{"title":"Coffee subscription selection","description":"","products":[{"product_id":"dreispitz-espresso","title":"Dreispitz, espresso","description":"\u003ch2\u003eDreispitz Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate, Full-bodied, Citrusy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e ⅓ each from Nicaragua, Brazil and alternately India\/Guinea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanta Rita \u0026amp; Friends, Apas, Plantrich\/Macenta Beans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaturra (Arabica), Catuaí (Arabica), Mondo Novo (Arabica), Canephora (Robusta)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ewashed, natural, honey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/Jo1fGTvyrsk?si=GVXoAP8qdqWQOVzZ\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow we would prepare the Dreispitz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept.svg?v=1733819216\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Finding the right coffee water\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH , alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e\u003cspan\u003e 13.5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTell me more about the Dreispitz Espresso\u003c\/h2\u003e\n\u003cp\u003eOur Dreispitz espresso blend is perfect for anyone who enjoys a classic and balanced espresso but wants to look beyond traditional Italian tastes. An espresso classic, reinterpreted for modern palates. Whether the coffee comes from a portafilter machine or a fully automatic machine – the Dreispitz simply fits. Short, strong, uncomplicated, Dreispitz. In 2016, we started roasting in the Dreispitz district on the outskirts of Basel. This bustling and creative area is dedicated to our espresso blend.\u003c\/p\u003e\n\u003ch2\u003eWhy does Dreispitz Espresso taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Dreispitz is a blend of – who would have thought it – three equally large parts: one third each from Brazil, Nicaragua, and Guinea, and alternately India. The Arabica variety Mondo Novo from Brazil provides the base of the espresso. The coffee tastes of hazelnut and milk chocolate and has a creamy texture. The coffee from Nicaragua, from the Las Nubes and El Recuerdo farms – neighboring farms and our neighbors in Nicaragua – adds some complexity to the blend. With sweet and sour notes, it balances the blend. The honey-processed Robusta from \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.youtube.com\/watch?v=jRQR5Bzmkgc\"\u003eMacenta Beans\u003c\/a\u003e\u003c\/span\u003e in Guinea then provides the classic espresso effect. The Robusta gives the blend body and a strong aftertaste. Depending on the season, we use washed Robusta from Plantrich in India as the Robusta component.\u003c\/p\u003e\n\u003ch2\u003eRead coffee details in Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=0e5965ed\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":36445720772765,"sku":"Dreisptz 250g","price":10.7,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":36445720805533,"sku":"Dreispitz 1kg","price":36.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Dreispitz_1.webp?v=1755584426"},{"product_id":"apas-espresso","title":"Apas, organic espresso from Brazil","description":"\u003ch2\u003eApas - Coffee Info \u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnut, milk chocolate, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAPAS Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocal varietals such as Mondo Novo (Arabica) and Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrganic DE-ÖKO-039\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=uMrT9KSpsRnJ6cgI\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eHow we would prepare Apas\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_2.svg?v=1733838082\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Finding the right coffee water\" href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH , Alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e\u003cspan\u003e 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/A9pP5zxfDQo?si=TWiJ2yPnFjk_xFLk\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy does Apas taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe APAS blend is a blend of coffees from various \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eorganic-certified members\u003c\/span\u003e\u003c\/span\u003e of the APAS cooperative. 71 members have formed to market their coffee together under the APAS brand. They were Fairtrade pioneers in Brazil - and today they are among the very few cooperatives in Brazil that produce organic coffee. They operate their farms in the São Gonçalo do Sapucaí region. They are also consistently successful as individual producers in coffee competitions like the Cup of Excellence. The coffee cherries for the organic APAS blend are individually dried in the cherry by the members on their own farms and then mechanically de-pulped. This dry processing emphasizes the nutty and chocolatey character of the coffee.\u003c\/p\u003e\n\u003ch2\u003eTell me more about the Apas Espresso  \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt all started in 2017. In our barista training courses, we needed a coffee that would meet many home baristas where they were. It had to be a solid coffee, with a familiar taste profile, easy to set up, forgiving, and yet distinctly different from a mass-produced product. Through algrano, we got in touch with Apas. After importing the first pallet in 2017, interest in this coffee and thus its volume grew. Since Apas also made repeated appearances on our YouTube channel, it quickly became our bestseller. After a lot of preliminary work, we were able to transition to organic with Apas \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/pages\/apas-kaffee\" title=\"APAS Blog\"\u003ein 2022\u003c\/a\u003e\u003ca href=\"https:\/\/www.kaffeemachers.shop\/apas-kaffee\/\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. This step strengthened demand and the partnership. Today, we import several containers of Apas annually and work more closely than ever before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/kuUbmylRKHU?si=AYM5f4xdisdeWSEM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow do we roast Apas coffee?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast Apas as a full batch (30kg) in our Giessen roaster. The roast time is 15 minutes, with a development time after the first crack of 2 minutes. The final temperature of 199° is the highest of all our roasts, making Apas also the darkest roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-7dad8a63-7fff-1b21-a51e-e83948c46955\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRead coffee details in Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":36280617009309,"sku":"Apas 250g","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":36280617042077,"sku":"Apas 1kg","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/ApasEUBio_Packshot.webp?v=1755584384"},{"product_id":"henrique-espresso","title":"Henrique, espresso from Brazil","description":"\u003ch2\u003eHenrique Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolatey, nutty, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, Espirito Santo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFazenda Camocim, Henrique Sloper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuaí (Arabica), Mondo Novo (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePulped Natural (Honey)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eHow we would prepare the Henrique\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_1.svg?v=1733835904\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003cp\u003eOur David developed and optimized the recipe using the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca title=\"Find the right coffee water\" href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH , Alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind setting:\u003c\/strong\u003e\u003cspan\u003e 14.5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTell me more about Henrique\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHenrique Sloper has been managing Fazenda Camocim since 1999, operating it according to organic and biodynamic principles. The focus is on soil health. The better the soil, the more resilient the coffee plant. \u003c\/span\u003e\u003cspan\u003eWe support agricultural approaches that work regeneratively and understand coffee production holistically. This also includes the self-production of fertilizer, which makes producers more independent of market fluctuations. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFazenda Camocim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn autumn 2023, we visited Fazenda Camocim in Pedra Azul. It is only about two hours from the port city of Vitória. In a very short time, you leave the sea behind and drive into the forested mountains of Espirito Santo - this is a strong contrast to Cerrado or Minas Gerais, where there are hardly any forests left, as large areas were cleared in the mid-20th century. Also in Espirito Santo, but here reforestation has taken place and today everyone benefits from it. Fazenda Camocim is located in an intact forest, the coffee plants integrate into the property. Due to the forest and the altitude, the microclimate is significantly cooler. Here, Henrique and Rogelio are working to plant new varieties and to understand the climate even better.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy do we buy this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOn the one hand, because the coffee brings so much that we like in a strong and complex espresso. Especially in combination with milk, the coffee shines. On the other hand, because the work of Fazenda Camocim has an important impact on the entire region, indeed on Brazilian coffee production. Coffee production in agroforestry systems is extremely rare in Brazil - precisely why it is important for us to support the forces that show it is possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/q0CSG6fzCZg?si=PLE2lOcDigfGqv8i\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy does Henrique taste the way it does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCoffees from Espirito Santo, in eastern Brazil, grow very high for local standards. The coffee brings quite a lot of complexity due to the slowed growth. The bean is hard and thus tolerates a slightly more developed roast. We roasted the coffee rather dark by our standards to obtain a more classic espresso. However, due to the washed process and slow drying, the coffee retains its fine acids and balances this heavy coffee. \u003c\/p\u003e\n\u003ch2\u003eImport coffee details to Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=898180eb\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":39714167160989,"sku":"Henri 250g","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":39714167193757,"sku":"Henri 1kg","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Henrique_1.webp?v=1755584283"},{"product_id":"mamy-robusta-espresso","title":"Mamy, Robusta Espresso from Guinea","description":"\u003ch2\u003eMamy - Green Coffee Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrong, spicy, cocoa, full-bodied\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMacenta Region, Guinea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducers from various communities\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003elocal Canephora varieties (Robustas)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ehoney\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eHow we would prepare the Mamy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_11.svg?v=1752828766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Mamy Espresso requires a relatively fine grind. If you are used to our Apas Espresso, for example, a significantly finer grind setting on your grinder will be necessary for the Mamy. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does the \u003c\/span\u003e\u003cspan\u003eMamy\u003c\/span\u003e\u003cspan\u003e taste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee is very low in acidity - partly because it's a 100% Robusta coffee, and partly because it was grown at about 600m above sea level. The very clean toffee note and the almost mild, classic aromas of roasted nuts and a hint of wood come from the varietal itself, but only because the coffee \u003cmeta charset=\"utf-8\"\u003ewas sorted extraordinarily precisely. The honey process, i.e. fermentation with the mucilage around the coffee bean, gives the coffee its wonderfully soft, almost buttery texture. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eTell me more about the \u003c\/span\u003e\u003cspan\u003eMamy\u003c\/span\u003e\u003cspan\u003e Espresso \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMamy Dioubaté is a pioneer. Born in Guinea, he earned his doctorate in Germany and only later rediscovered his homeland. The region around Macenta fascinated him. Coffee has long been grown in the UNESCO-protected rainforest region around Macenta, but a lack of direct market access, insufficient feedback from buyers, and poor equipment never made coffee production truly attractive for the local people. Yet, the local conditions are extremely good for high-quality specialty coffee, or rather: Fine Robusta. Mamy and Relika dedicate their energy to building up this still young project and \u003cmeta charset=\"utf-8\"\u003ehave big plans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy did we purchase the \u003c\/span\u003e\u003cspan\u003eMamy\u003c\/span\u003e\u003cspan\u003e?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen Macenta Beans sought crowdfunding support for a processing station in 2020, we participated. Since then, we have been in contact with Mamy and Relika, who are advancing their projects in a region with many challenges and are able to reach more and more producers. \u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 20kg batch on our 30kg roaster. We usually roast our slightly darker coffees with the full capacity of 30kg, but this coffee is very hard - Canephoras have hard cell walls and require a lot of heat for a faster roast. So we roast the coffee up to the first crack with 70% energy, which is a lot. We roast the coffee for a total of 13:30 minutes to the same final temperature as our APAS. The roast level is thus similar, but the color is lighter because Canephoras do not get as dark as Arabicas at the same temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eImport coffee details to Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=738aa2a8\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":43786113712392,"sku":"Mamy250g","price":8.6,"currency_code":"EUR","in_stock":false},{"title":"1000g","offer_id":43786113745160,"sku":"Mamy1kg","price":29.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Mamy.webp?v=1755583840"},{"product_id":"melisa-robusta-espresso-aus-mexiko","title":"Melisa, Robusta Espresso from Mexico","description":"\u003ch1 data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMelisa - Robusta espresso from Mexico\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis coffee is unfortunately sold out, but we plan to have it back with the next harvest\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eIn eastern Mexico, in Córdoba, two sisters run a family ranch in the fourth generation. In recent years they have specialized in direct contact with roasters, creating new markets and perspectives and making themselves robust for specialties. The precise fermentation of this coffee gives it a light fruitiness that reminds us of rhubarb, a soft texture, notes of cashew and malt.\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Mamy_geroestetfuer.svg?v=1678462126\" alt=\"Mamy, roasted for\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMelisa - Coffee Infos\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eCórdoba, Veracruz, Mexico\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProducers:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003evarious partner farmers of Rancho San Felipe\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003evarieties:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e1\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e00% Robusta (unknown)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePost-harvest process:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFermentation for 5 days in barrels, then dried in the cherry\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eArrived at the roastery:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOctober 2023\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is how we would prepare the Melisa\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/MelisaBruehrezept_480x480.svg?v=1700486595\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTell me more about Melisa's work\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe two sisters Melisa and Jimena actually had a different plan than taking over a ranch - Melisa studied architecture and moved to Switzerland. Jimena studied agricultural science in Mexico and decided to take over the family business with Melisa after her studies. Family ties can mean motivation, obstacles, but also commitment and pride. Melisa and Jimena have seen for themselves how challenging the last 20 years have been. They have experienced the hopes and the pain, and seen that in Mexico in particular it is time for young women to make their mark in a male-dominated field. Rancho San Felipe is now run by the fourth generation of the two sisters. Their father, Adrián, geared the ranch towards coffee, expanded the network enormously and became a fixed star in the coffee region around Córdoba, Veracruz.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy does coffee taste the way it does?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan mce-data-marked=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMelisa and Jimena sorted the coffee cherries in water and removed the unripe and dry cherries. They then fermented the sorted cherries in plastic barrels for five days. This process gives the coffee a fruity character, intensifies a delicate acidity and because the cherries are so well sorted, the creamy texture is intensified during fermentation. The coffee is carried by the texture, has the classic intensity of a Robusta, a delicate acidity and a fine fruitiness, with barely perceptible bitterness.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy did we buy this coffee?\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eMainly for two reasons: Firstly, because we admire the work of Melisa and Jimena, how they have found their own way as young women in a male-dominated field and are breaking new ground. Secondly, because they offer an alternative for Robusta producers in Veracruz: Most producers sell their Robusta to Nescafé, which has a new factory in Veracruz City and prefers quantity to quality. It is not easy to convince producers to produce quality, which is why the work of Melisa and Jimena is even more valuable because they are doing exactly that.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHow do we roast these coffees?\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe roast the coffee from Rancho San Felipe as a 15kg batch, so with a little more coffee than we would roast a filter coffee, but with less coffee than we roast other complex espressos (20kg). Why? Because we prefer a quick roast for Canephoras. Canephoras have twice as much chlorogenic acid and break down into caffeic and quinic acid during the roasting process, which can create more bitterness in longer and hotter roasts. By roasting for a short time at a lower final temperature, we retain the naturally occurring freshness in the coffee and focus on the velvety texture. We roast for 10 minutes with a development time of 1:20 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \n\u003ca href=\"https:\/\/beanconqueror.com\/?qr=4b577e7f\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eImport to Beanconqueror\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":44829080027400,"sku":"","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/MelisaPackshot.jpg?v=1698952646"},{"product_id":"felix-meister-espresso","title":"Felix's World Champion Espresso Symbiosis","description":"\u003cdiv\u003e Our Felix became German Barista Champion on February 27, 2024.\u003cbr\u003e As German champion, Felix qualified for the World Championship, which took place from May 1-4 in Busan, South Korea. \u003cspan\u003eThis geisha from Panama is the espresso he used. You can find the coffee he used as espresso in the milk drink\u003c\/span\u003e \u003ca href=\"https:\/\/kaffeemachers.shop\/products\/felix-meister-espresso-fur-milchgetranke\" title=\"Felix's Master Espresso for milk drinks\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e \u003cspan\u003e.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch4\u003e This coffee is sent as a coffee letter and can only be ordered individually.\u003c\/h4\u003e\n\n\u003cp\u003e The proceeds from the sale of this exclusive remaining stock will help finance Felix’s \u003cspan style=\"color: rgb(64, 64, 64);\"\u003eparticipation in the World Championships in South Korea\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e coffee information\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e anaerobically fermented as a cherry and then naturally dried\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eFelix finds the following flavor notes:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003ePassion fruit, grapefruit lemonade, blood orange, orange blossom\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelix's taste description:\u003c\/strong\u003e The espresso has a medium sweetness, a medium acidity and a slight bitterness. The coffee produces a long-lasting orange blossom aftertaste. The espresso also has a medium creamy body.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoasting date:\u003c\/strong\u003e 21.04.2024 - perfect drinking maturity\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e coffee origin\u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n \u003cspan\u003eJamison Savage is the owner of Finca Debora and for years his coffees have been among the best in the world. In recent years, many baristas have won the title of world champion in various disciplines using his beans.\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan\u003eSasa Sestic is the 2015 Barista World Champion. He is the founder of \"Ona Coffee\" and \"Project Origin\".\u003c\/span\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\u003cspan style=\"color: #4a5650; font-family: Avenir Next, sans-serif;\"\u003e\u003cspan\u003eJamison and Sasa founded a new farm in Panama a few years ago - \u003cb\u003eIRIS ESTATE\u003c\/b\u003e . This farm is located at over 2000m in the middle of the densely forested highlands of Panama.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan style=\"color: #4a5650; font-family: Avenir Next, sans-serif;\"\u003e\u003cspan\u003eThrough a personal contact with Sasa, Felix had the unique opportunity to get several kilos of coffee from this extraordinary farm.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelix preparation recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eSieve size:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 20.5g in, 48g out - i.e. 1:2.3\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eReference time:\u003c\/strong\u003e 26 seconds\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/Y2uT_1t_RT4?si=_cM-5TLLLxmTp_Wa\u0026amp;start=19047\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Felix","offers":[{"title":"200 g","offer_id":45251768123656,"sku":"","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/FelixKaffee1.webp?v=1709112739"},{"product_id":"felix-meister-espresso-fur-milchgetranke","title":"Felix' World Championship Espresso for Milk Drinks Backup Coffee","description":"\u003cp\u003e Our Felix became German Barista Champion on February 27, 2024.\u003cbr\u003e As German Champion, Felix qualified for the World Championship, which took place from May 1-4 in Busan, South Korea.\u003c\/p\u003e\n\n \u003cp\u003eHere you have the chance to get hold of a bag from the small remaining stock of his World Championship coffees. This bourbon from Nicaragua is the espresso he used for the milk drink at the German Championships and was taken with him to Korea as \u003cstrong\u003ea backup coffee\u003c\/strong\u003e . You can find the coffee he used as espresso \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/products\/felix-meister-espresso\" title=\"Felix's Meister Espresso\" style=\"color: rgb(255, 42, 0);\"\u003ehere\u003c\/a\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4\u003e This coffee is sent as a coffee letter and can only be ordered individually.\u003c\/h4\u003e\n\n\u003cp\u003e The proceeds from the sale of this exclusive remaining stock will help finance Felix’s \u003cspan style=\"color: rgb(64, 64, 64);\"\u003eparticipation in the World Championships in South Korea\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e coffee information\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e anaerobically fermented as a cherry and then naturally dried\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon Tekisic\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eFelix finds the following flavors:\u003c\/strong\u003e sweet and floral notes. Plum, melted white chocolate and chocolate\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDrink description:\u003c\/strong\u003e The espresso shot was poured with 50 ml of frothed fresh lactose-free milk. The milk was reduced by 50% beforehand. The temperature of the frothed milk was 50° Celsius.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoasting date:\u003c\/strong\u003e 18.04.204 \u003cspan style=\"color: rgb(10, 10, 10);\"\u003e- perfect drinking maturity\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e coffee origin\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eMaria Eugenia Herrera lives with her husband, both over 70 years old, in Nicaragua. Whenever they are needed on their small farm, where the coffee plants grow between bananas and other trees in an agroforest, they make the 1.5-hour journey on their motorbike.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFelix drank this coffee for the first time in Nicaragua in January 2024 and was immediately convinced that he had drunk his championship coffee here.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eFelix preparation recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eSieve size:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 20g in, 38g out - i.e. 1:1.9\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eReference time:\u003c\/strong\u003e 28 seconds\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/Y8AyVaJd2AA?si=JtqoUeHYnscAG76h\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Felix","offers":[{"title":"200 g","offer_id":45251845652744,"sku":"","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/FelixKaffee2.webp?v=1709116909"},{"product_id":"small-batch-filterkaffee","title":"Small Batch, Kabogo filter coffee","description":"\u003ch1\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-77950c7c-7fff-a869-f060-898de21e77f1\"\u003e\u003cspan\u003eSmall Batch Kabogo\u003c\/span\u003e\u003c\/b\u003e\n\n\u003c\/h1\u003e\n\n\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eSometimes a few kilos of great coffee are left over. These small batch coffees are then available in limited quantities for a short time.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eThis time it is a washed coffee from the Republic of Congo, which we have offered exclusively in the \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/products\/filterkaffee-abo\" title=\"Adventure Filter subscription\" style=\"color: rgb(144, 169, 0);\"\u003eAdventure Filter subscription\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e . It impresses with its lively acidity and sweetness and brings notes of orange, grapefruit and currant. It is also perfect as a cold brew. Enjoy it.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRoasted for\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eall common filter methods such as: Hand filter, AeroPress, French Press and Cold Brew\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTaste description:\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eorange, currant, grapefruit\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\n \u003cspan\u003elively and juicy acidity, animating\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\n \u003cspan\u003elots of sweetness\u003c\/span\u003e \u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb id=\"docs-internal-guid-5b232b57-7fff-068f-5225-a77003613107\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGreen coffee information: Mooleh Manay, India\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eOrigin:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cmeta charset=\"utf-8\"\u003eBugarula, Idjwi, Southern Kivu Region - Democratic Republic of Congo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eProducers:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cmeta charset=\"utf-8\"\u003eCPNCK Cooperative, Gilbert Makelele\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eArabica varieties:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cmeta charset=\"utf-8\"\u003eautochthonous Bourbon varieties (Kabare 16, Chizungu, Mulungu) and Catuai\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePost-harvest process:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cmeta charset=\"utf-8\"\u003ewashed\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eArrived at the roastery:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cmeta charset=\"utf-8\"\u003eMay 2024\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eMore information about the work of Gilbert Makelele and the CPNCK cooperative can be found on the website of our partner \u003ca href=\"https:\/\/www.cumpa.de\/p\/kabogo-organic\/\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eCumpa\u003c\/span\u003e\u003c\/a\u003e or on \u003ca href=\"https:\/\/thissideup.coffee\/cpnck\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eThis Side Up\u003c\/span\u003e\u003c\/a\u003e , who have worked together to import the coffee.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAll our coffees are sold as whole beans\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePreparation recommendation for filter coffee\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe have created a detailed blog post with recipes for the various filter coffee methods. Click here to go directly to the\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter coffee preparation – instructions for delicious coffee\" href=\"https:\/\/kaffeemachers.shop\/blogs\/kaffeezubereitung\/filterkaffee-zubereitung\" style=\"color: #90a900;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003einstructions for delicious filter coffee\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eKabogo is also very suitable as a cold brew. You can find all the tips and tricks for the correct \u003ca style=\"color: rgb(64, 64, 64);\" href=\"https:\/\/youtu.be\/GafiMLmJznA?feature=shared\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003epreparation\u003c\/span\u003e\u003c\/a\u003e in this video by Felix and Benjamin.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/GafiMLmJznA?si=qWOY8X7EokrtIl0V\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003ch2\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWhy is there coffee left over?\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eThis coffee was in our \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/products\/filterkaffee-abo\" title=\"Adventure Filter subscription\" style=\"color: rgb(144, 169, 0);\"\u003eAdventure Filter Subscriptions\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e in the June issue. Sometimes coffee is purchased exclusively for this purpose, with a remainder remaining due to the difference between the specified minimum amount and the actual use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":45364744847624,"sku":"","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SmallBatchPackshot.jpg?v=1711527139"},{"product_id":"felix-weltmeisterschafts-espresso-fur-milchgetranke-kaffee-kopie","title":"Felix' Master Espresso for milk drinks","description":"\u003cp\u003eOur Felix became German Barista Champion on February 27th, 2024. We are very happy. Here you have the chance to grab a bag from the small remaining stock of his championship coffees. This bourbon from Nicaragua is his used espresso for the milk drink. You can find the coffee he used as espresso \u003ca href=\"https:\/\/kaffeemachers.shop\/products\/felix-meister-espresso\" title=\"Felix's Master Espresso\"\u003e\u003cspan style=\"color: #90a900;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003cp\u003e As German champion, Felix qualified for the world championship. The income from the sale of this exclusive remaining inventory will help finance Felix's \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Barista World Championship 2024\" href=\"https:\/\/worldcoffeeevents.org\/2024-world-barista-championship-to-take-place-at-world-of-coffee-busan-korea\/\"\u003eparticipation in the World Championships on May 1-4, 2024 in Busan, South Korea\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e Coffee information\u003c\/h2\u003e\n\n \u003cp\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e anaerobically fermented as cherries and then dried as natural\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon Tekisic\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelix finds the following flavor notes:\u003c\/strong\u003e sweet and floral notes. Plum, melted white chocolate and chocolate\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDrink description:\u003c\/strong\u003e The espresso shot was poured with 50 ml of frothed fresh lactose-free milk. The milk was reduced by 50% in advance. The temperature of the foamed milk was 50° Celsius.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoasting date:\u003c\/strong\u003e February 14th, 2024 - perfect for drinking\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Coffee origin\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eMaria Eugenia Herrera lives in Nicaragua with her husband, both over 70 years old. Whenever they are needed on their small farm, where the coffee plants grow among bananas and other trees in an agroforestry, they make the 1.5 hour journey on their motorbike.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eFelix drank this coffee for the first time in Nicaragua in January 2024 and was immediately convinced that he had drunk his championship coffee here.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelix preparation recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eSieve size:\u003c\/strong\u003e 20g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 20g in, 38g out - i.e. 1:1.9\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eReference time:\u003c\/strong\u003e 28 seconds\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/Y2uT_1t_RT4?si=_cM-5TLLLxmTp_Wa\u0026amp;start=19047\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Felix (right) and our David (left) can be seen in the photo. David won an excellent 2nd place in the Brewers Cup discipline at the German Championships. In addition, David was Felix's sparring partner (and vice versa) during the preparation.\u003c\/p\u003e","brand":"Felix","offers":[{"title":"200 g","offer_id":45569979777288,"sku":"","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/FelixKaffee2_dfe686b8-f4a3-4949-b7bd-daeb36a66843.webp?v=1715174661"},{"product_id":"mano","title":"Mano, Espresso Blend","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark stone fruit, nougat, velvety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e25% Zambia, Mt. Sunzu, natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e25% Mexico, Oxom, washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e25% Costa Rica, Aquiares Estate, washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e25% Nicaragua, Dipilto, washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarious Arabica varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% washed, 25% natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cb id=\"docs-internal-guid-10dce475-7fff-0cbe-e2e7-f4105ed1e1a8\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/Dlgx-XTTgos?si=XDbWLVdg5zMtbFx1\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eHow we would prepare Mano\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Komal_25_1.webp?v=1759384774\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStandard 9 Bar: With a brew ratio of 1:2.1 and 20g in, we emphasize the soft and round texture of the coffee. The sweet spot is at an extraction time of 23-27 seconds. Shorter extraction focuses more on fruit acidity, longer extraction on chocolate aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePressure profile: Beverage ratio 1:2.2 with 19g in, 42 out in 26 sec. 5 bar for 8 sec, then up to 8.5 and back down to 5 bar for the last 10 sec. Results in a very juicy espresso with a lighter body and very soft texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTell me more about Mano Espresso\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe asked ourselves: How can we combine different coffee flavor worlds? Classic coffee interpretations are often darker roasted, while many specialty coffees thrive on fruity notes. Mano is designed to bridge these worlds, or rather: it takes your hand (\"mano\") and builds the bridge. For this, we look for coffees from our partners that can give this blend the attributes we are looking for: lots of texture, a light fruitiness, and a delicate, mild acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does \u003c\/span\u003e\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003etaste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% of the blend consists of three equal \u003cmeta charset=\"utf-8\"\u003eparts of washed coffees. What they have in common is a focus on a heavy body, which we emphasize with a darker roast. 25% comes from a naturally processed coffee, which brings fruity notes and reminds us of dark stone fruit in this roasting style.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 25kg batch on our 30kg roaster. We roast for 14:50min with a development time of 2:15min, or 15%. The slightly smaller \u003cmeta charset=\"utf-8\"\u003ebatch size, coupled with the longer roasting time, absorbs a lot of heat, and this is reflected in rich notes without losing freshness. The final temperature is in our medium range, and we extend the development time - i.e., the time after the first crack - to 15% with a falling rate of rise. This way, we work on caramelization and give the coffee a broad sweet spot.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eImport coffee details into Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !!important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=a16a4f24\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":51865771966728,"sku":null,"price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":51865771999496,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/ManoPackshot.webp?v=1759328394"},{"product_id":"compadre","title":"Compadre, Italian espresso","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e \u003c\/strong\u003eCompadre - Coffee Information\u003cb id=\"docs-internal-guid-b2e43787-7fff-3e45-6a48-ca6b149b7a2e\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted nuts, spicy, dark chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoth farms are in Espírito Santo, Brazil:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArabica: Sitio Bela Vista, Castelo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConilon (Robusta): Água Boa, São Mateus \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFamily Farms:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConilon (Robusta) \u0026amp;  Catuaí 81, Catucaí 785\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eboth \u003c\/span\u003e\u003cspan\u003epulped natural\u003c\/span\u003e\u003cspan\u003e - pulped and dried in the mucilage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow we would prepare the Compadre\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Compadre_-_Icons_29.4.26.webp?v=1777886808\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor a classic 9-bar profile, we work with a brewing ratio of 1:1.8 to 1:2 in at least 25 seconds. Those aiming for high flavor intensity and a heavy body should extract the coffee shorter, towards 1:1.8. If you want to balance the coffee a bit more and emphasize some more caramel notes, you can aim for 1:2.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Find the right coffee water\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eMaro Model 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrinder:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003cmeta charset=\"utf-8\"\u003eEureka Single Dose Pro\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur interpretation of an Italian Espresso\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Italian Espresso\" is often understood as short, strong, and roasty. In our \u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\" title=\"Italian Espresso\"\u003etests\u003c\/a\u003e, we found that there isn't one single Italian Espresso: the roasts and compositions of the blends were too diverse. With our interpretation, we combine things that are important to us: transparently traded specialty coffees, purchased through our partners at Farmers Coffee in Espírito Santo, produced by family farms. Dark roasted with a focus on body and strong notes. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does the \u003c\/span\u003e\u003cspan\u003eCompadre \u003c\/span\u003e\u003cspan\u003etaste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 50% Conilon Robusta gives the Compadre a heavy body and strong, spicy, dark chocolate notes. The 50% Arabica from the mountains of Castelo balances the Compadre. Nutty notes and a smooth texture bring harmony to the cup. We don't roast any other coffee as dark as the Compadre, thereby emphasizing its classic character. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eTell me more about the \u003c\/span\u003e\u003cspan\u003eCompadre \u003c\/span\u003e\u003cspan\u003eEspresso  \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTogether with Farmers Coffee, we visited Arabica farms at 1200 meters and Conilon farms at 80 meters above sea level in Espírito Santo. The topography is impressive, as is the history. Espírito Santo has a history heavily shaped by immigration. Many Italian families immigrated at the end of the 1 9th century, worked in coffee production, and gradually took over coffee farms. The two families who contribute their coffee to the Compadre also have Italian roots: The Romãos produce their pulped natural Arabica in the mountainous region around Castelo, while the Magieros produce their pulped natural Conilon in the plains of São Mateus in northern Espírito Santo. In a sense, \u003cmeta charset=\"utf-8\"\u003ea very significant, historical circle closes: The coffee of the two families with Italian roots now ends up in an espresso inspired by the Italian model.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe opted for a medium-long and hot roast. We roast the Henrique or Apas espresso a bit longer, but with the Compadre, we have the highest end temperature on our roaster. With this high end temperature, we emphasize the roasty, strong notes. We stop the roast just before the second crack.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRead coffee details in Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=49279632\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":52231208141064,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52231208173832,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/CompadrePackshotwebp.webp?v=1756881264"},{"product_id":"felix-deutscher-meister-espresso","title":"Felix' German Champion Espresso","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSinaloa - Coffee Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 99.9124%; height: 252.755px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 30.1781%;\"\u003e \u003ccol style=\"width: 69.5174%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eOrange, Apricot, Floral\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1915px;\"\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003eHuila, Colombia\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eAna Maria Trujillo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eGesha\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eAnaerobic Fermentation, 3-stage Hydro Fermentation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5985px;\"\u003e\n\u003ctd style=\"height: 19.5985px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5985px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we prepare the coffee: \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Felix_Sinaloa.webp?v=1772096451\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a very light espresso roast, which can also be prepared very well as filter coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFelix would recommend the following recipe for filter coffee:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_1.webp?v=1765363756\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH , alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more about \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Das richtige Kaffeewasser\" href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Comandante C40 MK4\" href=\"https:\/\/kaffeemachers.shop\/products\/comandante-handmuhle\"\u003e\u003cspan style=\"color: #90a900;\"\u003eComandante\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glas\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glas\"\u003eV60 Glass Filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-ersatzfilter\" title=\"Filterpapier\"\u003eHario V60 paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCoffee Origin\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eAna María Trujillo Rojas, a fourth-generation coffee producer and certified Q-Grader, combines tradition, expertise, and innovation to create exceptional coffees. From 2016 to 2024, she collaborated with various companies in the industry, leading quality control processes, developing fermentation methods, and designing differentiated sensory profiles. This established her as a leading expert in applied fermentation in the specialty coffee sector.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn 2025, Ana María presented a new highlight in her portfolio: the Gesha variety, refined through an anaerobic hydro-fermented washing process. In this process, the beans are fermented underwater in a closed environment, intensifying the anaerobic process. The result is a coffee of exceptional purity with elegant floral notes, a vibrant acidity, and a balanced sweetness that perfectly showcases the characteristic profile of this variety. This batch reflects the combination of technology, innovation, and passion for Colombian specialty coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Felix","offers":[{"title":"Sinaloa Espresso - 120 g","offer_id":53392958947592,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SinaloaEspresso.webp?v=1772099105"},{"product_id":"michael-deutscher-meister-filterkaffee","title":"Michael's German Master Filter Coffee","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFinca Santa Rita - Coffee Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 99.9124%; height: 217.162px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 24.2503%;\"\u003e \u003ccol style=\"width: 75.4452%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 0px;\"\u003e\n\u003ctd style=\"height: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 0px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1915px;\"\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBean Origin:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca Santa Rita, Dipilto, Nicaragua\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClaudia Lobo from Bridazul\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArabica Variety:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaracaturra\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1915px;\"\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePost-harvest process:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFermentation of cherries in a cold room, then dried as a Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 0px;\"\u003e\n\u003ctd style=\"height: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 0px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\" colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003eAll our coffees are sold as whole beans.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eHow we prepare the coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe Hario Switch combines the functionality of a French Press with the clarity of a paper filter. In this recipe, we brew with the valve closed. The coffee steeps completely in a full immersion.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eWe also use a very high dosage (ratio approx. 1:9). The result is a filter coffee with a pronounced body and a strongly emphasized sweetness.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"5\"\u003eThe Key Data\u003c\/h4\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eCoffee:\u003c\/b\u003e 32 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eWater:\u003c\/b\u003e 290 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eWater temperature:\u003c\/b\u003e 95 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003eGrind size:\u003c\/b\u003e Coarse (Comandante: approx. 28 clicks)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0\"\u003eBrewing time:\u003c\/b\u003e approx. 2:30 – 3:00 min (including flow time)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,5,0\"\u003eAccessories:\u003c\/b\u003e Hario Switch, V60 paper filter, scale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003eStep-by-step instructions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col data-path-to-node=\"9\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003ePreparation\u003c\/b\u003e Insert the paper filter into the Switch and rinse it thoroughly with hot water. This pre-warms the glass body and removes any potential paper taste. Discard the rinse water and close the valve (switch up).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eWeigh the coffee\u003c\/b\u003e Grind 32 g of coffee coarsely (about 28 clicks on the Comandante). Place the coffee grounds in the damp filter, put the Switch on the scale, and tare it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eThe Infusion (0:00 min.)\u003c\/b\u003e Start the stopwatch and quickly pour the entire 290 g of water (95 °C) in circular motions. Make sure the coffee grounds are fully and evenly saturated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003eThe Steeping Phase and Stirring (1:45 min.)\u003c\/b\u003e Now let the coffee extract. After exactly 1:45 minutes, carefully stir with a spoon. This breaks the coffee crust on the surface and causes the coffee grounds to sink.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,4,0\"\u003eThe Drawdown (2:00 min.)\u003c\/b\u003e At 2:00 minutes, push the switch on the Hario Switch down to open the valve. The coffee will now flow through the filter paper into the vessel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"10\"\u003eOnce the water has completely run through, remove the filter, briefly swirl the vessel to mix the coffee, and serve.\u003c\/p\u003e\n\u003ch2\u003eCoffee Origin\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe share a long-standing friendship and partnership with Claudia from Bridazul. Together, we have experimented, innovated, modified, improved, and achieved a great deal. A lot of heart, passion, and tireless experimentation and improvement have gone into this coffee. It is a testament to modern coffee cultivation and perfectly reflects how coffee quality can be brought to the highest level through precise work from harvesting and processing to drying. These wild aromas and vibrant acidity, supported by sweetness and a creamy body, stand far apart from average coffee quality from the region, and indeed from the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e \u003c\/p\u003e","brand":"Felix","offers":[{"title":"Finca Santa Rita - 200 g","offer_id":53393247338760,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/MichaelsKaffee.webp?v=1772100614"},{"product_id":"bharath","title":"Bharath - Espresso from 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 in die Ausläufer der Western Ghats liegt Craigmore Tynispot (ein familiengeführter Kaffeefarm in dritter Generation in den sanften Hügeln von Coorg, Karnataka. Bharath Belliappa hat sich der Produktion von nachhaltig angebautem Kaffee verpflichtet.\nBharath will über Komal und Akshai von der South India Coffee Company (SICC) kennenlernen. Die beiden bewirtschaften selbst eine Kaffeefarm in sechster Generation in Coorg und dienen mit ihrem Wissen und ihrer Wet Mill als Wissenshub der Region.Bharath - Coffee Information\u003c\/h2\u003e\u003ctable cellspacing=\"0\" border=\"0\" cellpadding=\"0\" style=\"width: 100%; height: 307.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 55.192%; height: 55.1875px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 44.808%; height: 55.1875px;\"\u003e\n\u003cp\u003e\u003cspan\u003eHot chocolate, marble cake, walnut, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 55.192%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eOrigin of beans:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 44.808%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eCraigmore Tinyspot, Karnataka, India\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 55.192%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 44.808%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eBharath Belliappa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 55.192%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarieties:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 44.808%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eOld Peridenia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 55.192%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003ePost-harvest process:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 44.808%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 74.7812px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 55.192%; height: 74.7812px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eCultivation philosophy:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 44.808%; height: 74.7812px;\"\u003e\n\u003cp\u003e\u003cspan\u003eIn harmony with nature, \u003c\/span\u003e\u003cspan\u003eunder the dense natural shade of native trees\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"602\" colspan=\"2\" style=\"width: 100%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow we prepare the coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Bharath_-_Icons.webp?v=1778139652\" alt=\"\"\u003eThis Old Peridenia is a powerhouse. It brings a creamy, soft texture that perfectly supports the delicate acidity of this Robusta. Skillfully extracted, it produces a sweet, dense, balanced espresso that transports Nadja directly to a winter fireplace. Do not pull for more than 30 seconds, otherwise, it will slowly tip into an unpleasant, slightly metallic bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recipe with the \u003c\/span\u003e\u003cspan\u003e\u003cb\u003evibration pump\u003c\/b\u003e\u003c\/span\u003e convinces us completely. Michel's direct quote: \"I've never had a Robusta with such incredibly integrated acidity.\" This is the comment on our brewing with 18.5 g in and 43 ml out in 24 seconds. This gives us an extremely soft, dense, creamy, and balanced cup with incredibly integrated acidity. If we pull the coffee for 32 seconds or longer, we get a standalone acidity due to over-extraction — analogous to Arabica. The slightly longer pre-infusion that the vibration pump inherently provides benefits the coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Vibra.webp?v=1778139689\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur recipe for the vibration pump (18.5 g in, 43 ml out in 24 sec.) is not quite right for the \u003c\/span\u003e\u003cspan\u003e\u003cb\u003erotary pump\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e. The cup is not balanced enough for our taste. Therefore, we pull the shot 3–5 seconds longer, with the same beverage ratio. Now we have that soft, dense texture again with aromas of walnut, vanilla, and pastry. This leads us to question whether the vibration pump actually requires a longer brewing time — a generally accepted theory that needs to be questioned and pursued.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Rotation.webp?v=1778139722\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from Coorg in India, specifically from the Palestina community, at an altitude of 1,000 meters. The Old Peridenia variety has always been cultivated there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are hand-picked and then passed through a flotation system at Bharath's farm Craigmore Tinyspot's washing station to remove low-density beans and defects. After that, they are depulped and washed, then dried on sun-warmed concrete.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy did we buy this coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNestled in the foothills of the Western Ghats lies Craigmore Tinyspot — a family-run coffee farm, now in its third generation, in the rolling hills of Coorg, Karnataka. Bharath Belliappa is committed to producing sustainably grown coffee that thrives under the dense natural shade of indigenous trees in the Western Ghats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe met Bharath through Komal and Akshey from the South India Coffee Company (SICC). They themselves manage a sixth-generation coffee farm in Coorg and serve as a knowledge hub for the region with their expertise and wet mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe collaboration with SICC and Bharath emerged from our discussions. We were looking for a producer who shared our understanding of coffee and produced high-quality Robusta. Thus, this Old Peridenia is grown by Bharath and processed at his own wet mill, exported via Komal and Akshey, imported by Lennart and his company This Side Up, and roasted by us.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow do we roast this coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs a 20 kg batch on our 30 kg roaster. We usually roast our slightly darker coffees with the full capacity of 30 kg, but this coffee is very hard — Canephoras have hard cell walls and require a lot of heat for a faster roast. So we roast the coffee up to the first crack with 70% energy, which is a lot. We roast it for a total of 13:30 minutes to the same final temperature as our APAS. The roast level is thus similar, but the color is lighter because Canephoras do not get as dark as Arabicas at the same temperature.\u003c\/span\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":57781707604232,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":false},{"title":"1000g","offer_id":57781707637000,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Bharath_1_4c082ad1-1390-4782-ae62-e16e5d0bfed1.webp?v=1780050458"}],"url":"https:\/\/kaffeemachers.shop\/en\/collections\/abo.oembed","provider":"kaffeemachers.shop","version":"1.0","type":"link"}