{"title":"Online Academy - Become a Home Barista with Your Machine","description":"","products":[{"product_id":"home-barista-online-kurs","title":"Home Barista online course - e-learning platform","description":"\u003cblockquote\u003e\n\u003cp\u003eGood espresso and cappuccino should no longer be a matter of chance! That was our goal when designing the Home Barista Online Course. \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30 video units\u003c\/strong\u003e recorded in our academy in Basel.\u003c\/li\u003e\n\u003cli\u003eA total of more than \u003cstrong\u003e2.5 hours\u003c\/strong\u003e of video material.\u003c\/li\u003e\n\u003cli\u003eAdditional materials in the form of slides and texts as supplementary and in-depth material.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApplicable to various espresso machines for home users.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePermanent access\u003c\/strong\u003e to the videos, materials, and community area via our course platform - in the browser or in the app.\u003c\/li\u003e\n\u003cli\u003efor \u003cstrong\u003efurther information\u003c\/strong\u003e, we recommend you watch the \u003cstrong\u003evideo below\u003c\/strong\u003e briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter purchase, you will receive all information by email on how to activate your access in Tevello. There you will find the course, all materials, and the community area bundled in one place.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ZjG4E3mwQw0?si=m5MMWMvFg2xZN2XB\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy do we have the Home Barista Online Course and our community?\u003c\/h2\u003e\n\u003cp\u003eOur in-person Home Barista courses in \u003ca title=\"All courses in Dinslaken\" href=\"https:\/\/kaffeemachers.shop\/pages\/kurse\"\u003eDinslaken\u003c\/a\u003e and \u003ca title=\"All courses in Basel\" href=\"https:\/\/kaffeemacher.ch\/collections\/kaffeemacher-kurse\"\u003eBasel\u003c\/a\u003e are a highlight for many. You come with your own espresso machines or use one of ours, and we fine-tune the devices together to get the most out of them.\u003c\/p\u003e\n\u003cp\u003eWe have incorporated the experiences from these many years of course practice into the Home Barista Online Course. You get many short, concise lessons that guide you step-by-step through the most important topics so that you can safely operate your espresso machine in everyday life.\u003c\/p\u003e\n\u003cp\u003eYou can access the course at any time - in the browser or on the go with the Tevello app. You have permanent access to all video units and documents and can continue exactly where you left off.\u003c\/p\u003e\n\u003cp\u003eAdditionally, there is a \u003cstrong\u003ecommunity area\u003c\/strong\u003e for the course: There you can ask questions, exchange ideas with other course participants, and share experiences about espresso, grinders, and machines.\u003c\/p\u003e\n\u003ch3\u003eCourse contents at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1. Welcome and what I want to teach you in this course\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1.1 Overview of lessons\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2. Setting up your Home Barista Kit\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e2.1 Basic setting \u0026amp; infrastructure\u003c\/li\u003e\n\u003cli\u003e2.2 Before we begin: Considerations on the coffee grinder\u003c\/li\u003e\n\u003cli\u003e2.3 Why we work with a double portafilter in this course\u003c\/li\u003e\n\u003cli\u003e2.4 What is the right water\u003c\/li\u003e\n\u003cli\u003e2.5 What information do coffee packages give us\u003c\/li\u003e\n\u003cli\u003e2.6 Espresso – Quick run-through with all important steps\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3.0 Preparing Espresso\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e3.1 Why do we work with extraction times of +\/- 25 seconds?\u003c\/li\u003e\n\u003cli\u003e3.2 Grinding, wiping, tamping\u003c\/li\u003e\n\u003cli\u003e3.3 Locking in, brewing, measuring\u003c\/li\u003e\n\u003cli\u003e3.4 Espresso runs too fast – what to do?\u003c\/li\u003e\n\u003cli\u003e3.5 Espresso runs too slow – what to do?\u003c\/li\u003e\n\u003cli\u003e3.6 Excursion: How do we taste espresso?\u003c\/li\u003e\n\u003cli\u003e3.7 Extraction errors – channeling – under- and over-extraction\u003c\/li\u003e\n\u003cli\u003e3.8 Excursion: Single boiler, dual boiler, machine types\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4.0 Steaming Milk\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e4.1 Steaming Milk Introduction\u003c\/li\u003e\n\u003cli\u003e4.2 Steaming with water and milk\u003c\/li\u003e\n\u003cli\u003e4.3 Errors in milk steaming\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5.0 Latte Art\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e5.1 Preparing a cappuccino\u003c\/li\u003e\n\u003cli\u003e5.2 Milk pitcher selection\u003c\/li\u003e\n\u003cli\u003e5.3 Starting to pour – Pattern: Dot\u003c\/li\u003e\n\u003cli\u003e5.4 Pattern: Heart\u003c\/li\u003e\n\u003cli\u003e5.5 Pattern: Tulip\u003c\/li\u003e\n\u003cli\u003e5.6 Pattern: Rosetta\u003c\/li\u003e\n\u003cli\u003e5.7 Patterns: Combinations\u003c\/li\u003e\n\u003cli\u003e5.8 Latte Art errors\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e6.0 Drink Definition\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e6.1 Doppio, Ristretto, Americano and Café Crème\u003c\/li\u003e\n\u003cli\u003e6.2 Espresso-based milk drinks (I)\u003c\/li\u003e\n\u003cli\u003e6.3 Voluminous milk drinks (II)\u003c\/li\u003e\n\u003cli\u003e6.4 Excursion: Strength and TDS\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e7.0 Cleaning\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e7.1 Cleaning the espresso machine\u003c\/li\u003e\n\u003cli\u003e7.2 Cleaning the coffee grinder\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCourse Voucher as a Gift\u003c\/h2\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please email us at hallo@kaffeemacher.ch after your purchase and we will send you a printable voucher.\u003c\/div\u003e","brand":"Kaffeemacher Akademie","offers":[{"title":"Default Title","offer_id":40295906640029,"sku":"","price":71.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Online_Home_Barista.webp?v=1713429520"},{"product_id":"delonghi-dedica-kurs","title":"Online Barista Course for the De'Longhi Dedica","description":"\u003ch2\u003eWhat you will be able to do after the course:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistently prepare espresso:\u003c\/strong\u003e You will recognize what acidity, bitterness, and balance mean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnderstand your grinder and machine\u003c\/strong\u003e and adjust them precisely, instead of guessing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate fine milk foam\u003c\/strong\u003e suitable for latte art.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelect and understand coffee beans and water quality\u003c\/strong\u003e effectively.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablish a simple maintenance routine\u003c\/strong\u003e to keep your coffee and machine consistently good.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow you will learn:\u003c\/h2\u003e\n\u003cp\u003eEach lesson combines \u003cstrong\u003evideo, text, and quiz\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA clearly structured video with Felix (German Barista Champion 2024) and Andrea (Head of the Basel Academy)\u003c\/li\u003e\n\u003cli\u003eSupplementary texts for review\u003c\/li\u003e\n\u003cli\u003eQuiz questions to reinforce your knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can pause, rewind, or delve deeper into individual topics at any time – at your own pace.\u003c\/p\u003e\n\u003cp\u003eThe course consists of \u003cstrong\u003e6 modules\u003c\/strong\u003e with \u003cstrong\u003eover 20 lessons\u003c\/strong\u003e and approximately \u003cstrong\u003e1 hour and 45 minutes of video material\u003c\/strong\u003e. You receive \u003cstrong\u003epermanent access\u003c\/strong\u003e to both the course and the community area.\u003c\/p\u003e\n\u003ch2\u003eApp \u0026amp; Community:\u003c\/h2\u003e\n\u003cp\u003eYou can complete the course not only via desktop but also on the go. Through the \u003cstrong\u003eTevello app\u003c\/strong\u003e, you have \u003cstrong\u003emobile access\u003c\/strong\u003e to all lessons, videos, and quizzes – anytime, anywhere. 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