{"title":"gift subscription","description":"","products":[{"product_id":"dreispitz-espresso","title":"Dreispitz, espresso","description":"\u003ch2\u003eDreispitz Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate, Full-bodied, Citrusy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e ⅓ each from Nicaragua, Brazil and alternately India\/Guinea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanta Rita \u0026amp; Friends, Apas, Plantrich\/Macenta Beans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaturra (Arabica), Catuaí (Arabica), Mondo Novo (Arabica), Canephora (Robusta)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ewashed, natural, honey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/Jo1fGTvyrsk?si=GVXoAP8qdqWQOVzZ\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow we would prepare the Dreispitz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept.svg?v=1733819216\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Finding the right coffee water\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH , alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e\u003cspan\u003e 13.5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTell me more about the Dreispitz Espresso\u003c\/h2\u003e\n\u003cp\u003eOur Dreispitz espresso blend is perfect for anyone who enjoys a classic and balanced espresso but wants to look beyond traditional Italian tastes. An espresso classic, reinterpreted for modern palates. Whether the coffee comes from a portafilter machine or a fully automatic machine – the Dreispitz simply fits. Short, strong, uncomplicated, Dreispitz. In 2016, we started roasting in the Dreispitz district on the outskirts of Basel. This bustling and creative area is dedicated to our espresso blend.\u003c\/p\u003e\n\u003ch2\u003eWhy does Dreispitz Espresso taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Dreispitz is a blend of – who would have thought it – three equally large parts: one third each from Brazil, Nicaragua, and Guinea, and alternately India. The Arabica variety Mondo Novo from Brazil provides the base of the espresso. The coffee tastes of hazelnut and milk chocolate and has a creamy texture. The coffee from Nicaragua, from the Las Nubes and El Recuerdo farms – neighboring farms and our neighbors in Nicaragua – adds some complexity to the blend. With sweet and sour notes, it balances the blend. The honey-processed Robusta from \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.youtube.com\/watch?v=jRQR5Bzmkgc\"\u003eMacenta Beans\u003c\/a\u003e\u003c\/span\u003e in Guinea then provides the classic espresso effect. The Robusta gives the blend body and a strong aftertaste. Depending on the season, we use washed Robusta from Plantrich in India as the Robusta component.\u003c\/p\u003e\n\u003ch2\u003eRead coffee details in Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=0e5965ed\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":36445720772765,"sku":"Dreisptz 250g","price":10.7,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":36445720805533,"sku":"Dreispitz 1kg","price":36.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Dreispitz_1.webp?v=1755584426"},{"product_id":"apas-espresso","title":"Apas, organic espresso from Brazil","description":"\u003ch2\u003eApas - Coffee Info \u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnut, milk chocolate, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAPAS Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocal varietals such as Mondo Novo (Arabica) and Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrganic DE-ÖKO-039\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=uMrT9KSpsRnJ6cgI\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eHow we would prepare Apas\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_2.svg?v=1733838082\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Finding the right coffee water\" href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH , Alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e\u003cspan\u003e 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/A9pP5zxfDQo?si=TWiJ2yPnFjk_xFLk\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy does Apas taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe APAS blend is a blend of coffees from various \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eorganic-certified members\u003c\/span\u003e\u003c\/span\u003e of the APAS cooperative. 71 members have formed to market their coffee together under the APAS brand. They were Fairtrade pioneers in Brazil - and today they are among the very few cooperatives in Brazil that produce organic coffee. They operate their farms in the São Gonçalo do Sapucaí region. They are also consistently successful as individual producers in coffee competitions like the Cup of Excellence. The coffee cherries for the organic APAS blend are individually dried in the cherry by the members on their own farms and then mechanically de-pulped. This dry processing emphasizes the nutty and chocolatey character of the coffee.\u003c\/p\u003e\n\u003ch2\u003eTell me more about the Apas Espresso  \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt all started in 2017. In our barista training courses, we needed a coffee that would meet many home baristas where they were. It had to be a solid coffee, with a familiar taste profile, easy to set up, forgiving, and yet distinctly different from a mass-produced product. Through algrano, we got in touch with Apas. After importing the first pallet in 2017, interest in this coffee and thus its volume grew. Since Apas also made repeated appearances on our YouTube channel, it quickly became our bestseller. After a lot of preliminary work, we were able to transition to organic with Apas \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/pages\/apas-kaffee\" title=\"APAS Blog\"\u003ein 2022\u003c\/a\u003e\u003ca href=\"https:\/\/www.kaffeemachers.shop\/apas-kaffee\/\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. This step strengthened demand and the partnership. Today, we import several containers of Apas annually and work more closely than ever before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/kuUbmylRKHU?si=AYM5f4xdisdeWSEM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow do we roast Apas coffee?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast Apas as a full batch (30kg) in our Giessen roaster. The roast time is 15 minutes, with a development time after the first crack of 2 minutes. The final temperature of 199° is the highest of all our roasts, making Apas also the darkest roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-7dad8a63-7fff-1b21-a51e-e83948c46955\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRead coffee details in Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":36280617009309,"sku":"Apas 250g","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":36280617042077,"sku":"Apas 1kg","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/ApasEUBio_Packshot.webp?v=1755584384"},{"product_id":"henrique-espresso","title":"Henrique, espresso from Brazil","description":"\u003ch2\u003eHenrique Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolatey, nutty, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, Espirito Santo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFazenda Camocim, Henrique Sloper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuaí (Arabica), Mondo Novo (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePulped Natural (Honey)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eHow we would prepare the Henrique\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_1.svg?v=1733835904\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003cp\u003eOur David developed and optimized the recipe using the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca title=\"Find the right coffee water\" href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH , Alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind setting:\u003c\/strong\u003e\u003cspan\u003e 14.5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTell me more about Henrique\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHenrique Sloper has been managing Fazenda Camocim since 1999, operating it according to organic and biodynamic principles. The focus is on soil health. The better the soil, the more resilient the coffee plant. \u003c\/span\u003e\u003cspan\u003eWe support agricultural approaches that work regeneratively and understand coffee production holistically. This also includes the self-production of fertilizer, which makes producers more independent of market fluctuations. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFazenda Camocim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn autumn 2023, we visited Fazenda Camocim in Pedra Azul. It is only about two hours from the port city of Vitória. In a very short time, you leave the sea behind and drive into the forested mountains of Espirito Santo - this is a strong contrast to Cerrado or Minas Gerais, where there are hardly any forests left, as large areas were cleared in the mid-20th century. Also in Espirito Santo, but here reforestation has taken place and today everyone benefits from it. Fazenda Camocim is located in an intact forest, the coffee plants integrate into the property. Due to the forest and the altitude, the microclimate is significantly cooler. Here, Henrique and Rogelio are working to plant new varieties and to understand the climate even better.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy do we buy this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOn the one hand, because the coffee brings so much that we like in a strong and complex espresso. Especially in combination with milk, the coffee shines. On the other hand, because the work of Fazenda Camocim has an important impact on the entire region, indeed on Brazilian coffee production. Coffee production in agroforestry systems is extremely rare in Brazil - precisely why it is important for us to support the forces that show it is possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/q0CSG6fzCZg?si=PLE2lOcDigfGqv8i\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy does Henrique taste the way it does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCoffees from Espirito Santo, in eastern Brazil, grow very high for local standards. The coffee brings quite a lot of complexity due to the slowed growth. The bean is hard and thus tolerates a slightly more developed roast. We roasted the coffee rather dark by our standards to obtain a more classic espresso. However, due to the washed process and slow drying, the coffee retains its fine acids and balances this heavy coffee. \u003c\/p\u003e\n\u003ch2\u003eImport coffee details to Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=898180eb\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":39714167160989,"sku":"Henri 250g","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":39714167193757,"sku":"Henri 1kg","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Henrique_1.webp?v=1755584283"},{"product_id":"mamy-robusta-espresso","title":"Mamy, Robusta Espresso from Guinea","description":"\u003ch2\u003eMamy - Green Coffee Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrong, spicy, cocoa, full-bodied\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMacenta Region, Guinea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducers from various communities\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003elocal Canephora varieties (Robustas)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ehoney\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cspan\u003eHow we would prepare the Mamy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_11.svg?v=1752828766\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Mamy Espresso requires a relatively fine grind. If you are used to our Apas Espresso, for example, a significantly finer grind setting on your grinder will be necessary for the Mamy. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does the \u003c\/span\u003e\u003cspan\u003eMamy\u003c\/span\u003e\u003cspan\u003e taste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee is very low in acidity - partly because it's a 100% Robusta coffee, and partly because it was grown at about 600m above sea level. The very clean toffee note and the almost mild, classic aromas of roasted nuts and a hint of wood come from the varietal itself, but only because the coffee \u003cmeta charset=\"utf-8\"\u003ewas sorted extraordinarily precisely. The honey process, i.e. fermentation with the mucilage around the coffee bean, gives the coffee its wonderfully soft, almost buttery texture. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eTell me more about the \u003c\/span\u003e\u003cspan\u003eMamy\u003c\/span\u003e\u003cspan\u003e Espresso \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMamy Dioubaté is a pioneer. Born in Guinea, he earned his doctorate in Germany and only later rediscovered his homeland. The region around Macenta fascinated him. Coffee has long been grown in the UNESCO-protected rainforest region around Macenta, but a lack of direct market access, insufficient feedback from buyers, and poor equipment never made coffee production truly attractive for the local people. Yet, the local conditions are extremely good for high-quality specialty coffee, or rather: Fine Robusta. Mamy and Relika dedicate their energy to building up this still young project and \u003cmeta charset=\"utf-8\"\u003ehave big plans.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy did we purchase the \u003c\/span\u003e\u003cspan\u003eMamy\u003c\/span\u003e\u003cspan\u003e?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen Macenta Beans sought crowdfunding support for a processing station in 2020, we participated. Since then, we have been in contact with Mamy and Relika, who are advancing their projects in a region with many challenges and are able to reach more and more producers. \u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 20kg batch on our 30kg roaster. We usually roast our slightly darker coffees with the full capacity of 30kg, but this coffee is very hard - Canephoras have hard cell walls and require a lot of heat for a faster roast. So we roast the coffee up to the first crack with 70% energy, which is a lot. We roast the coffee for a total of 13:30 minutes to the same final temperature as our APAS. The roast level is thus similar, but the color is lighter because Canephoras do not get as dark as Arabicas at the same temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eImport coffee details to Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=738aa2a8\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":43786113712392,"sku":"Mamy250g","price":8.6,"currency_code":"EUR","in_stock":false},{"title":"1000g","offer_id":43786113745160,"sku":"Mamy1kg","price":29.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Mamy.webp?v=1755583840"},{"product_id":"el-boton","title":"El Botón - coffee for the fully automatic machine","description":"\u003ch2\u003eEl Botón - Coffee Info\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 29.9639%;\"\u003e \u003ccol style=\"width: 69.6751%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eCaramel, roasted nuts, smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e70% Arabica, Peru, Chacra d´Dago, Villa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e30% Robusta, India, Karnataka, Craigmore Tinyspot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eArabica (Red Obata, Catigua, Tabi)\u003c\/p\u003e\n\u003cp\u003eRobusta (Old Peridenia)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTell me more about El Botón\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAutomatic coffee machines brew coffee differently than espresso machines. This raises the question of which coffee bean is suitable for an automatic machine. With our understanding of coffee, we look for beans that have a lot of body and a rich texture. Instead of roasting the coffee very dark, we extend the roasting time here and have developed a roasting profile specifically for automatic coffee machines. The coffees come from our friend César Marin, from whom we have been sourcing coffees since 2023, and from Bharath Belliappa from India, whom Nadja visited for the first time in spring 2026. El Botón brings together all our demands for a coffee: our usual transparent sourcing of green coffee, the natural production of both producers, the clear aromatics, and precise roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe opted for a blend to combine two attributes: lighter aromas (Peru) and a more classic aftertaste (India). César's coffee from Peru brings a smooth texture and slightly floral notes. Bharath's Robusta from India gives the coffee a strong base character and emphasizes the aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/QcNQPPeoJ2A?si=9La9wH7r3zTj1x_w\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe coffee distribution in the brewing chamber and the lower brewing pressure in automatic machines inspired us to a different kind of roasting. Unlike an espresso for a portafilter machine, where we gradually reduce the gas supply, we increase it again in the last quarter of the roast. This gives the coffee a higher final temperature with a medium roasting time, which imparts the caramel notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eImport coffee details to Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=2d413a71\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":44239841722632,"sku":"El Boton 250g","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":44239841755400,"sku":"El Boton 1kg","price":29.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Boton_2026_1.webp?v=1781094014"},{"product_id":"amigo-filterkaffee","title":"Amigo, filter coffee","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eAmigo\u003c\/span\u003e\u003cspan\u003e - Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 252.75px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 25.6318%;\"\u003e \u003ccol style=\"width: 74.0072%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolatey, caramel, balanced\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e Turrialba, Cartago, Costa Rica\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiego Robelo, Aquiares Estate\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eObatá and Marsellesa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\" colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/jXEa8rDE4R8?si=1_2ZO_tmfs46_6lQ\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eAmigo brewing recommendation from David in the \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Hario Switch\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-switch\"\u003eHario Switch\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 248px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eCoffee amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e17 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 38px;\"\u003eTotal water amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 38px;\"\u003e\n\u003cp\u003e250 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 13px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 13px;\"\u003eGrind size\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 13px;\"\u003e4.1.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eRoast age\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eWater temperature\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e88 degrees\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eBlooming\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e50 grams (30 seconds)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eBrew time\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e2:40\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 54px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 54px;\"\u003ePours\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 54px;\"\u003e0:00 50g (valve closed)\u003cbr\u003e0:30 Open valve \u0026 pour to 150g\u003cbr\u003e1:15 Close valve \u0026 pour to 250g\u003cbr\u003e1:45 Open valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDavid used the following equipment to develop the recipe:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH , alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The right coffee water\" style=\"color: #90a900;\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eFrench Press: \u003ca href=\"https:\/\/kaffeemachers.shop\/products\/timemore-u-french-press?_pos=1\u0026amp;_sid=2d4002c09\u0026amp;_ss=r\" title=\"French Press\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eTimemore U\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAmigo brewing recommendation by David: French Press\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 248px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eCoffee amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e24 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 38px;\"\u003eTotal water amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 38px;\"\u003e\n\u003cp\u003e400 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 13px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 13px;\"\u003eGrind size\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 13px;\"\u003e4.4.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eRoast age\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eWater temperature\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e90 degrees\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eBrew time\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e4:00\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 54px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 54px;\"\u003ePours\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 54px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e0:00 Pour 400g water\u003cbr\u003e4:00 Stir\u003cbr\u003e4:20 Press plunger down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\n\u003cspan\u003eDavid used the following equipment to develop the recipe:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH , alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The right coffee water\" style=\"color: #90a900;\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"hario Switch\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-switch?_pos=1\u0026amp;_psq=switch\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eHario Switch\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter paper\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTell me more about Amigo\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003ePhilipp met Diego at the World of Coffee in Geneva last year and was deeply impressed by his work. The Aquiares coffee farm is located high up on the slopes of the Turrialba volcano, between the Aquiares and Turrialba rivers. Aquiares literally means \"land between the rivers\" in the indigenous Huetar language - or Entre Rios in Spanish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe farm has been managed by the Robelo family for over 40 years, with Diego taking over responsibility 10 years ago. Aquiares Estate is a showcase farm and an inspiration to many, as they repeatedly achieve milestones in various aspects of coffee cultivation. For example, they have established experimental gardens with over a hundred different varieties to observe how several varieties entered commercial production. Many of these were innovative hybrid varieties adapted to challenging climatic conditions. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eWith Amigo, we want to present filter coffees that are uncomplicated in use and taste. We look for flavor profiles that focus on balance, caramel, and chocolate notes. These are often washed coffees in the 84-point range, which we roast a touch darker than our other filter coffees. We change the coffees seasonally so that we can always roast the current harvest of our partners for you. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eWe roast the coffee as 15kg on our 30kg Giesen roaster. We roast the coffee for 9:30 minutes with a development time of 1 minute and 15 seconds. For the development of this roasting profile, we did two things differently than when roasting other washed coffees: first, we increased the batch size by 2.5kg, which slightly extends the roasting time and makes the coffee a bit milder. Second, we slightly increased the final temperature, which further processes the sugars in the coffee and thus enhances the caramel note. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=28698e42\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":45492115374344,"sku":"","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Amigo_1.webp?v=1755583621"},{"product_id":"mano","title":"Mano, Espresso Blend","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark stone fruit, nougat, velvety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e25% Zambia, Mt. Sunzu, natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e25% Mexico, Oxom, washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e25% Costa Rica, Aquiares Estate, washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e25% Nicaragua, Dipilto, washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarious Arabica varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% washed, 25% natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cb id=\"docs-internal-guid-10dce475-7fff-0cbe-e2e7-f4105ed1e1a8\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/Dlgx-XTTgos?si=XDbWLVdg5zMtbFx1\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eHow we would prepare Mano\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Komal_25_1.webp?v=1759384774\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStandard 9 Bar: With a brew ratio of 1:2.1 and 20g in, we emphasize the soft and round texture of the coffee. The sweet spot is at an extraction time of 23-27 seconds. Shorter extraction focuses more on fruit acidity, longer extraction on chocolate aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePressure profile: Beverage ratio 1:2.2 with 19g in, 42 out in 26 sec. 5 bar for 8 sec, then up to 8.5 and back down to 5 bar for the last 10 sec. Results in a very juicy espresso with a lighter body and very soft texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTell me more about Mano Espresso\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe asked ourselves: How can we combine different coffee flavor worlds? Classic coffee interpretations are often darker roasted, while many specialty coffees thrive on fruity notes. Mano is designed to bridge these worlds, or rather: it takes your hand (\"mano\") and builds the bridge. For this, we look for coffees from our partners that can give this blend the attributes we are looking for: lots of texture, a light fruitiness, and a delicate, mild acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does \u003c\/span\u003e\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003etaste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% of the blend consists of three equal \u003cmeta charset=\"utf-8\"\u003eparts of washed coffees. What they have in common is a focus on a heavy body, which we emphasize with a darker roast. 25% comes from a naturally processed coffee, which brings fruity notes and reminds us of dark stone fruit in this roasting style.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 25kg batch on our 30kg roaster. We roast for 14:50min with a development time of 2:15min, or 15%. The slightly smaller \u003cmeta charset=\"utf-8\"\u003ebatch size, coupled with the longer roasting time, absorbs a lot of heat, and this is reflected in rich notes without losing freshness. The final temperature is in our medium range, and we extend the development time - i.e., the time after the first crack - to 15% with a falling rate of rise. This way, we work on caramelization and give the coffee a broad sweet spot.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eImport coffee details into Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !!important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=a16a4f24\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":51865771966728,"sku":null,"price":9.99,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":51865771999496,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/ManoPackshot.webp?v=1759328394"},{"product_id":"compadre","title":"Compadre, Italian espresso","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e \u003c\/strong\u003eCompadre - Coffee Information\u003cb id=\"docs-internal-guid-b2e43787-7fff-3e45-6a48-ca6b149b7a2e\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted nuts, spicy, dark chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoth farms are in Espírito Santo, Brazil:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArabica: Sitio Bela Vista, Castelo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConilon (Robusta): Água Boa, São Mateus \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFamily Farms:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConilon (Robusta) \u0026amp;  Catuaí 81, Catucaí 785\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eboth \u003c\/span\u003e\u003cspan\u003epulped natural\u003c\/span\u003e\u003cspan\u003e - pulped and dried in the mucilage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow we would prepare the Compadre\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Compadre_-_Icons_29.4.26.webp?v=1777886808\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor a classic 9-bar profile, we work with a brewing ratio of 1:1.8 to 1:2 in at least 25 seconds. Those aiming for high flavor intensity and a heavy body should extract the coffee shorter, towards 1:1.8. If you want to balance the coffee a bit more and emphasize some more caramel notes, you can aim for 1:2.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Find the right coffee water\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eMaro Model 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrinder:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003cmeta charset=\"utf-8\"\u003eEureka Single Dose Pro\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur interpretation of an Italian Espresso\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Italian Espresso\" is often understood as short, strong, and roasty. In our \u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\" title=\"Italian Espresso\"\u003etests\u003c\/a\u003e, we found that there isn't one single Italian Espresso: the roasts and compositions of the blends were too diverse. With our interpretation, we combine things that are important to us: transparently traded specialty coffees, purchased through our partners at Farmers Coffee in Espírito Santo, produced by family farms. Dark roasted with a focus on body and strong notes. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does the \u003c\/span\u003e\u003cspan\u003eCompadre \u003c\/span\u003e\u003cspan\u003etaste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 50% Conilon Robusta gives the Compadre a heavy body and strong, spicy, dark chocolate notes. The 50% Arabica from the mountains of Castelo balances the Compadre. Nutty notes and a smooth texture bring harmony to the cup. We don't roast any other coffee as dark as the Compadre, thereby emphasizing its classic character. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eTell me more about the \u003c\/span\u003e\u003cspan\u003eCompadre \u003c\/span\u003e\u003cspan\u003eEspresso  \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTogether with Farmers Coffee, we visited Arabica farms at 1200 meters and Conilon farms at 80 meters above sea level in Espírito Santo. The topography is impressive, as is the history. Espírito Santo has a history heavily shaped by immigration. Many Italian families immigrated at the end of the 1 9th century, worked in coffee production, and gradually took over coffee farms. The two families who contribute their coffee to the Compadre also have Italian roots: The Romãos produce their pulped natural Arabica in the mountainous region around Castelo, while the Magieros produce their pulped natural Conilon in the plains of São Mateus in northern Espírito Santo. In a sense, \u003cmeta charset=\"utf-8\"\u003ea very significant, historical circle closes: The coffee of the two families with Italian roots now ends up in an espresso inspired by the Italian model.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe opted for a medium-long and hot roast. We roast the Henrique or Apas espresso a bit longer, but with the Compadre, we have the highest end temperature on our roaster. With this high end temperature, we emphasize the roasty, strong notes. We stop the roast just before the second crack.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRead coffee details in Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=49279632\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":52231208141064,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52231208173832,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/CompadrePackshotwebp.webp?v=1756881264"},{"product_id":"bharath","title":"Bharath - Espresso from 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 in die Ausläufer der Western Ghats liegt Craigmore Tynispot (ein familiengeführter Kaffeefarm in dritter Generation in den sanften Hügeln von Coorg, Karnataka. Bharath Belliappa hat sich der Produktion von nachhaltig angebautem Kaffee verpflichtet.\nBharath will über Komal und Akshai von der South India Coffee Company (SICC) kennenlernen. Die beiden bewirtschaften selbst eine Kaffeefarm in sechster Generation in Coorg und dienen mit ihrem Wissen und ihrer Wet Mill als Wissenshub der Region.Bharath - Coffee Information\u003c\/h2\u003e\u003ctable cellspacing=\"0\" border=\"0\" cellpadding=\"0\" style=\"width: 100%; height: 307.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 55.192%; height: 55.1875px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 44.808%; height: 55.1875px;\"\u003e\n\u003cp\u003e\u003cspan\u003eHot chocolate, marble cake, walnut, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 55.192%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eOrigin of beans:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 44.808%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eCraigmore Tinyspot, Karnataka, India\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 55.192%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 44.808%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eBharath Belliappa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 55.192%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarieties:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 44.808%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eOld Peridenia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 55.192%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003ePost-harvest process:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 44.808%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 74.7812px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 55.192%; height: 74.7812px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eCultivation philosophy:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 44.808%; height: 74.7812px;\"\u003e\n\u003cp\u003e\u003cspan\u003eIn harmony with nature, \u003c\/span\u003e\u003cspan\u003eunder the dense natural shade of native trees\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"602\" colspan=\"2\" style=\"width: 100%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow we prepare the coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Bharath_-_Icons.webp?v=1778139652\" alt=\"\"\u003eThis Old Peridenia is a powerhouse. It brings a creamy, soft texture that perfectly supports the delicate acidity of this Robusta. Skillfully extracted, it produces a sweet, dense, balanced espresso that transports Nadja directly to a winter fireplace. Do not pull for more than 30 seconds, otherwise, it will slowly tip into an unpleasant, slightly metallic bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recipe with the \u003c\/span\u003e\u003cspan\u003e\u003cb\u003evibration pump\u003c\/b\u003e\u003c\/span\u003e convinces us completely. Michel's direct quote: \"I've never had a Robusta with such incredibly integrated acidity.\" This is the comment on our brewing with 18.5 g in and 43 ml out in 24 seconds. This gives us an extremely soft, dense, creamy, and balanced cup with incredibly integrated acidity. If we pull the coffee for 32 seconds or longer, we get a standalone acidity due to over-extraction — analogous to Arabica. The slightly longer pre-infusion that the vibration pump inherently provides benefits the coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Vibra.webp?v=1778139689\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur recipe for the vibration pump (18.5 g in, 43 ml out in 24 sec.) is not quite right for the \u003c\/span\u003e\u003cspan\u003e\u003cb\u003erotary pump\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e. The cup is not balanced enough for our taste. Therefore, we pull the shot 3–5 seconds longer, with the same beverage ratio. Now we have that soft, dense texture again with aromas of walnut, vanilla, and pastry. This leads us to question whether the vibration pump actually requires a longer brewing time — a generally accepted theory that needs to be questioned and pursued.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Rotation.webp?v=1778139722\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from Coorg in India, specifically from the Palestina community, at an altitude of 1,000 meters. The Old Peridenia variety has always been cultivated there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are hand-picked and then passed through a flotation system at Bharath's farm Craigmore Tinyspot's washing station to remove low-density beans and defects. After that, they are depulped and washed, then dried on sun-warmed concrete.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy did we buy this coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNestled in the foothills of the Western Ghats lies Craigmore Tinyspot — a family-run coffee farm, now in its third generation, in the rolling hills of Coorg, Karnataka. Bharath Belliappa is committed to producing sustainably grown coffee that thrives under the dense natural shade of indigenous trees in the Western Ghats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe met Bharath through Komal and Akshey from the South India Coffee Company (SICC). They themselves manage a sixth-generation coffee farm in Coorg and serve as a knowledge hub for the region with their expertise and wet mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe collaboration with SICC and Bharath emerged from our discussions. We were looking for a producer who shared our understanding of coffee and produced high-quality Robusta. Thus, this Old Peridenia is grown by Bharath and processed at his own wet mill, exported via Komal and Akshey, imported by Lennart and his company This Side Up, and roasted by us.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow do we roast this coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs a 20 kg batch on our 30 kg roaster. We usually roast our slightly darker coffees with the full capacity of 30 kg, but this coffee is very hard — Canephoras have hard cell walls and require a lot of heat for a faster roast. So we roast the coffee up to the first crack with 70% energy, which is a lot. We roast it for a total of 13:30 minutes to the same final temperature as our APAS. The roast level is thus similar, but the color is lighter because Canephoras do not get as dark as Arabicas at the same temperature.\u003c\/span\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":57781707604232,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":false},{"title":"1000g","offer_id":57781707637000,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Bharath_1_4c082ad1-1390-4782-ae62-e16e5d0bfed1.webp?v=1780050458"}],"url":"https:\/\/kaffeemachers.shop\/en\/collections\/geschenkabo.oembed","provider":"kaffeemachers.shop","version":"1.0","type":"link"}