{"title":"Course program","description":"","products":[{"product_id":"gutschein","title":"Online shop voucher","description":"\u003ch1\u003eKaffeemacher:innen Online Shop Voucher\u003c\/h1\u003e\n\u003cp\u003eWith a Kaffeemacher voucher, you can shop to your heart's content in the kaffeemachers.shop shop. The voucher is applicable to all products on kaffeemachers.shop\u003c\/p\u003e\n\u003ch2\u003eVoucher description\u003c\/h2\u003e\n\u003cp\u003eYou will receive the voucher in the form of an email with a corresponding voucher code, so there are \u003cstrong\u003eno shipping costs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe voucher can be printed and given as a gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo VAT is due for a voucher purchase\u003c\/strong\u003e (only when redeemed and then according to the goods purchased 7% or 19% respectively).\u003c\/p\u003e\n\u003ch3\u003eFurther vouchers\u003c\/h3\u003e\n\u003cp\u003eThe voucher sold here is not valid in the Swiss shop. If you are looking for a voucher for our Swiss online shop or our academy in Basel, you will find it \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/products\/onlineshop-gutschein\" title=\"Gutschein für shop.kaffeemacher.ch\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #90a900;\"\u003ehere\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e. If you have any questions, just send us a short email to \u003cspan data-mce-fragment=\"1\"\u003ehallo@kaffeemacher.ch\u003c\/span\u003e\u003c\/p\u003e","brand":"kaffeemachers.shoputschland","offers":[{"title":"€10","offer_id":37167882076317,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"€25","offer_id":37801806200989,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"€30","offer_id":42162341937370,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"€40","offer_id":41201801494685,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"€50","offer_id":37801807216797,"sku":"","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"€100","offer_id":37801818194077,"sku":"","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"€150","offer_id":43827934724360,"sku":"","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"€175","offer_id":42258475319514,"sku":"","price":175.0,"currency_code":"EUR","in_stock":true},{"title":"€300","offer_id":42255386771674,"sku":"","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Gutschein_Vorschau_Shop_DE.webp?v=1726727214"},{"product_id":"home-barista-online-kurs","title":"Home Barista online course - e-learning platform","description":"\u003cblockquote\u003e\n\u003cp\u003eGood espresso and cappuccino should no longer be a matter of chance! That was our goal when designing the Home Barista Online Course. \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30 video units\u003c\/strong\u003e recorded in our academy in Basel.\u003c\/li\u003e\n\u003cli\u003eA total of more than \u003cstrong\u003e2.5 hours\u003c\/strong\u003e of video material.\u003c\/li\u003e\n\u003cli\u003eAdditional materials in the form of slides and texts as supplementary and in-depth material.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApplicable to various espresso machines for home users.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePermanent access\u003c\/strong\u003e to the videos, materials, and community area via our course platform - in the browser or in the app.\u003c\/li\u003e\n\u003cli\u003efor \u003cstrong\u003efurther information\u003c\/strong\u003e, we recommend you watch the \u003cstrong\u003evideo below\u003c\/strong\u003e briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter purchase, you will receive all information by email on how to activate your access in Tevello. There you will find the course, all materials, and the community area bundled in one place.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ZjG4E3mwQw0?si=m5MMWMvFg2xZN2XB\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy do we have the Home Barista Online Course and our community?\u003c\/h2\u003e\n\u003cp\u003eOur in-person Home Barista courses in \u003ca title=\"All courses in Dinslaken\" href=\"https:\/\/kaffeemachers.shop\/pages\/kurse\"\u003eDinslaken\u003c\/a\u003e and \u003ca title=\"All courses in Basel\" href=\"https:\/\/kaffeemacher.ch\/collections\/kaffeemacher-kurse\"\u003eBasel\u003c\/a\u003e are a highlight for many. You come with your own espresso machines or use one of ours, and we fine-tune the devices together to get the most out of them.\u003c\/p\u003e\n\u003cp\u003eWe have incorporated the experiences from these many years of course practice into the Home Barista Online Course. You get many short, concise lessons that guide you step-by-step through the most important topics so that you can safely operate your espresso machine in everyday life.\u003c\/p\u003e\n\u003cp\u003eYou can access the course at any time - in the browser or on the go with the Tevello app. You have permanent access to all video units and documents and can continue exactly where you left off.\u003c\/p\u003e\n\u003cp\u003eAdditionally, there is a \u003cstrong\u003ecommunity area\u003c\/strong\u003e for the course: There you can ask questions, exchange ideas with other course participants, and share experiences about espresso, grinders, and machines.\u003c\/p\u003e\n\u003ch3\u003eCourse contents at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1. Welcome and what I want to teach you in this course\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1.1 Overview of lessons\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2. Setting up your Home Barista Kit\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e2.1 Basic setting \u0026amp; infrastructure\u003c\/li\u003e\n\u003cli\u003e2.2 Before we begin: Considerations on the coffee grinder\u003c\/li\u003e\n\u003cli\u003e2.3 Why we work with a double portafilter in this course\u003c\/li\u003e\n\u003cli\u003e2.4 What is the right water\u003c\/li\u003e\n\u003cli\u003e2.5 What information do coffee packages give us\u003c\/li\u003e\n\u003cli\u003e2.6 Espresso – Quick run-through with all important steps\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3.0 Preparing Espresso\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e3.1 Why do we work with extraction times of +\/- 25 seconds?\u003c\/li\u003e\n\u003cli\u003e3.2 Grinding, wiping, tamping\u003c\/li\u003e\n\u003cli\u003e3.3 Locking in, brewing, measuring\u003c\/li\u003e\n\u003cli\u003e3.4 Espresso runs too fast – what to do?\u003c\/li\u003e\n\u003cli\u003e3.5 Espresso runs too slow – what to do?\u003c\/li\u003e\n\u003cli\u003e3.6 Excursion: How do we taste espresso?\u003c\/li\u003e\n\u003cli\u003e3.7 Extraction errors – channeling – under- and over-extraction\u003c\/li\u003e\n\u003cli\u003e3.8 Excursion: Single boiler, dual boiler, machine types\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4.0 Steaming Milk\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e4.1 Steaming Milk Introduction\u003c\/li\u003e\n\u003cli\u003e4.2 Steaming with water and milk\u003c\/li\u003e\n\u003cli\u003e4.3 Errors in milk steaming\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5.0 Latte Art\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e5.1 Preparing a cappuccino\u003c\/li\u003e\n\u003cli\u003e5.2 Milk pitcher selection\u003c\/li\u003e\n\u003cli\u003e5.3 Starting to pour – Pattern: Dot\u003c\/li\u003e\n\u003cli\u003e5.4 Pattern: Heart\u003c\/li\u003e\n\u003cli\u003e5.5 Pattern: Tulip\u003c\/li\u003e\n\u003cli\u003e5.6 Pattern: Rosetta\u003c\/li\u003e\n\u003cli\u003e5.7 Patterns: Combinations\u003c\/li\u003e\n\u003cli\u003e5.8 Latte Art errors\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e6.0 Drink Definition\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e6.1 Doppio, Ristretto, Americano and Café Crème\u003c\/li\u003e\n\u003cli\u003e6.2 Espresso-based milk drinks (I)\u003c\/li\u003e\n\u003cli\u003e6.3 Voluminous milk drinks (II)\u003c\/li\u003e\n\u003cli\u003e6.4 Excursion: Strength and TDS\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e7.0 Cleaning\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e7.1 Cleaning the espresso machine\u003c\/li\u003e\n\u003cli\u003e7.2 Cleaning the coffee grinder\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCourse Voucher as a Gift\u003c\/h2\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please email us at hallo@kaffeemacher.ch after your purchase and we will send you a printable voucher.\u003c\/div\u003e","brand":"Kaffeemacher Akademie","offers":[{"title":"Default Title","offer_id":40295906640029,"sku":"","price":71.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Online_Home_Barista.webp?v=1713429520"},{"product_id":"home-barista-kurs-niveau-eins","title":"Home Barista Course Level 1 - Introduction","description":"\u003ch3 data-path-to-node=\"3\"\u003eExperience the Barista Craft in Dinslaken: Your Barista Course in the Ruhr Area\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn our Kaffeemacher Academy on the edge of the Ruhr area (NRW), everything revolves around hands-on practice with the portafilter machine. In this barista course for beginners, you'll learn the craft from scratch: We'll adjust the coffee grinder together, optimize espresso extraction, and practice proper milk frothing for the perfect cappuccino.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eYou have the choice: bring your own espresso machine and grinder to the workshop to perfectly calibrate your home setup, or work with our professional equipment on-site in Dinslaken. Practical theoretical units and an introduction to the world of Latte Art complete this barista seminar. You'll not only learn \u003ci data-index-in-node=\"335\" data-path-to-node=\"5\"\u003ehow\u003c\/i\u003e to make the perfect espresso but also understand the technology behind it.\u003c\/p\u003e\n\u003ch2\u003eHome Barista - Level 1: Course Facts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e see above (doors open 20 minutes before the course starts)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Google Maps to Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/kaffeemachers.shoputschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse instructor:\u003c\/strong\u003e Andrea Leandro Perin or Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e 10 people\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee is per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/8blstB6gB0I?si=uSc5rwvfzkcug9SN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003c\/h2\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eHome Barista – Level 1: Your Foundation for Perfect Espresso\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring the café feeling home! In our basic course, everything revolves around the craft of the portafilter machine. Whether you bring your own equipment or learn on our machines, we'll show you how to get the full potential out of every bean.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWhat to expect in practice:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePrecision at the grinder:\u003c\/b\u003e Learn to perfectly adjust the grind size.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eExtraction:\u003c\/b\u003e Together we master the correct beverage ratio for the perfect espresso.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eMilk Craft:\u003c\/b\u003e Dive into the world of perfect milk foam for creamy cappuccinos and first attempts at Latte Art.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eYour workstation:\u003c\/b\u003e All tools and accessories are ready for you at your pre-prepared barista station.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eKnowledge that goes deeper:\u003c\/b\u003e Coffee is a complex natural product – together we'll look behind the scenes:\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eBean Knowledge \u0026 Varieties:\u003c\/b\u003e We discuss the details and peculiarities of the most important and widespread coffee varieties. This way, you'll understand what role genetics plays in the taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eRoasting Theory \u0026 Philosophy:\u003c\/b\u003e We'll theoretically examine what changes in the taste of the bean during the roasting process and what different roasting philosophies exist (and how these influence your result in the cup).\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Element of Water:\u003c\/b\u003e An often underestimated factor! We discuss why water quality decides between success and failure in the cup.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eFreshness \u0026 Quality:\u003c\/b\u003e You'll learn how to recognize truly fresh coffee and how to correctly interpret the information on the packaging.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eSensory (Cupping):\u003c\/b\u003e In a joint tasting of coffees from all over the world, we'll sharpen your senses so you know exactly what \u003ci data-path-to-node=\"8,4,0\" data-index-in-node=\"132\"\u003eyou\u003c\/i\u003e really like.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Tech Check (Exclusive to us):\u003c\/b\u003e We don't leave you alone with your tech. We check the \u003cb data-path-to-node=\"9\" data-index-in-node=\"135\"\u003eoffset setting (temperature)\u003c\/b\u003e of your brought machine with you and, if possible, adjust it directly so that your home setup is perfectly calibrated.\u003c\/p\u003e\n\u003ch2\u003eDo I need to be a professional already? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eNot at all! For the \u003cb data-index-in-node=\"55\" data-path-to-node=\"4\"\u003eHome Barista Level 1\u003c\/b\u003e course, you don't need any prior knowledge. We'll meet you exactly where you are and guide you step-by-step into the world of espresso.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eYour equipment or ours?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eYou have the choice: Feel free to bring your own machine or grinder to get the most out of your home setup. If you don't have your own equipment (yet) or just want to try something new, we'll provide everything for you at the academy. All tools and materials will be ready for you at your prepared barista station, so you can fully concentrate on the craft.\u003c\/p\u003e\n\u003ch2\u003eHome Barista Level 1: Course Instructors\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehas worked as a barista for several years, is familiar with various coffee and restaurant concepts from his own experience, and has trained many service staff members as a trainer in recent years. He knows many home machines from their technology to perfect extractions. At Kaffeemacher:innen, he is a course instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom wood to coffee: Moritz is a master carpenter and the \"maker\" behind many projects at Kaffeemacher:innen DE. Since 2023, he not only manages our shipping and in-house workshop but also stands as the head of the Academy in Dinslaken for quality and technical expertise. When he's not maintaining machines or optimizing processes, you'll find him as a course instructor at the Academy. There, in the Home Barista 1 and Short \u0026 Strong courses, he shares his knowledge about perfect extraction and the mechanics behind it.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCourse voucher as a gift\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIf you would like to give the course as a gift, please contact us by email at \u003cspan\u003ehallo@kaffeemacher.ch\u003c\/span\u003e after purchase and we will send you a printable voucher.\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379225567389,"sku":"0006","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_1.webp?v=1713338435"},{"product_id":"home-barista-latte-art-kurs","title":"Home Barista Latte Art Course","description":"\u003ch1\u003e\u003cb\u003e\u003cspan\u003eHome Barista Latte Art Course\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003eYou'll find our training center on the edge of the Ruhr area, in Dinslaken. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf your espresso is flowing, you've already completed a Home Barista course, and most importantly, you want to practice Latte Art, then this course is very well suited for you. We'll foam milk together to the best of the steam wand's ability, either on your own espresso machine or using our equipment. You can also use the course to test different machines for home use with us.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHome Barista Latte Art: Course Facts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 9:00 AM - 12:30 PM \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003ca title=\"Google Maps to Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/kaffeemachers.shoputschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInclusive:\u003c\/strong\u003e Course materials and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Instructor:\u003c\/strong\u003e Natalie Wiederkehr or Julian Schumacher\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Language: \u003c\/strong\u003eGerman\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnowledge about adjusting a grinder is mandatory\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eMaximum Participants:\u003c\/strong\u003e\u003cspan\u003e 10 people\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eThe course fee is per participant.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/home-barista-kurse\/products\/home-barista-latte-art\" title=\"Home Barista Latte Art Course, Basel\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\"\u003e \u003c\/a\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/vgDMeZeyP_Y?si=MEWZbl2mcZAvy7b6\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\n\u003cstrong\u003eHome Barista Latte Art:\u003c\/strong\u003e Course Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf your espresso is flowing, you've already completed a Home Barista course, and most importantly, you want to practice Latte Art, then this course is very well suited for you. We'll foam milk together to the best of the steam wand's ability, either on your own espresso machine or using our equipment. The goal is for you to become confident in foaming milk\/BCB (a milk substitute) and pouring Latte Art patterns of various difficulty levels. There's nothing more wonderful than impressing family and friends at home with a magical cappuccino. We will also test the taste and frothing ability of some milk alternatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeel free to bring your coffee machine (\u003c\/span\u003e\u003cspan\u003eespresso machine\u003c\/span\u003e\u003cspan\u003e\/semi-automatic) or work with our equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat prior knowledge do I need for \u003cstrong\u003eHome Barista \u003c\/strong\u003e\u003cstrong\u003eLatte Art\u003c\/strong\u003e?\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe course is aimed at interested private individuals, hobby baristas, cooking enthusiasts, wine connoisseurs, and anyone who enjoys drinking milk-based beverages. Feel free to bring your coffee machine (\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemacher.ch\/espressomaschine\/\" style=\"color: #90a900;\"\u003eespresso machine\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\/semi-automatic) or work with our equipment. Knowledge about adjusting a grinder should be brought along.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eHome Barista \u003c\/strong\u003e\u003cstrong\u003eLatte Art\u003c\/strong\u003e - Course Instructors \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNatalie Wiederkehr is a course instructor through and through. After many training sessions for learners and adults, she deepened her knowledge of coffee. She still works with us as a barista and has already gained experience in several catering establishments. She knows the demands on quality and hygiene in gastronomy and knows what is important. Latte Art is another passion of Natalie's. She condenses the knowledge she has learned from various Latte Art masters and passes it on in her courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCourse Voucher as a Gift\u003c\/h3\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please contact us by email at hallo@kaffeemacher.ch after purchase, and we will send you a printable voucher.\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379614752925,"sku":"0008","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Latte_Art_Home.webp?v=1713338536"},{"product_id":"barista-kurs-niveau-2-fortgeschritten","title":"Home Barista Course Level 2 - Advanced","description":"\u003ch1 data-mce-fragment=\"1\"\u003eHome Barista Course Level 2 - Advanced\u003c\/h1\u003e\n\u003cp\u003eYou'll find our training center on the outskirts of the Ruhr area, in Dinslaken.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this course, participants will dial in various coffees and define the perfect recipe for each. The brewing recipe will be analyzed in all its components, either with our home barista machines or with their own. Latte art will also be a significant part of this full-day course. Prior knowledge is mandatory for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHome Barista Level 2 - Course Facts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTimes:\u003c\/strong\u003e 9:00 AM – 4:00 PM - if you're unsure when your course starts - info@kaffeemacher.ch \u003cspan data-mce-fragment=\"1\"\u003e(Doors open 20 minutes before start)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIncludes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInstructors:\u003c\/strong\u003e Andrea Leandro Perin or Michel Indelicato\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCourse Language:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eStandard German\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrerequisites:\u003c\/strong\u003e \u003cstrong\u003eHome Barista Level 1 or similar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e\u003cspan\u003e 10 people\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe course fee is per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis course is also offered at our\u003c\/span\u003e \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-2\" title=\"Home Barista Course Level 2, Basel\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e.\u003c\/h4\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/lQ7f1CY9c1A?si=2yLxqlyi3aHg9Odg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHome Barista Level 2 - Course Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe delve deep into the world of coffee right from the start. This is absolutely not a beginner's course, but rather intended for the home barista who already has a good deal of experience and knowledge in grinder adjustment and extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat temperature does which coffee need, how much coffee to how much water, and all of that in what extraction time? Exactly these topics will be completely revisited and worked on. Each participant will develop the perfect brewing recipe for various coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, we will get the best out of every coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sensory aspects of coffee are also extensively covered. Various qualities will be tasted to understand what high-quality coffee is. We will also take a look at various processing methods such as semi-washed, anaerobic fermentation, and honey.\u003c\/span\u003e This will be covered in theory and practice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf course, latte art is also an important part of the course. We will work on perfect milk foam and try not only to pour hearts but also to create tulips and other patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou are welcome to bring your own machine to this course. We would even recommend it for this course so that you can immediately apply your new knowledge with your own equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eImportant information:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eof course, we will \u003cstrong\u003echeck the offset setting\u003c\/strong\u003e (temperature setting) of your brought-along portafilter machine with you during this course and adjust it if possible.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat prerequisites do I need for Home Barista Level 2?\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe course is aimed at ambitious home baristas who want to get the best out of every coffee. Prior knowledge from a home barista course and an understanding of brewing recipes are mandatory.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHome Barista Level 2 - Instructors\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin has worked as a barista for several years, knows various coffee and restaurant concepts from his own experience, and has trained many service employees as a trainer in recent years.\u003c\/span\u003e\u003cspan\u003e He knows many home machines, from their technology to perfect extractions.\u003c\/span\u003e\u003cspan\u003e At Kaffeemacher, he is a course instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMichel Indelicato is the head of our coffee school and a member of the management team at Kaffeemacher GmbH.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe trained chef is now a Q-Arabica Grader, roaster, and coffee trainer. In his more than ten years in coffee, he successfully founded a coffee roasting company and assisted numerous cafés and roasteries in establishing and optimizing processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCourse Voucher as a Gift\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please contact us by email at \u003cspan data-mce-fragment=\"1\"\u003ehallo@kaffeemacher.ch\u003c\/span\u003e after purchase, and we will send you a printable voucher.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379670360221,"sku":"0007","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_2.webp?v=1713338451"},{"product_id":"home-barista-kurs-kurz-und-stark","title":"Home Barista Course - Short and Strong","description":"\u003ch3 data-path-to-node=\"3\"\u003eHome Barista Course \"Short \u0026amp; Strong\" – Your Barista Workshop in Dinslaken (NRW)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis intensive course is your shortcut to becoming the perfect home barista. Within 2 hours and 45 minutes, we will establish the technical foundation for first-class coffee at our academy on the edge of the Ruhr area: from precise grinder settings and optimal water quality to an honest check of the pros and cons of common home espresso machines.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHome Barista Short \u0026amp; Strong - Course Facts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e see above \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e(Doors open 15 minutes before start) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eLocation: \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca title=\"Google Maps to Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/kaffeemachers.shoputschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eKaffeemacher:innen Academy\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e Course materials, diploma, and snack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Instructor:\u003c\/strong\u003e Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e None in particular\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMaximum Participants:\u003c\/strong\u003e 10 people\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee is per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/home-barista-kurse\/products\/home-barista-kurz-und-stark\" title='Home Barista Course \"Short \u0026amp; Strong\", Basel' style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\"\u003e \u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/LaVvQWwUMqI?si=DyHpwsuz8YjENqZP\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eHome Barista: Short \u0026amp; Strong – Your Espresso Foundation in 165 Minutes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eDo you want to learn how to pull a perfect espresso in a short time? In our intensive \"Short \u0026amp; Strong\" format, we concentrate on the essentials for 2 hours and 45 minutes, so you can truly master your portafilter machine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eWhat awaits you in the compact class:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eGrinder \u0026amp; Extraction:\u003c\/b\u003e We show you how to precisely adjust the grind so that the espresso flows perfectly.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eMachine Check:\u003c\/b\u003e We discuss the pros and cons of different types of home machines – ideal guidance if you're considering a new purchase.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eThe Element of Water:\u003c\/b\u003e We clarify why water quality determines taste and how you can optimize it.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,3,0\"\u003eThe Classics:\u003c\/b\u003e You'll learn how to prepare espresso, cappuccino, and Americano, and you'll get hands-on experience with the machine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,4,0\"\u003eCare \u0026amp; Maintenance:\u003c\/b\u003e A clean workspace is essential – we show you how to properly clean your machine so it brings you joy for a long time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,5,0\"\u003eMilk Froth Intro:\u003c\/b\u003e We'll give you an initial insight into frothing milk and try it out together (for intensive latte art training, we recommend our advanced courses).\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eYour Setup On-Site:\u003c\/b\u003e Unlike the full-day course, we do \u003cb data-index-in-node=\"69\" data-path-to-node=\"6\"\u003enot\u003c\/b\u003e work with self-brought equipment here. At our specially equipped home barista bar, each participant has a professional barista station with their own machine and grinder. This allows us to get straight into \"doing\" without any loss of time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eThe Goal:\u003c\/b\u003e By the end of the course, you'll know the techniques for the perfect shot and have a clear idea of what equipment suits your lifestyle.\u003c\/p\u003e\n\u003ch2\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eWho is this course for?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \"Short \u0026amp; Strong\" is aimed at all coffee lovers, private individuals, and aspiring hobby baristas who are looking for an intensive and compact introduction. No prior knowledge is required. We'll roll up our sleeves together and guide you step-by-step into the subject matter, so you can start right away at home with real professional knowledge.\u003c\/p\u003e\n\u003ch2\u003eHome Barista Short \u0026amp; Strong - Course Instructor \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom wood to coffee: Moritz is a master carpenter and the \"maker\" behind many projects at Kaffeemacher:innen DE. Since 2023, he not only manages our shipping and in-house workshop but also stands as the head of the academy in Dinslaken for quality and technical know-how. When he's not maintaining machines or optimizing processes, you'll find him as a course instructor at the academy. There, in the Home Barista 1 and Short \u0026amp; Strong courses, he shares his knowledge about perfect extraction and the mechanics behind it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMichel Indelicato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eis head of our coffee school and a member of the management board of Kaffeemacher GmbH. The trained chef is now a Q-Arabica Grader, roaster, and coffee trainer. In his over ten years in coffee, he has successfully founded a coffee roastery and supported numerous cafés and roasteries in establishing and optimizing processes. \u003c\/p\u003e\n\u003ch3\u003eCourse Voucher as a Gift\u003c\/h3\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please email us after purchase at \u003cspan\u003ehallo@kaffeemacher.ch\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e and we will send you a printable voucher.\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":43565697564936,"sku":"0003","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_kurz_stark.webp?v=1713338409"},{"product_id":"sensorik-niveau-1-kurs","title":"Sensory course level 1 - introduction","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSensory Course Level 1 - Introduction\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp\u003eYou can find our training center in Dinslaken, on the edge of the Ruhr area.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIn our one-day introductory Sensory Course, we explore the various flavor nuances of coffee. At the same time, we push the boundaries of our own perception and investigate how we taste at all. In a mix of theory and plenty of practical experience, we taste coffees from all over the world, get to know different qualities and flavor nuances, and learn to recognize when a coffee is good, better, or excellent.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSensory Level 1 - Course Facts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTimes:\u003c\/strong\u003e 9:00 AM – 4:00 PM\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Google Maps to Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/kaffeemachers.shoputschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIncludes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInstructor:\u003c\/strong\u003e Nadja Schwarz\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCourse Language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrerequisites:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe course fee is per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/sensorik-kurse\/products\/sensorik-niveau-1\" title=\"Sensorik Kurs Niveau 1, Basel\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Kurs Niveau 1, Basel\"\u003e \u003c\/a\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/nkO88GlyyKc?si=FymY7PCX65ZZE_TL\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSensory Level 1 - Course Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSensory science is a broad field. It begins in everyday life and extends into food testing. Sensory science is the discipline of perception using the sense organs. We always carry the tools of sensory science with us. These are primarily our sight, smell, taste, hearing, and touch. Sensory analysis elevates these senses beyond everyday habits. With training and education, our senses become testing instruments suitable for evaluating the sensory quality of products and enabling reproducible results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn our practical introductory Sensory Course, we will embark together on this exciting field. A brief theoretical overview of sensory physiology is followed by practical units in which we practice distinguishing our various sensory impressions. Taste, smell, texture, flavor notes – these are all different categories that convey an overall sensory impression to us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe learn the subject-specific \u003c\/span\u003e\u003ci\u003e\u003cspan\u003evocabulary\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e to translate our sensory impressions into words. We also learn a \u003c\/span\u003e\u003ci\u003e\u003cspan\u003egrammar\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e to structuredly convey our impressions and thus describe coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe taste coffees from all over the world - typical and extremely characteristic profiles. We also taste coffees that are technically not good, but subjectively can be perceived as pleasant. But how do we define what is good and less good, and above all, how do we express our impressions? We will equip you with a toolkit of instruments that will enable you to easily analyze coffees in the future.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat prior knowledge do I need for Sensory Level 1?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEveryone who wants to explore the vast world of coffee or train themselves and their sensory perception is in the right place in this course. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eNo prior knowledge is necessary for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eSensory Level 1 - Instructors\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eNadja Schwarz is a certified Q-Grader for Arabica and Robusta and a successful graduate of WSET 3 in wine. Nadja brings an impressive sensory background and skillfully and precisely communicates taste. She learned her craft in a green coffee laboratory, where she still works as a freelancer. As project manager at Public History Food, the qualified hotelier is dedicated to strengthening regional cuisine and coordinates projects in the area of alpine products and biodiversity. Nadja enjoys making coffee accessible to everyone - with wit, precision, and a down-to-earthness that is rare in the indulgence industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCourse Voucher as a Gift\u003c\/h3\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please contact us by email at hallo@kaffeemacher.ch after purchase, and we will send you a printable voucher.\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":45161889038600,"sku":null,"price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Sensorik_Niveau_1.webp?v=1713338481"},{"product_id":"delonghi-dedica-kurs","title":"Online Barista Course for the De'Longhi Dedica","description":"\u003ch2\u003eWhat you will be able to do after the course:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistently prepare espresso:\u003c\/strong\u003e You will recognize what acidity, bitterness, and balance mean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderstand your grinder and machine\u003c\/strong\u003e and adjust them precisely, instead of guessing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate fine milk foam\u003c\/strong\u003e suitable for latte art.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelect and understand coffee beans and water quality\u003c\/strong\u003e effectively.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablish a simple maintenance routine\u003c\/strong\u003e to keep your coffee and machine consistently good.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow you will learn:\u003c\/h2\u003e\n\u003cp\u003eEach lesson combines \u003cstrong\u003evideo, text, and quiz\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA clearly structured video with Felix (German Barista Champion 2024) and Andrea (Head of the Basel Academy)\u003c\/li\u003e\n\u003cli\u003eSupplementary texts for review\u003c\/li\u003e\n\u003cli\u003eQuiz questions to reinforce your knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can pause, rewind, or delve deeper into individual topics at any time – at your own pace.\u003c\/p\u003e\n\u003cp\u003eThe course consists of \u003cstrong\u003e6 modules\u003c\/strong\u003e with \u003cstrong\u003eover 20 lessons\u003c\/strong\u003e and approximately \u003cstrong\u003e1 hour and 45 minutes of video material\u003c\/strong\u003e. 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