{"title":"Courses","description":"","products":[{"product_id":"home-barista-online-kurs","title":"Home Barista online course - e-learning platform","description":"\u003cblockquote\u003e\n\u003cp\u003eGood espresso and cappuccino should no longer be a matter of chance! That was our goal when designing the Home Barista Online Course. \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30 video units\u003c\/strong\u003e recorded in our academy in Basel.\u003c\/li\u003e\n\u003cli\u003eA total of more than \u003cstrong\u003e2.5 hours\u003c\/strong\u003e of video material.\u003c\/li\u003e\n\u003cli\u003eAdditional materials in the form of slides and texts as supplementary and in-depth material.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApplicable to various espresso machines for home users.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePermanent access\u003c\/strong\u003e to the videos, materials, and community area via our course platform - in the browser or in the app.\u003c\/li\u003e\n\u003cli\u003efor \u003cstrong\u003efurther information\u003c\/strong\u003e, we recommend you watch the \u003cstrong\u003evideo below\u003c\/strong\u003e briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter purchase, you will receive all information by email on how to activate your access in Tevello. There you will find the course, all materials, and the community area bundled in one place.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ZjG4E3mwQw0?si=m5MMWMvFg2xZN2XB\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy do we have the Home Barista Online Course and our community?\u003c\/h2\u003e\n\u003cp\u003eOur in-person Home Barista courses in \u003ca title=\"All courses in Dinslaken\" href=\"https:\/\/kaffeemachers.shop\/pages\/kurse\"\u003eDinslaken\u003c\/a\u003e and \u003ca title=\"All courses in Basel\" href=\"https:\/\/kaffeemacher.ch\/collections\/kaffeemacher-kurse\"\u003eBasel\u003c\/a\u003e are a highlight for many. You come with your own espresso machines or use one of ours, and we fine-tune the devices together to get the most out of them.\u003c\/p\u003e\n\u003cp\u003eWe have incorporated the experiences from these many years of course practice into the Home Barista Online Course. You get many short, concise lessons that guide you step-by-step through the most important topics so that you can safely operate your espresso machine in everyday life.\u003c\/p\u003e\n\u003cp\u003eYou can access the course at any time - in the browser or on the go with the Tevello app. You have permanent access to all video units and documents and can continue exactly where you left off.\u003c\/p\u003e\n\u003cp\u003eAdditionally, there is a \u003cstrong\u003ecommunity area\u003c\/strong\u003e for the course: There you can ask questions, exchange ideas with other course participants, and share experiences about espresso, grinders, and machines.\u003c\/p\u003e\n\u003ch3\u003eCourse contents at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1. Welcome and what I want to teach you in this course\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1.1 Overview of lessons\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2. Setting up your Home Barista Kit\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e2.1 Basic setting \u0026amp; infrastructure\u003c\/li\u003e\n\u003cli\u003e2.2 Before we begin: Considerations on the coffee grinder\u003c\/li\u003e\n\u003cli\u003e2.3 Why we work with a double portafilter in this course\u003c\/li\u003e\n\u003cli\u003e2.4 What is the right water\u003c\/li\u003e\n\u003cli\u003e2.5 What information do coffee packages give us\u003c\/li\u003e\n\u003cli\u003e2.6 Espresso – Quick run-through with all important steps\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3.0 Preparing Espresso\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e3.1 Why do we work with extraction times of +\/- 25 seconds?\u003c\/li\u003e\n\u003cli\u003e3.2 Grinding, wiping, tamping\u003c\/li\u003e\n\u003cli\u003e3.3 Locking in, brewing, measuring\u003c\/li\u003e\n\u003cli\u003e3.4 Espresso runs too fast – what to do?\u003c\/li\u003e\n\u003cli\u003e3.5 Espresso runs too slow – what to do?\u003c\/li\u003e\n\u003cli\u003e3.6 Excursion: How do we taste espresso?\u003c\/li\u003e\n\u003cli\u003e3.7 Extraction errors – channeling – under- and over-extraction\u003c\/li\u003e\n\u003cli\u003e3.8 Excursion: Single boiler, dual boiler, machine types\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4.0 Steaming Milk\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e4.1 Steaming Milk Introduction\u003c\/li\u003e\n\u003cli\u003e4.2 Steaming with water and milk\u003c\/li\u003e\n\u003cli\u003e4.3 Errors in milk steaming\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5.0 Latte Art\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e5.1 Preparing a cappuccino\u003c\/li\u003e\n\u003cli\u003e5.2 Milk pitcher selection\u003c\/li\u003e\n\u003cli\u003e5.3 Starting to pour – Pattern: Dot\u003c\/li\u003e\n\u003cli\u003e5.4 Pattern: Heart\u003c\/li\u003e\n\u003cli\u003e5.5 Pattern: Tulip\u003c\/li\u003e\n\u003cli\u003e5.6 Pattern: Rosetta\u003c\/li\u003e\n\u003cli\u003e5.7 Patterns: Combinations\u003c\/li\u003e\n\u003cli\u003e5.8 Latte Art errors\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e6.0 Drink Definition\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e6.1 Doppio, Ristretto, Americano and Café Crème\u003c\/li\u003e\n\u003cli\u003e6.2 Espresso-based milk drinks (I)\u003c\/li\u003e\n\u003cli\u003e6.3 Voluminous milk drinks (II)\u003c\/li\u003e\n\u003cli\u003e6.4 Excursion: Strength and TDS\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e7.0 Cleaning\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e7.1 Cleaning the espresso machine\u003c\/li\u003e\n\u003cli\u003e7.2 Cleaning the coffee grinder\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCourse Voucher as a Gift\u003c\/h2\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please email us at hallo@kaffeemacher.ch after your purchase and we will send you a printable voucher.\u003c\/div\u003e","brand":"Kaffeemacher Akademie","offers":[{"title":"Default Title","offer_id":40295906640029,"sku":"","price":71.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Online_Home_Barista.webp?v=1713429520"},{"product_id":"home-barista-kurs-niveau-eins","title":"Home Barista Course Level 1 - Introduction","description":"\u003ch3 data-path-to-node=\"3\"\u003eExperience the Barista Craft in Dinslaken: Your Barista Course in the Ruhr Area\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn our Kaffeemacher Academy on the edge of the Ruhr area (NRW), everything revolves around hands-on practice with the portafilter machine. In this barista course for beginners, you'll learn the craft from scratch: We'll adjust the coffee grinder together, optimize espresso extraction, and practice proper milk frothing for the perfect cappuccino.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eYou have the choice: bring your own espresso machine and grinder to the workshop to perfectly calibrate your home setup, or work with our professional equipment on-site in Dinslaken. Practical theoretical units and an introduction to the world of Latte Art complete this barista seminar. You'll not only learn \u003ci data-index-in-node=\"335\" data-path-to-node=\"5\"\u003ehow\u003c\/i\u003e to make the perfect espresso but also understand the technology behind it.\u003c\/p\u003e\n\u003ch2\u003eHome Barista - Level 1: Course Facts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e see above (doors open 20 minutes before the course starts)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Google Maps to Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/kaffeemachers.shoputschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse instructor:\u003c\/strong\u003e Andrea Leandro Perin or Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e 10 people\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee is per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/8blstB6gB0I?si=uSc5rwvfzkcug9SN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003c\/h2\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eHome Barista – Level 1: Your Foundation for Perfect Espresso\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring the café feeling home! In our basic course, everything revolves around the craft of the portafilter machine. Whether you bring your own equipment or learn on our machines, we'll show you how to get the full potential out of every bean.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWhat to expect in practice:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePrecision at the grinder:\u003c\/b\u003e Learn to perfectly adjust the grind size.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eExtraction:\u003c\/b\u003e Together we master the correct beverage ratio for the perfect espresso.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eMilk Craft:\u003c\/b\u003e Dive into the world of perfect milk foam for creamy cappuccinos and first attempts at Latte Art.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eYour workstation:\u003c\/b\u003e All tools and accessories are ready for you at your pre-prepared barista station.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eKnowledge that goes deeper:\u003c\/b\u003e Coffee is a complex natural product – together we'll look behind the scenes:\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eBean Knowledge \u0026 Varieties:\u003c\/b\u003e We discuss the details and peculiarities of the most important and widespread coffee varieties. This way, you'll understand what role genetics plays in the taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eRoasting Theory \u0026 Philosophy:\u003c\/b\u003e We'll theoretically examine what changes in the taste of the bean during the roasting process and what different roasting philosophies exist (and how these influence your result in the cup).\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Element of Water:\u003c\/b\u003e An often underestimated factor! We discuss why water quality decides between success and failure in the cup.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eFreshness \u0026 Quality:\u003c\/b\u003e You'll learn how to recognize truly fresh coffee and how to correctly interpret the information on the packaging.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eSensory (Cupping):\u003c\/b\u003e In a joint tasting of coffees from all over the world, we'll sharpen your senses so you know exactly what \u003ci data-path-to-node=\"8,4,0\" data-index-in-node=\"132\"\u003eyou\u003c\/i\u003e really like.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Tech Check (Exclusive to us):\u003c\/b\u003e We don't leave you alone with your tech. We check the \u003cb data-path-to-node=\"9\" data-index-in-node=\"135\"\u003eoffset setting (temperature)\u003c\/b\u003e of your brought machine with you and, if possible, adjust it directly so that your home setup is perfectly calibrated.\u003c\/p\u003e\n\u003ch2\u003eDo I need to be a professional already? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eNot at all! For the \u003cb data-index-in-node=\"55\" data-path-to-node=\"4\"\u003eHome Barista Level 1\u003c\/b\u003e course, you don't need any prior knowledge. We'll meet you exactly where you are and guide you step-by-step into the world of espresso.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eYour equipment or ours?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eYou have the choice: Feel free to bring your own machine or grinder to get the most out of your home setup. If you don't have your own equipment (yet) or just want to try something new, we'll provide everything for you at the academy. All tools and materials will be ready for you at your prepared barista station, so you can fully concentrate on the craft.\u003c\/p\u003e\n\u003ch2\u003eHome Barista Level 1: Course Instructors\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehas worked as a barista for several years, is familiar with various coffee and restaurant concepts from his own experience, and has trained many service staff members as a trainer in recent years. He knows many home machines from their technology to perfect extractions. At Kaffeemacher:innen, he is a course instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom wood to coffee: Moritz is a master carpenter and the \"maker\" behind many projects at Kaffeemacher:innen DE. Since 2023, he not only manages our shipping and in-house workshop but also stands as the head of the Academy in Dinslaken for quality and technical expertise. When he's not maintaining machines or optimizing processes, you'll find him as a course instructor at the Academy. There, in the Home Barista 1 and Short \u0026 Strong courses, he shares his knowledge about perfect extraction and the mechanics behind it.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCourse voucher as a gift\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIf you would like to give the course as a gift, please contact us by email at \u003cspan\u003ehallo@kaffeemacher.ch\u003c\/span\u003e after purchase and we will send you a printable voucher.\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379225567389,"sku":"0006","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_1.webp?v=1713338435"},{"product_id":"barista-kurs-niveau-2-fortgeschritten","title":"Home Barista Course Level 2 - Advanced","description":"\u003ch1 data-mce-fragment=\"1\"\u003eHome Barista Course Level 2 - Advanced\u003c\/h1\u003e\n\u003cp\u003eYou'll find our training center on the outskirts of the Ruhr area, in Dinslaken.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this course, participants will dial in various coffees and define the perfect recipe for each. The brewing recipe will be analyzed in all its components, either with our home barista machines or with their own. Latte art will also be a significant part of this full-day course. Prior knowledge is mandatory for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHome Barista Level 2 - Course Facts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTimes:\u003c\/strong\u003e 9:00 AM – 4:00 PM - if you're unsure when your course starts - info@kaffeemacher.ch \u003cspan data-mce-fragment=\"1\"\u003e(Doors open 20 minutes before start)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIncludes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInstructors:\u003c\/strong\u003e Andrea Leandro Perin or Michel Indelicato\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCourse Language:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eStandard German\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrerequisites:\u003c\/strong\u003e \u003cstrong\u003eHome Barista Level 1 or similar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e\u003cspan\u003e 10 people\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe course fee is per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis course is also offered at our\u003c\/span\u003e \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-2\" title=\"Home Barista Course Level 2, Basel\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e.\u003c\/h4\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/lQ7f1CY9c1A?si=2yLxqlyi3aHg9Odg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHome Barista Level 2 - Course Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe delve deep into the world of coffee right from the start. This is absolutely not a beginner's course, but rather intended for the home barista who already has a good deal of experience and knowledge in grinder adjustment and extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat temperature does which coffee need, how much coffee to how much water, and all of that in what extraction time? Exactly these topics will be completely revisited and worked on. Each participant will develop the perfect brewing recipe for various coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, we will get the best out of every coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sensory aspects of coffee are also extensively covered. Various qualities will be tasted to understand what high-quality coffee is. We will also take a look at various processing methods such as semi-washed, anaerobic fermentation, and honey.\u003c\/span\u003e This will be covered in theory and practice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf course, latte art is also an important part of the course. We will work on perfect milk foam and try not only to pour hearts but also to create tulips and other patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou are welcome to bring your own machine to this course. We would even recommend it for this course so that you can immediately apply your new knowledge with your own equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eImportant information:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eof course, we will \u003cstrong\u003echeck the offset setting\u003c\/strong\u003e (temperature setting) of your brought-along portafilter machine with you during this course and adjust it if possible.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat prerequisites do I need for Home Barista Level 2?\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe course is aimed at ambitious home baristas who want to get the best out of every coffee. Prior knowledge from a home barista course and an understanding of brewing recipes are mandatory.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHome Barista Level 2 - Instructors\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin has worked as a barista for several years, knows various coffee and restaurant concepts from his own experience, and has trained many service employees as a trainer in recent years.\u003c\/span\u003e\u003cspan\u003e He knows many home machines, from their technology to perfect extractions.\u003c\/span\u003e\u003cspan\u003e At Kaffeemacher, he is a course instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMichel Indelicato is the head of our coffee school and a member of the management team at Kaffeemacher GmbH.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe trained chef is now a Q-Arabica Grader, roaster, and coffee trainer. In his more than ten years in coffee, he successfully founded a coffee roasting company and assisted numerous cafés and roasteries in establishing and optimizing processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCourse Voucher as a Gift\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please contact us by email at \u003cspan data-mce-fragment=\"1\"\u003ehallo@kaffeemacher.ch\u003c\/span\u003e after purchase, and we will send you a printable voucher.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379670360221,"sku":"0007","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_2.webp?v=1713338451"},{"product_id":"delonghi-dedica-kurs","title":"Online Barista Course for the De'Longhi Dedica","description":"\u003ch2\u003eWhat you will be able to do after the course:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistently prepare espresso:\u003c\/strong\u003e You will recognize what acidity, bitterness, and balance mean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderstand your grinder and machine\u003c\/strong\u003e and adjust them precisely, instead of guessing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate fine milk foam\u003c\/strong\u003e suitable for latte art.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelect and understand coffee beans and water quality\u003c\/strong\u003e effectively.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablish a simple maintenance routine\u003c\/strong\u003e to keep your coffee and machine consistently good.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow you will learn:\u003c\/h2\u003e\n\u003cp\u003eEach lesson combines \u003cstrong\u003evideo, text, and quiz\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA clearly structured video with Felix (German Barista Champion 2024) and Andrea (Head of the Basel Academy)\u003c\/li\u003e\n\u003cli\u003eSupplementary texts for review\u003c\/li\u003e\n\u003cli\u003eQuiz questions to reinforce your knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can pause, rewind, or delve deeper into individual topics at any time – at your own pace.\u003c\/p\u003e\n\u003cp\u003eThe course consists of \u003cstrong\u003e6 modules\u003c\/strong\u003e with \u003cstrong\u003eover 20 lessons\u003c\/strong\u003e and approximately \u003cstrong\u003e1 hour and 45 minutes of video material\u003c\/strong\u003e. You receive \u003cstrong\u003epermanent access\u003c\/strong\u003e to both the course and the community area.\u003c\/p\u003e\n\u003ch2\u003eApp \u0026amp; Community:\u003c\/h2\u003e\n\u003cp\u003eYou can complete the course not only via desktop but also on the go. Through the \u003cstrong\u003eTevello app\u003c\/strong\u003e, you have \u003cstrong\u003emobile access\u003c\/strong\u003e to all lessons, videos, and quizzes – anytime, anywhere. This allows you to learn flexibly on the go and seamlessly pick up where you left off.\u003c\/p\u003e\n\u003cp\u003eAdditionally, you get access to the \u003cstrong\u003ecourse community area\u003c\/strong\u003e: There you can exchange ideas with other participants, ask questions, and share experiences. \u003c\/p\u003e\n\u003ch3\u003eCourse Content Overview:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnboxing \u0026amp; Setup:\u003c\/strong\u003e What's in the box and how to optimally set up your Dedica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories \u0026amp; Upgrades:\u003c\/strong\u003e Which tools – baskets, tampers, grinders, scales – make the difference and why.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Temperature, dosing, and first extraction – explained step by step.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasics of Coffee \u0026amp; Water:\u003c\/strong\u003e Arabica vs. Robusta, blends, roast level, roast date, water hardness, and filtration methods. You will learn how beans and water determine the aroma of your espresso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e From grinder types to parameters, extraction, and sensory evaluation. You will understand grind size, time, quantity, and taste – and how to fine-tune them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e How to modify the steam wand for fine foam, choose the right milk, and create creamy foam with targeted techniques. Afterwards, you will learn to pour a heart in your cappuccino – latte art step by step.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Everything about machine and grinder cleaning, descaling, and maintenance intervals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy a course, when there are already videos?\u003c\/h2\u003e\n\u003cp\u003eWe have already published many videos about the \u003cstrong\u003eDeLonghi Dedica\u003c\/strong\u003e – on grind size, extraction, milk frothing, cleaning, and much more. This \u003cstrong\u003eonline course\u003c\/strong\u003e bundles all that knowledge and provides a \u003cstrong\u003ecomprehensive overview\u003c\/strong\u003e: compact, clear, and with a distinct learning structure.\u003c\/p\u003e\n\u003cp\u003eThe online course not only teaches you how to optimally use your Dedica, but also the \u003cstrong\u003efundamental principles of coffee, water, and extraction\u003c\/strong\u003e – so you understand why your espresso tastes the way it does.\u003c\/p\u003e\n\u003cp\u003eInstead of searching for many individual videos, you will find everything here in one place as a \u003cstrong\u003ewell-thought-out learning path\u003c\/strong\u003e with a common thread and content that builds on itself.\u003c\/p\u003e\n\u003ch2\u003eWho is the course for?\u003c\/h2\u003e\n\u003cp\u003eThis course is for anyone who truly wants to understand their \u003cstrong\u003eDeLonghi Dedica\u003c\/strong\u003e – whether you are just starting out or already have some experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eare new to the Dedica and want to learn how to prepare \u003cstrong\u003econsistently good espresso\u003c\/strong\u003e,\u003c\/li\u003e\n\u003cli\u003ealready have your own routines but want to \u003cstrong\u003edeepen your knowledge\u003c\/strong\u003e and \u003cstrong\u003erefine your results\u003c\/strong\u003e,\u003c\/li\u003e\n\u003cli\u003eare curious \u003cstrong\u003ewhy\u003c\/strong\u003e your coffee tastes the way it does,\u003c\/li\u003e\n\u003cli\u003eenjoy technology, taste, and small improvements –\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e… then this course is right for you.\u003c\/p\u003e\n\u003ch3\u003eRequirements:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou need the following for the course:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA \u003cstrong\u003eDeLonghi Dedica EC685 or EC885\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh beans\u003c\/strong\u003e (preferably whole, not pre-ground)\u003c\/li\u003e\n\u003cli\u003eTamper\u003c\/li\u003e\n\u003cli\u003ePortafilter, ideally with a double spout\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrinder with fine grind adjustment\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTamping mat\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAt least one milk pitcher\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKnockbox\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA cloth\u003c\/strong\u003e to keep the portafilter clean after each extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNice to have:\u003c\/strong\u003e Water filter or test kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eThe course is solely for learning how to operate the \u003ci\u003eDe'Longhi Dedica\u003c\/i\u003e coffee machine. 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