{"title":"Home page","description":"","products":[{"product_id":"apas-espresso","title":"Apas, organic espresso from Brazil","description":"\u003ch2\u003eApas - Coffee Info \u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnut, milk chocolate, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAPAS Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocal varietals such as Mondo Novo (Arabica) and Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrganic DE-ÖKO-039\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=uMrT9KSpsRnJ6cgI\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eHow we would prepare Apas\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_2.svg?v=1733838082\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Finding the right coffee water\" href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH , Alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e\u003cspan\u003e 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/A9pP5zxfDQo?si=TWiJ2yPnFjk_xFLk\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy does Apas taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe APAS blend is a blend of coffees from various \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eorganic-certified members\u003c\/span\u003e\u003c\/span\u003e of the APAS cooperative. 71 members have formed to market their coffee together under the APAS brand. They were Fairtrade pioneers in Brazil - and today they are among the very few cooperatives in Brazil that produce organic coffee. They operate their farms in the São Gonçalo do Sapucaí region. They are also consistently successful as individual producers in coffee competitions like the Cup of Excellence. The coffee cherries for the organic APAS blend are individually dried in the cherry by the members on their own farms and then mechanically de-pulped. This dry processing emphasizes the nutty and chocolatey character of the coffee.\u003c\/p\u003e\n\u003ch2\u003eTell me more about the Apas Espresso  \u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt all started in 2017. In our barista training courses, we needed a coffee that would meet many home baristas where they were. It had to be a solid coffee, with a familiar taste profile, easy to set up, forgiving, and yet distinctly different from a mass-produced product. Through algrano, we got in touch with Apas. After importing the first pallet in 2017, interest in this coffee and thus its volume grew. Since Apas also made repeated appearances on our YouTube channel, it quickly became our bestseller. After a lot of preliminary work, we were able to transition to organic with Apas \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/pages\/apas-kaffee\" title=\"APAS Blog\"\u003ein 2022\u003c\/a\u003e\u003ca href=\"https:\/\/www.kaffeemachers.shop\/apas-kaffee\/\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. This step strengthened demand and the partnership. Today, we import several containers of Apas annually and work more closely than ever before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/kuUbmylRKHU?si=AYM5f4xdisdeWSEM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow do we roast Apas coffee?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast Apas as a full batch (30kg) in our Giessen roaster. The roast time is 15 minutes, with a development time after the first crack of 2 minutes. The final temperature of 199° is the highest of all our roasts, making Apas also the darkest roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-7dad8a63-7fff-1b21-a51e-e83948c46955\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRead coffee details in Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":36280617009309,"sku":"Apas 250g","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":36280617042077,"sku":"Apas 1kg","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/ApasEUBio_Packshot.webp?v=1755584384"},{"product_id":"ichamama","title":"Ichamama, filter coffee from Kenya","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eIchamama \u003c\/span\u003e\u003cspan\u003e- Coffee Information\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaspberry, rosehip, juicy \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNyeri, Kenya \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIchamama Cooperative \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSL28, SL34\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003edepulped, fermented, washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we would prepare Ichamama: Hario Switch\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept.webp?v=1756908200\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWe use the following equipment for recipe development:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH, alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on the topic of \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"The right coffee water\" href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/products\/hario-switch?_pos=1\u0026amp;_psq=switch\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"hario Switch\" style=\"color: #90a900;\"\u003eHario Switch\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-ersatzfilter\" title=\"Filter paper\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Kaffeemacher Love Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2013, we visited the Ichamama Cooperative for the first time. We have fond memories of meeting the people, as well as the animals - among other things, we got to eat a freshly slaughtered goat. In 2014, Benjamin became the Swiss Brewers Cup Champion with Ichamama. In October 2022, Felix competed in the Swiss Championship with the fresh harvest and received top marks for the coffee. We have been in contact with the producers since 2013 and buy their coffee year after year. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does the \u003c\/span\u003e\u003cspan\u003ecoffee \u003c\/span\u003e\u003cspan\u003etaste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the exciting side effects of a long-standing partnership is that we can distinguish the flavor profile of this coffee from many others. Nevertheless, it is always surprising how different flavor notes show up more or less in a given year. In 2014, the coffee tasted like rhubarb compote, in 2017 it was liquid Grether's Pastille, in 2021 blackberries dominated the aroma, this year it is again more reddish, acidic berries. We taste raspberries, rose hips, rhubarb, and light caramel.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast the coffee in 12.5kg batches in a 30kg Giesen roaster for 9 minutes with a development time of 50 seconds. We start the roast with 60% energy, throttle to 50% at 2 minutes, and leave the gas open - until the end. The coffee \"absorbs\" a lot of heat, so we don't reduce energy. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":36819964887197,"sku":"","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/IchamamaPackshot.webp?v=1756451029"},{"product_id":"espresso-waage-mit-timer","title":"Espresso scale with timer","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Features:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003ePrecision\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e The scale measures in 0.1g increments, ensuring exact coffee grounds quantities.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eIntegrated Timer\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Brewing recipes like 1:2.5 in 25 seconds can be easily set and monitored.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eUnits\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e g and oz\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eOperation\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e With just four buttons (TIME, MODE, TARE, ON\/OFF), the scale is extremely user-friendly.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDisplay\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e LCD with backlight for better readability.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eTimer Display\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Up to 9’59” minutes.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eMaximum Capacity\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e 1000g.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e 7cm x 12.2cm x 1.8cm (Width \/ Length \/ Height)\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eAlso suitable for filter coffee\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003eThis scale is ideal for \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/collections\/espresso-auswahl\" style=\"color: rgb(144, 169, 0);\" title=\"Our selection of espresso\"\u003eespresso\u003c\/a\u003e \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eand\u003c\/span\u003e \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/collections\/kaffee\" style=\"color: rgb(144, 169, 0);\" title=\"Our selection of filter coffee\"\u003efilter coffee\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e The scale is not waterproof – please use with care.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eScope of delivery:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e1x Espresso scale with timer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e2x AAA batteries\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy this scale?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee scale covers all the functions required for an espresso preparation scale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis means that to apply a brewing recipe precisely, an accurate scale with a timer is needed in the coffee preparation process. Only with a scale \u0026 timer combination can extraction be controlled properly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe combination of easy operation, timer function, and accuracy makes it a useful tool for coffee preparation for us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQuality you can rely on\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe often receive questions from you asking if the reaction time of this scale is as slow as similar scales sold on one or another shopping platform. The answer is no, we buy the scales directly from the manufacturer and use them in our \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\" style=\"color: rgb(144, 169, 0);\" title=\"Our barista courses on-site in Basel\"\u003ebarista courses in Basel\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/collections\/kurse-und-gutscheine\" style=\"color: rgb(144, 169, 0);\" title=\"Our barista courses on-site in Dinslaken\"\u003eDinslaken\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, as well as in many \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Kaffeemacher:innen Youtube Channel\" href=\"https:\/\/www.youtube.com\/@Kaffeemacher\" style=\"color: rgb(144, 169, 0);\" target=\"_blank\"\u003eof our YouTube videos\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Benjamin and Michel would have already called the shop team to account if our espresso scale with timer didn't work well. You know how allergic Michel can be to poor product performance :-)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eInstructions for using the espresso scale:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eCurrent version [\u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Bedienungsanleitung_-_Espresso_Waage_mit_Timer.pdf?v=1666343300\" style=\"color: rgb(144, 169, 0);\"\u003eDownload PDF here\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e].\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOld version (sold until 15.10.2022 and identical in construction from manufacturers JoeFrex and EDO) [\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Bedienungsanleitung_EDO_Espresso_Waage_DEUTSCH.pdf?v=1628855870\" style=\"color: rgb(144, 169, 0);\"\u003eDownload PDF here\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e].\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur videos on scales \u0026 coffee quantity: Two keys to great espresso\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kZfLDTZM0PM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Cz8uCdHUk1E\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"PNT","offers":[{"title":"Default Title","offer_id":37477485412509,"sku":"xwt","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/espressowaage_mit_timer.1.webp?v=1753786814"},{"product_id":"sueno-decaf-mexiko","title":"Sueño, Decaf Espresso from Mexico","description":"\u003ch2\u003eSueño - Coffee Info\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark chocolate, maple syrup, malt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMexico, Veracruz, Chocamán, Neria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRafael Reyes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003elikely Catimores (see text for explanation, Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ewashed, then decaffeinated with water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow we would prepare Sueño \u003c\/h2\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_9.svg?v=1750752652\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eTell me more about Sueño\u003c\/h2\u003e\n\u003cp\u003eThis coffee was decaffeinated exclusively with water - and that in Mexico itself, at Descamex in Córdoba. The coffee was grown in Neria, about 20km away, processed at Rancho San Felipe, also in Córdoba. It was later shipped from the port of Veracruz, which is almost 100km away. What sounds logical is not at all. There are only two companies specializing in water decaffeination: Descamex in Mexico and Swiss Water in Canada. We wanted to make the most regional decaffeinated coffee, so we started a project with Rancho San Felipe: Melissa and Benni from \u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/die-rancho-san-felipe-in-mexiko\/\" title=\"Rancho San Felipe, Mexico\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eRancho San Felipe\u003c\/span\u003e \u003c\/a\u003eidentified Rafael Reyes as the producer who could supply the coffee and Descamex could decaffeinate it. \u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/gTYAimuJBvs?si=UGs5dpnkgP_rSPv3\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy does Sueño taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eDecaffeinated coffees often have a process taste. \u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Decaf Article\"\u003eCheaper and faster decaffeination methods using solvents such as DCM (Di-Chloromethane)\u003c\/a\u003e are efficient, but they give the coffee an aftertaste that can be detected. Our Sueño is decaffeinated using the chemical-free Mountain Water Decaf process in Mexico. The process only works with water, pressure and time. We were able to visit the plant at the end of 2022 and tasted the coffees before and after the decaffeination process. The taste of a decaf is composed of the bean used, the process and the roasting. The coffee itself brings a heavy body and chocolate notes, which the process does not change. The acidity remains citrusy, and for us, a characteristic note of maple syrup has been added. We have developed a suitable roasting profile for this. \u003c\/p\u003e\n\u003ch2\u003eHow did we roast Sueño?\u003c\/h2\u003e\n\u003cp\u003eThe beans are extremely precisely sorted. When roasting, we notice how dense the beans are - they crack louder than other decaffeinated coffees we have roasted so far. In the first two minutes, we only put 20% energy into the roast, performing a so-called \u003cem\u003esoak\u003c\/em\u003e. The cell structure of the coffee is broken down by the decaffeination process, so we start the roast with less energy. Then we increase the energy and let it drop almost to zero at the end of the roast. This emphasizes the heavy body, the toffee notes, and avoids strong roast notes.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/EoKm3aNYrZE?si=b_HevSvvQrlNIffU\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003eImport coffee details to Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=fb4552b2\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":37608349859997,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Sueno_1.webp?v=1755584335"},{"product_id":"comandante-handmuhle","title":"Comandante C40 MK4 Nitro Blade hand mill","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Details:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003ePatented Grinder:\u003c\/strong\u003e\u003cspan\u003e Durable stainless steel burr in the latest MK4 generation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIdeal for all brewing methods – from espresso to French press.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eMade in Germany:\u003c\/strong\u003e\u003cspan\u003e High manufacturing quality and sustainable production.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eSecond Grounds Container:\u003c\/strong\u003e\u003cspan\u003e An additional container with lid is included.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eReplacement Container:\u003c\/strong\u003e Available in brown or transparent \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/products\/comandante-behalter\" title=\"Comandante C40 Replacement Container in Glass\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eglass\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e as well as in various \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/kaffeemachers.shop\/products\/comandante-behalter-polymer\" title=\"Comandante C40 Replacement Container in Polymer\"\u003epolymer colors\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e The knob is made of high-quality oak wood, locally crafted in the Black Forest.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eReal Wood Surface:\u003c\/strong\u003e\u003cspan\u003e The wood variants are treated with hard wax oil, which is also suitable for children's toys.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTechnical Details:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e\u003cspan\u003e approx. 15.5 cm (with handle: 18.5 cm)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e6 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eGrounds Container:\u003c\/strong\u003e\u003cspan\u003e Height 6.5 cm, diameter 6 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eapprox. 580 g – light enough for mobile use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cspan\u003e Not dishwasher safe.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eScope of Delivery:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e1 x Comandante C40 MK4 Nitro Blade Hand Grinder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e1 x Second Grounds Container with Lid\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eGrind Settings for Every Need\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e \u003cstrong\u003eClicks\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eIbrik \u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e\u0026lt;8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eEspresso\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e8 - 15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eBialetti \u0026amp; Moka Pot \u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e15 - 20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003ePour-over Brewing Methods\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e20 - 25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eAeropress \u0026amp; French Press\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e25 - 30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003eKarlsbad Pot\u003c\/td\u003e\n\u003ctd style=\"width: 49.9162%;\"\u003e28+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor more precise grind settings, especially for espresso, we recommend upgrading to the \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca title=\"Comandante Red Clix RX35\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/kaffeemachers.shop\/products\/comandante-red-clix?_pos=1\u0026amp;_psq=red+c\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eComandante Red Clix R35 Grinder Axle\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, which halves the refinement or coarsening of the grind settings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Packaging and content of the Comandante Red Clix RX35\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/products\/RedClixRX35_240x240.jpg?v=1656790065\"\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy we sell Comandante Hand Grinders\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter extensive research and analysis in the field of \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/collections\/handmuhlen\" style=\"color: rgb(144, 169, 0);\" title=\"Our selection of coffee grinders\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ecoffee grinders\u003c\/span\u003e \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, we have included the \u003c\/span\u003e\u003cspan\u003eComandante series\u003c\/span\u003e\u003cspan\u003e in our product range. The hand grinders impress with excellent \u003cstrong\u003emanufacturing quality\u003c\/strong\u003e and remarkable \u003cstrong\u003edurability.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe grinding results can easily compete with electronic grinders. We particularly appreciate the \u003c\/span\u003e\u003cstrong\u003elocal production in Germany\u003c\/strong\u003e\u003cspan\u003e and the company's commitment to \u003c\/span\u003e\u003cstrong\u003esustainability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those looking for a more affordable alternative, we recommend the hand grinders from \u003cstrong\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/collections\/handmuhlen\" title=\"Collection - Hand Grinders\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eTimemore\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e,\u003c\/strong\u003e which also deliver excellent grinding results.\u003c\/p\u003e\n\u003ch2\u003eSetting a Hand Grinder for Espresso\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/xaWNiOTw1co\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"bestbrew","offers":[{"title":"Black - C40 MK4 Nitro Blade \"Black\"","offer_id":41303450157213,"sku":"C40-MK4NB-SW","price":222.0,"currency_code":"EUR","in_stock":true},{"title":"American Cherry - C40 MK40 Nitro Blade","offer_id":43582113906952,"sku":"C40-MK4NB-AC","price":259.0,"currency_code":"EUR","in_stock":true},{"title":"Alpine Lagoon - Commander C40 MK4 Nitro Blade","offer_id":43532886278408,"sku":"C40-MK4NB-AL","price":234.0,"currency_code":"EUR","in_stock":true},{"title":"Liquid Amber - C40 MK4 Nitro Blade","offer_id":42616640766170,"sku":"C40-MK4NB-LA","price":269.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/comandante_c40_mk4_nitro_blade_handmuehle.1.webp?v=1753902826"},{"product_id":"unser-tamper","title":"Our KM Tamper","description":"\u003ch2 dir=\"ltr\"\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eDiameter: \u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e58.5 mm\u003c\/strong\u003e\u003c\/span\u003e The ideal diameter for all common \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"KM Profi Siebe 58mm\" href=\"https:\/\/kaffeemachers.shop\/products\/siebe\"\u003e\u003cstrong\u003e58mm baskets\u003c\/strong\u003e\u003c\/a\u003e, \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eboth precision baskets and conventional espresso machine baskets. The tamper creates a perfect seal and ensures even compression right up to the edge, which minimizes the risk of channeling and enables better extraction. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003e The tamper base is made of \u003cstrong\u003estainless steel (1.4301)\u003c\/strong\u003e, a material known for its durability and food safety. It is frequently used in the food industry, for example, for drinking containers and cutlery.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eInnovative Design: \u003c\/strong\u003e The convex recess in the base prevents the formation of a vacuum, which protects the coffee puck when removed and avoids clumping. The design ensures that the tamper sits flush with the basket, allowing for straight tamping.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eIndividual Wooden Handles: \u003c\/strong\u003e Each wooden handle is unique, with slight variations in color, as it is a \u003cstrong\u003enatural product\u003c\/strong\u003e. Small hairline cracks in the wood are professionally sealed and do not constitute a defect.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSurface Treatment: \u003c\/strong\u003e The wooden handle is treated with a food-safe oil-wax combination that protects the wood, repels water, and simplifies maintenance. (EURO Norm 1186 Part 5\/14).\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eScope of Delivery: \u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e Tamper handle \u0026amp; tamper base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eWeight and Dimensions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003e approx. 292 g\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHeight: \u003c\/strong\u003e approx. 8.2 cm\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHandle Diameter\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e(widest point): approx. 3.8 cm\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAssembly: \u003c\/strong\u003e The tamper handle and base can be easily unscrewed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Instructions:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWooden Handle: \u003c\/strong\u003e To ensure longevity, do not clean the wooden handle in the dishwasher. Use a slightly damp \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/kaffeemachers.shop\/products\/barista-tucher-3er-set\" title=\"Our KM Barista Towel Set\"\u003e\u003cstrong\u003emicrofiber cloth\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHarsh cleaning agents and standing water should be avoided.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSurface Care: \u003c\/strong\u003e Regularly treat the wooden handle with food-safe hard wax oil and polish it with a microfiber cloth after drying.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eStainless Steel Base: \u003c\/strong\u003e Can be easily cleaned in the dishwasher or wiped with a damp cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eSustainability and Local Production:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eOur KM Tamper is produced \u003cstrong\u003elocally and \u003c\/strong\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca rel=\"noopener\" title=\"Our work on sustainability\" href=\"https:\/\/www.kaffeemacher.ch\/nachhaltigkeit\/\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" target=\"_blank\"\u003e\u003cstrong\u003eresource-efficiently\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e. The handle is manufactured in Lüdinghausen, the metal base in Hünxe – only 4 km from our Kaffeemacher. This strengthens local craft businesses and avoids unnecessary transport routes.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eThe Manufacturing Process:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBase: \u003c\/strong\u003e Precision-manufactured in the workshop of Tobi Zimmer at the family business \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca title=\"T. Zimmer Maschinenbau \u0026amp; CNC-Technik\" rel=\"noopener\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/www.zimmer-maschinenbau.de\/\" target=\"_blank\"\u003e\u003cstrong\u003eZimmer Maschinenbau\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e on modern CNC lathes.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHandle: \u003c\/strong\u003e Handcrafted in the workshop of \u003ca title=\"Drechslerei Delbrügge\" href=\"https:\/\/www.delbruegge.de\/\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eElke Brandt\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e in a multi-stage process, including CNC milling, grinding, and turning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eWhy the KM Tamper?\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eAt Kaffeemacher:innen, we know the challenges that come with conventional tamping. After years of testing in our \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.cafe-fruehling.ch\/\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"Our Café frühling in Basel, CH\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003ecafes in Basel\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e and working with our baristas, including German Barista Champion \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" href=\"https:\/\/www.youtube.com\/watch?v=L3XrF-Bp5DY\" title=\"Youtube Video: Barista presentation by German Barista Champion Felix Hohlmann\"\u003e\u003cstrong\u003eFelix\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e and two-time Swiss Champion Philipp, we decided to develop our own tamper that is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWell-designed and functional\u003c\/strong\u003e, incorporating our accumulated experience and requirements.\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cstrong\u003eLocally and sustainably produced\u003c\/strong\u003e to minimize the ecological footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cb id=\"docs-internal-guid-b0c381e2-7fff-5778-2435-b310814d3b72\"\u003eAesthetically pleasing \u003c\/b\u003e\u003c\/b\u003eand of high-quality craftsmanship, making it a highlight in any kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/jx-QbRKQ4XI\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"kaffeemachers.shop Werkstatt","offers":[{"title":"Oak wood","offer_id":43541067530504,"sku":"KMTEH","price":99.0,"currency_code":"EUR","in_stock":true},{"title":"Olive wood","offer_id":43541067563272,"sku":"KMTOH","price":99.0,"currency_code":"EUR","in_stock":false},{"title":"Walnut","offer_id":43612675768584,"sku":"KMTNH","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/unser_km_tamper.1.webp?v=1753950959"},{"product_id":"home-barista-kurs-niveau-eins","title":"Home Barista Course Level 1 - Introduction","description":"\u003ch3 data-path-to-node=\"3\"\u003eExperience the Barista Craft in Dinslaken: Your Barista Course in the Ruhr Area\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn our Kaffeemacher Academy on the edge of the Ruhr area (NRW), everything revolves around hands-on practice with the portafilter machine. In this barista course for beginners, you'll learn the craft from scratch: We'll adjust the coffee grinder together, optimize espresso extraction, and practice proper milk frothing for the perfect cappuccino.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eYou have the choice: bring your own espresso machine and grinder to the workshop to perfectly calibrate your home setup, or work with our professional equipment on-site in Dinslaken. Practical theoretical units and an introduction to the world of Latte Art complete this barista seminar. You'll not only learn \u003ci data-index-in-node=\"335\" data-path-to-node=\"5\"\u003ehow\u003c\/i\u003e to make the perfect espresso but also understand the technology behind it.\u003c\/p\u003e\n\u003ch2\u003eHome Barista - Level 1: Course Facts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e see above (doors open 20 minutes before the course starts)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Google Maps to Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/kaffeemachers.shoputschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse instructor:\u003c\/strong\u003e Andrea Leandro Perin or Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e 10 people\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee is per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/8blstB6gB0I?si=uSc5rwvfzkcug9SN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003c\/h2\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eHome Barista – Level 1: Your Foundation for Perfect Espresso\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring the café feeling home! In our basic course, everything revolves around the craft of the portafilter machine. Whether you bring your own equipment or learn on our machines, we'll show you how to get the full potential out of every bean.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWhat to expect in practice:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePrecision at the grinder:\u003c\/b\u003e Learn to perfectly adjust the grind size.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eExtraction:\u003c\/b\u003e Together we master the correct beverage ratio for the perfect espresso.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eMilk Craft:\u003c\/b\u003e Dive into the world of perfect milk foam for creamy cappuccinos and first attempts at Latte Art.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eYour workstation:\u003c\/b\u003e All tools and accessories are ready for you at your pre-prepared barista station.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eKnowledge that goes deeper:\u003c\/b\u003e Coffee is a complex natural product – together we'll look behind the scenes:\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eBean Knowledge \u0026 Varieties:\u003c\/b\u003e We discuss the details and peculiarities of the most important and widespread coffee varieties. This way, you'll understand what role genetics plays in the taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eRoasting Theory \u0026 Philosophy:\u003c\/b\u003e We'll theoretically examine what changes in the taste of the bean during the roasting process and what different roasting philosophies exist (and how these influence your result in the cup).\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Element of Water:\u003c\/b\u003e An often underestimated factor! We discuss why water quality decides between success and failure in the cup.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eFreshness \u0026 Quality:\u003c\/b\u003e You'll learn how to recognize truly fresh coffee and how to correctly interpret the information on the packaging.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eSensory (Cupping):\u003c\/b\u003e In a joint tasting of coffees from all over the world, we'll sharpen your senses so you know exactly what \u003ci data-path-to-node=\"8,4,0\" data-index-in-node=\"132\"\u003eyou\u003c\/i\u003e really like.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Tech Check (Exclusive to us):\u003c\/b\u003e We don't leave you alone with your tech. We check the \u003cb data-path-to-node=\"9\" data-index-in-node=\"135\"\u003eoffset setting (temperature)\u003c\/b\u003e of your brought machine with you and, if possible, adjust it directly so that your home setup is perfectly calibrated.\u003c\/p\u003e\n\u003ch2\u003eDo I need to be a professional already? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eNot at all! For the \u003cb data-index-in-node=\"55\" data-path-to-node=\"4\"\u003eHome Barista Level 1\u003c\/b\u003e course, you don't need any prior knowledge. We'll meet you exactly where you are and guide you step-by-step into the world of espresso.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eYour equipment or ours?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eYou have the choice: Feel free to bring your own machine or grinder to get the most out of your home setup. If you don't have your own equipment (yet) or just want to try something new, we'll provide everything for you at the academy. All tools and materials will be ready for you at your prepared barista station, so you can fully concentrate on the craft.\u003c\/p\u003e\n\u003ch2\u003eHome Barista Level 1: Course Instructors\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehas worked as a barista for several years, is familiar with various coffee and restaurant concepts from his own experience, and has trained many service staff members as a trainer in recent years. He knows many home machines from their technology to perfect extractions. At Kaffeemacher:innen, he is a course instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom wood to coffee: Moritz is a master carpenter and the \"maker\" behind many projects at Kaffeemacher:innen DE. Since 2023, he not only manages our shipping and in-house workshop but also stands as the head of the Academy in Dinslaken for quality and technical expertise. When he's not maintaining machines or optimizing processes, you'll find him as a course instructor at the Academy. There, in the Home Barista 1 and Short \u0026 Strong courses, he shares his knowledge about perfect extraction and the mechanics behind it.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCourse voucher as a gift\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIf you would like to give the course as a gift, please contact us by email at \u003cspan\u003ehallo@kaffeemacher.ch\u003c\/span\u003e after purchase and we will send you a printable voucher.\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379225567389,"sku":"0006","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_1.webp?v=1713338435"},{"product_id":"holzdeckel-eureka-muhlen","title":"Our KM real wood lid for Eureka mills","description":"\u003ch2 dir=\"ltr\"\u003eProduct features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCompatibility: \u003c\/strong\u003e Suitable for Eureka Mignon models such as Specialita, Magnifico, XL, Perfetto, Pro Brew, and Eureka Libra.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eMaterial variety: \u003c\/strong\u003e Available in oak, walnut, and MDF (black) wood types.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCertified wood: \u003c\/strong\u003e Made from sustainable, certified wood.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003ePrecise dimensions: \u003c\/strong\u003e The milled groove for placing on the bean hopper measures 11.5 x 11.5 cm.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eDesign: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e With engraved \"Kaffeemacher:innen\" (Coffee Makers) lettering. If you get tired of it, you can simply flip the lid over.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003eScope of delivery:\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe scope of delivery includes only the real wood lid. Please note that the Eureka grinder and the bean hopper are not included.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eHandcrafted quality from Dinslaken\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eOur wooden lids are manufactured in our own workshop in Dinslaken. We also work closely with the Duisburger Werkstätten, which support people with disabilities. Our master carpenter Moritz, in cooperation with \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/@Kaffeemacher\" style=\"color: rgb(144, 169, 0);\" title=\"Youtube channel Kaffeemacher:innen\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBenjamin and Michel\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e, developed the wooden lids – \u003cstrong\u003e100% Made in the Ruhr area.\u003c\/strong\u003e After production, the lids are treated by hand with a special \u003cstrong\u003eoil-wax combination\u003c\/strong\u003e that is \u003cstrong\u003efood-safe according to EURO standard 1186 part 5\/14\u003c\/strong\u003e. This treatment ensures that the wooden lids are water-repellent and ideal for use in the kitchen. \u003cstrong\u003eNote: \u003c\/strong\u003e The initial odor of the oil will dissipate within a few days after production.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eCare instructions for your wooden lid:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eTo ensure the beauty and longevity of your wooden products, please note the following tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCleaning: \u003c\/strong\u003e Use a slightly damp \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/collections\/unsere-km-produkte\/products\/barista-tucher-3er-set\" title=\"Our Barista cleaning cloths in a set of 3\" style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003emicrofiber cloth\u003c\/strong\u003e\u003c\/a\u003e. \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe wooden lid is not dishwasher safe.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eAvoid water: \u003c\/strong\u003e Keep the lid away from sinks and standing or running water to prevent swelling and warping.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eSurface protection: \u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e Avoid sharp knives, as they can damage the surface.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eNo cutting boards: \u003c\/strong\u003e Do not use the wooden lid as a cutting board.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCleaning agents: \u003c\/strong\u003e Avoid aggressive cleaning agents to protect the surface.\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cstrong\u003eCare: \u003c\/strong\u003e Regularly polish the lid with a \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/collections\/unsere-km-produkte\/products\/barista-tucher-3er-set\" style=\"color: rgb(144, 169, 0);\" title=\"Our Barista cleaning cloths in a set of 3\"\u003e\u003cstrong\u003emicrofiber cloth\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e and apply a food-safe hard wax oil to protect the surface. Wipe off excess after drying with a microfiber cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eWhy a wooden lid for Eureka grinders?\u003c\/h2\u003e\n\u003cp\u003eThe simple plastic cover of the bean hopper was no longer up-to-date for us. Our master carpenter Moritz, together with \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.youtube.com\/@Kaffeemacher\" title=\"Youtube channel of Kaffeemacher:innen\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBenjamin and Michel\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e, developed high-quality wooden lids that are both functional and aesthetically pleasing.\u003c\/p\u003e","brand":"kaffeemachers.shop Werkstatt","offers":[{"title":"Oak","offer_id":43529724789000,"sku":"Deckel Eiche","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"nut","offer_id":43529724821768,"sku":"Deckel Nuss","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/unser_km_echtholzdeckel_fuer_eureka_muehlen.1.webp?v=1753950722"},{"product_id":"original-kaffeesacke","title":"Coffee bags from the roastery","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct features:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cstyle\u003e\n  .km-block .km-specs {\n    width:100%;\n    border-collapse:collapse !important;\n    background:#fff !important;\n    border:none !important;\n    min-width:320px;\n  }\n  .km-block .km-specs td {\n    padding:.85rem 1rem !important;\n    vertical-align:top !important;\n    border-bottom:0.5px solid #eee !important;\n  }\n  \/* Erste Spalte links bündig und ohne Extra-Abstand *\/\n  .km-block .km-specs tr td:first-child {\n    width:28% !important;\n    white-space:nowrap !important;\n    font-weight:600 !important;\n    padding-left:0 !important;\n    text-align:left !important; \/* überschreibt Vendor-Vorgabe *\/\n  }\n  \/* Optional: minimal Abstand rechts für bessere Lesbarkeit *\/\n  .km-block .km-specs tr td:first-child { padding-right:.75rem !important; }\n  \n  .km-block .km-specs tbody tr:first-child td { border-top:none !important; }\n  .km-block .km-specs tbody tr:last-child td { border-bottom:none !important; }\n\u003c\/style\u003e\n\u003cdiv class=\"km-specs-wrap\"\u003e\n\u003ctable class=\"km-specs\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eOur sacks are made of jute or synthetic fibers. The exact materials may vary. Currently predominantly synthetic fibers. The tote bag in the product photos was sewn from a sack made of synthetic fibers.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003eLength approx. 85–95 cm, sizes may vary.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesign\u003c\/td\u003e\n\u003ctd\u003eEach sack features prints from our partner farms; designs vary depending on the sack.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eOriginal coffee sacks from our roastery in Basel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you would like to receive two or more identical coffee sacks, please let us know in the comment field during the ordering process. We will do our best to fulfill your wishes. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatile uses\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur coffee sacks are not only environmentally friendly, but also incredibly versatile. Use them as:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSeat covers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSewn tote bags\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eLaptop bags\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWinter plant protection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWall art\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSewing a tote bag from a coffee sack\u003c\/h2\u003e\n\u003cp\u003eOur Vanessa got her sewing machine out and conjured up a tote bag from a coffee sack and fabric in stylish coffee maker green. \u003c\/p\u003e\n\u003cp\u003eHere are some impressions from Vanessa's sewing room.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Tragetasche aus Kaffeesack nähen\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Tasche_480x480.webp?v=1678879940\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-4358e881-7fff-b483-8688-cdac9e643c8c\"\u003e\u003cspan\u003eFeel free to share your creative projects with us! We look forward to hearing about your upcycling ideas with our coffee sacks.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"1x brown coffee bag","offer_id":43658418094344,"sku":"1x","price":1.5,"currency_code":"EUR","in_stock":true},{"title":"3x brown coffee sack","offer_id":44728659214600,"sku":"3x","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"5x brown coffee sack","offer_id":44728659837192,"sku":"5x","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/kaffeesaecke_aus_der_roesterei.1_1.webp?v=1753940269"},{"product_id":"kaffee-geschenkset","title":"The coffee gift set","description":"\u003ch1\u003eThe Coffee Gift Set – 3 Espresso Varieties \u0026amp; 20% Discount on our Home Barista Online Course\u003c\/h1\u003e\n\u003cp\u003eThis coffee gift set is suitable for any occasion: for birthdays, Christmas, St. Nicholas Day, or simply as a thank you. Suitable for portafilter machines and fully automatic coffee machines. The gift set includes\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3x 250g espresso beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e20% voucher for our Home Barista Online Course\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee is always a good idea!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e 3x 250g espresso beans (unground, whole bean)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e our \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(144, 169, 0); text-decoration: underline;\" title=\"Apas, Organic Espresso from Brazil\" href=\"https:\/\/kaffeemachers.shop\/products\/apas-espresso\"\u003eApas Espresso\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e, the \u003ca title=\"Toca, Espresso from Mexico\" href=\"https:\/\/kaffeemachers.shop\/products\/toca-espresso\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eToca Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e and our \u003ca title=\"Mamy, Espresso\" href=\"https:\/\/kaffeemachers.shop\/products\/mamy-robusta-espresso\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eMamy Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Portafilter machines and fully automatic coffee machines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose: \u003c\/strong\u003eIdeal for espresso, cappuccino or other milk beverages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra:\u003c\/strong\u003e A 20% voucher for our \u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/products\/home-barista-online-kurs\" title=\"Home Barista Online Course\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eHome Barista Online Course\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e – ideal for beginners who want to expand their coffee knowledge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e The gift packaging is not sealed, so you can add a personal greeting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrief Introduction to the Coffees Included\u003c\/h2\u003e\n\u003ch3\u003e1. Apas, Espresso\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor uncomplicated enjoyment. \u003cstrong\u003eNutty\u003c\/strong\u003e, \u003cstrong\u003echocolatey\u003c\/strong\u003e, \u003cstrong\u003elow in acidity\u003c\/strong\u003e. A classic espresso with a heavy body and long aftertaste. 100% Brazil, 100% APAS Cooperative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Apas, Espresso - Brewing Recipe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASBruehrezeptv2.svg?v=1678102341\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/sVcZ2K_9O60\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e2. Toca, Espresso \u003c\/h3\u003e\n\u003cp\u003eA neo-classic espresso with notes of \u003cstrong\u003ecandy sugar \u003c\/strong\u003eand \u003cstrong\u003ecoconut\u003c\/strong\u003e. Structured with a mild acidity and balanced with a rich body. For an uncomplicated yet sophisticated espresso and a caramel-like cappuccino. This coffee comes from our Tlapajti project, where we support a cooperative in Veracruz in obtaining organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Toca, Espresso - Brewing Recipe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/TocaBruehrezeptv2_0c44cb60-248c-401c-bd5f-771cffab2535.svg?v=1678103076\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/DWymqbTdnHM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003e3. Mamy, Robusta Espresso\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis powerful and low-acid 100% Canephora (Robusta) from the Macenta rainforest region in Guinea truly impresses us. Flavor-wise, the Honey-Processed Robusta is very soft, almost buttery. Notes of toffee and roasted nuts linger for a long time. Mamy and Relika, with their \"Macenta Beans\" project, exemplify how new, transparent approaches can break old structures and bring about change. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"Mamy, Robusta Espresso - Brewing Recipe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/MamyBruehrezeptv2.svg?v=1678103518\"\u003e \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/jRQR5Bzmkgc\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"kaffeemachers.shoputschland","offers":[{"title":"Default Title","offer_id":45150627954952,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/GeschenksetAPASTOCACOMPADRE_1.webp?v=1781264539"},{"product_id":"messbecher-aus-edelstahl-51mm","title":"KM measuring cup made of stainless steel - 51 mm","description":"\u003ch2\u003eProduct features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e51 mm variant: \u003c\/strong\u003eIdeal for all \u003ca href=\"https:\/\/kaffeemachers.shop\/products\/siebe-51mm?_pos=2\u0026amp;_psq=siebe\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Siebe 51mm passend für Delonghi Dedica 685\/885\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003e51 mm baskets\u003c\/strong\u003e\u003c\/a\u003e and portafilters, such as the Delonghi Dedica EC 685. Suitable for the \u003ca href=\"https:\/\/kaffeemachers.shop\/products\/siebtrager-fur-delonghi-dedica-mit-2er-auslauf\" title=\"2er Auslauf Siebträger passend für Delonghi Dedica\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003edouble spout portafilter\u003c\/strong\u003e\u003c\/a\u003e as well as the \u003ca href=\"https:\/\/kaffeemachers.shop\/products\/bodenloser-siebtrager-delonghi-dedica\" title=\"Bodenloser Siebträger passend für Delonghi Dedica\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003ebottomless portafilter\u003c\/strong\u003e\u003c\/a\u003e. To the \u003cstrong\u003e58 mm version\u003c\/strong\u003e of the measuring cup, click \u003ca href=\"https:\/\/kaffeemachers.shop\/products\/messbecher-aus-edelstahl-58mm?_pos=2\u0026amp;_psq=messbecher\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Messbecher aus Edelstahl, 58mm\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e54 mm compatibility: \u003c\/strong\u003eAlso suitable for 54 mm baskets and portafilters, such as the Dalla Corte or the Sage Barista Pro. Here, the cup has a bit more clearance, which does not affect its function.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfficient dosing: \u003c\/strong\u003eMaximum fill quantity of 95 ml or 42 g of roasted \u003ca href=\"https:\/\/kaffeemachers.shop\/collections\/espresso-auswahl\/products\/apas-espresso\" title=\"Unser Bio Apas Espresso\" style=\"color: #90a900; text-decoration: underline;\"\u003e\u003cstrong\u003eAPAS Espresso\u003c\/strong\u003e\u003c\/a\u003e beans (medium-dark roast). Volume may vary depending on density and roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with electric grinders: \u003c\/strong\u003eSuitable for all electric grinders, but does not fit into every portafilter holder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign: \u003c\/strong\u003eKM logo on the bottom of the base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDimensions and weight:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight: \u003c\/strong\u003eOnly 68 g – light and handy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight: \u003c\/strong\u003e64 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter of upper opening: \u003c\/strong\u003e50 mm – ideal for 51 mm and 54 mm portafilters, with slight clearance for easy tapping out and distributing the coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOuter rim dimension: \u003c\/strong\u003e62 mm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy are we selling this cup?\u003c\/h2\u003e\n\u003cp\u003eWe have long been looking for a cup that can be used in a variety of ways in the coffee world. A dosing cup is extremely practical for adjusting electric grinders. It is also a valuable tool for weighing beans and ground coffee when preparing filter coffee. For espresso preparation, the cup can serve as an intermediate container and be placed directly on the portafilter to avoid coffee grounds on the work surface.\u003c\/p\u003e\n\u003cp\u003eThis makes working on the coffee machine easier and cleaner – our small, reliable helper.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"640\" height=\"400\" src=\"https:\/\/www.youtube.com\/embed\/Cz8uCdHUk1E\" title=\"KM Messbecher Video\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"PNT","offers":[{"title":"51mm (also suitable for 54mm sieves)","offer_id":45172023689480,"sku":"51mm Becher","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/km_messbecher_aus_edelstahl_-_51_mm.1.webp?v=1753941430"},{"product_id":"inez","title":"Inez, filter coffee from Mexico","description":"\u003ch1 dir=\"ltr\"\u003e\n\n \u003cspan\u003eInez\u003c\/span\u003e \u003cspan\u003e- Filter coffee\u003c\/span\u003e \u003cspan\u003efrom Mexico\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003ePrecision work by Inéz Vazquez. She runs the Beneficio San Pedro in the Chiapas highlands and processes this coffee as an Anaerobic Natural. The coffee is fruity and full-bodied, tasting of Amarena cherries and passion fruit, and, like every year, has a syrupy texture.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Carlos_Amaya_1.svg?v=1736259261\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eInez\u003c\/span\u003e \u003cspan\u003e- Coffee Info\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFlavor:\u003c\/span\u003e \u003cspan\u003eAmarena, passion fruit, caramel\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRoasted for:\u003cstrong\u003e \u003c\/strong\u003eall common filter methods such as: hand filter, AeroPress, French Press and Cold Brew\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eOrigin of the beans:\u003c\/span\u003e \u003cspan\u003eAldama, Chiapas, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eProducer end:\u003c\/span\u003e \u003cspan\u003eSmall producers around Aldama, together with Cafeólogia\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eVarieties:\u003c\/span\u003e \u003cspan\u003eTypica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003ePost-harvest process:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e25 hours of fermentation in plastic bags at controlled temperatures, then sun-dried for 12 days and stabilized in the shade for a further 17 days\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Brewing recommendation David: Inez V60 \u003c\/h2\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept_5.svg?v=1738741145\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e David used the following equipment to develop the recipe:\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3\u003c\/span\u003e \u003cspan\u003e°dH , alkalinity 1.5\u003c\/span\u003e \u003cspan\u003e°dH (more on the topic of \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The right coffee water\" style=\"color: #90a900;\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e )\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\u003cstrong\u003eMill:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 glass\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 glass\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 glass filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"filter paper\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Inez_1_1.jpg?v=1736949865\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eWhy does the\u003c\/span\u003e \u003cspan\u003eInez\u003c\/span\u003e taste \u003cspan\u003ethe way it does?\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eWe rarely drink coffees of such crystal-clear precision. The coffee is maximally fruity without tipping over into the fruity. The coffee cherries were very ripe. Producers brought them to the Beneficio, where Inez divided the cherries into mini-lots. The ultra-precise color matching\u003c\/span\u003e  \u003cmeta charset=\"utf-8\"\u003eThey then placed the coffees of exactly the same ripeness into hermetically sealed plastic bags, fermented for 25 hours, and then dried in small batches on drying beds. After sun-drying, the coffee was stabilized in the shade for another 17 days to allow the humidity to equalize and the aromas to intensify. Anyone who works with such precision knows exactly what they're doing. This coffee is pure craftsmanship—we're fans of Cafeología's work. \u003c\/p\u003e\n\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/BDovLf5aWZw?si=scCOGaVOAuEmr7hl\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eTell me more about Inez\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"If I could take one thing with me to the ends of the earth, it would be a community beneficiary,\" says Inez. She is part of Cafeólogía in San Cristóbal de las Casas, Mexico. For almost ten years, Inez has been working with Jésus and Tzotzil Mayan coffee producers. Jésus founded a coffee processing station with them, building bridges between two cultures, languages, and, as he says, \"universes. Here we combine our knowledge and talents into a greater whole.\" Today, Inez Vazquez runs this very beneficiary. She learned roasting and cupping at Cafeología in the city (San Cristóbal) and trained as a barista. Now she runs the beneficiary and produces world-class naturals.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Inez_2.jpg?v=1736949865\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eWhy did we buy the\u003c\/span\u003e \u003cspan\u003eCafeología\u003c\/span\u003e \u003cspan\u003e?\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere are few companies as close to coffee as Cafeología. Located in southern Mexico, they work directly with producers, roast, taste, are baristas, and share their knowledge in their coffee school. The team led by Jesús Salazar has created a coffee island that could be groundbreaking for the entire coffee industry. Detail, precision, and patience characterize Cafeología's work. Philipp was there and reports here: https:\/\/www.kaffeemacher.ch\/blog\/cafeologia\/\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast the coffee as a 12.5kg batch on our 30kg Giesen roaster. We roast the coffee for 9 minutes with a development time of 30 seconds. The green coffee is very well-sorted and responds quickly to the heat. Naturals, and this coffee in particular, release a lot of heat before the first crack and almost roast themselves to completion. So, we slow the roasting considerably after 7 minutes, before completely reducing the gas at 8 minutes, so the coffee slowly approaches the final temperature, which is almost two degrees below the reference for washed coffees. Special coffees require special roasting methods.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Inez_3.jpg?v=1736949865\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":45289693872392,"sku":"","price":19.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Inez_Packshot_2025.jpg?v=1737109059"},{"product_id":"rioja-filter-aus-peru-1","title":"Rioja, filter from Peru","description":"\u003ch1 data-mce-fragment=\"1\"\u003e \u003cstrong\u003eRioja - filter coffee from Peru\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNote: This coffee is unfortunately sold out, but we plan to have it back with the next harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe've rarely been so unanimous in our choice of a new coffee: rich caramel meets delicate acidity and a soft texture. Emma Rioja's coffee is the definition of balance. A coffee for anyone seeking smooth, indulgent filter coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Rioja - Green Coffee Information\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eRoasted for:\u003c\/strong\u003e all common filter methods such as: hand filter, AeroPress, French Press and Cold Brew\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e Huabal, Perlamayo, Peru\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eProducers:\u003c\/strong\u003e Emma Rioja and family\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Caturra\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e depulped, reposa, fermented without water, washed\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eArrived at the roastery:\u003c\/strong\u003e February 2024\u003c\/p\u003e\n\n\u003ch2\u003e Brewing recommendation Rioja from David: Hario Switch \u003c\/h2\u003e\n\n\u003ctable width=\"100%\" style=\"width: 100%; height: 248px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19px;\"\u003e\n\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003e Amount of coffee\u003c\/td\u003e\n\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e 17 grams \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 38px;\"\u003e\n\n\u003ctd style=\"width: 24.363636%; height: 38px;\"\u003e Total amount of water\u003c\/td\u003e\n\n\u003ctd style=\"width: 74.181818%; height: 38px;\"\u003e\n\n\u003cp\u003e 250 grams \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 13px;\"\u003e\n\n\u003ctd style=\"width: 24.363636%; height: 13px;\"\u003e Grinding degree\u003c\/td\u003e\n\n\u003ctd style=\"width: 74.181818%; height: 13px;\"\u003e 4.0.0\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19px;\"\u003e\n\n \u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eAge of roasting\u003c\/td\u003e\n\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e 10 days \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 35px;\"\u003e\n\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003e Water temperature\u003c\/td\u003e\n\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\n\u003cp\u003e 60 \u0026amp; 88 degrees \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 35px;\"\u003e\n\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003e Blooming\u003c\/td\u003e\n\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\n\u003cp\u003e 50 grams (30 seconds) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 35px;\"\u003e\n\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003e Brewing time\u003c\/td\u003e\n\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\n\u003cp\u003e 2:40 \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 54px;\"\u003e\n\n\u003ctd style=\"width: 24.363636%; height: 54px;\"\u003e Infusions\u003c\/td\u003e\n\n\u003ctd style=\"width: 74.181818%; height: 54px;\"\u003e 0:00 Pour 50g at 60 degrees (valve closed)\u003cbr\u003e 0:25 Open valve\u003cbr\u003e 0:35 to 150g pour at 88 degrees\u003cbr\u003e 1:15 Close valve \u0026amp; pour to 250g at 88 degrees\u003cbr\u003e 1:45 Open valve \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\n \u003cspan style=\"font-size: 0.875rem;\"\u003eDavid used the following equipment to develop the recipe:\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e°dH , alkalinity 1.5\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e°dH (more on the topic of \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"The right coffee water\" href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e )\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMill:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/products\/hario-switch?_pos=1\u0026amp;_psq=switch\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Hario Switch\" style=\"color: #90a900;\"\u003eHario Switch\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-ersatzfilter\" title=\"filter paper\"\u003eHario V60 paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Tell me more about the Rioja Family\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Rioja family has been growing coffee on one hectare of land for several generations. The farm is located north of Jaén at 1,900 meters above sea level, which is very high – the coffee grows more slowly, the day-night temperature differences are greater, and the sunlight is stronger. In such growing conditions, the prospects for high-quality coffee are very good, and the Rioja family focuses entirely on the highest quality, as their production volume is limited.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Why does Rioja coffee taste\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethe way it tastes?\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFor several years, we have been buying coffees from the region north of Jaén. The Chirinos Espresso comes from the same region, as do the coffees from recent years from Elevi Rufasto, Roger Chilcón, and Eli Espinoza. Yes, we are particularly fond of the region and its flavor profile. Many producers work with Caturras and Bourbon varieties, fermenting the coffee minimally and drying it slowly. This consistently results in a light, sweet fruitiness, always with a soft texture and very delicate acidity.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cspan\u003eWhy did we buy this coffee?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eBecause we enjoy representing a coffee from a small family farm here, being able to spin the story from a one-hectare farm all the way to Switzerland, and because the coffee suits us exactly how we imagine sweet filter coffees and how we like to roast filter coffees.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eWe roast the coffee as a 12.5kg batch on our 30kg Giesen roaster. We roast the coffee for 9 minutes with a development time of 55 seconds and a slightly higher final temperature. The green coffee is very hard, so we have to roast with a lot of energy almost until the very end, so that the heat penetrates the core. We chose to roast the coffee this way so that the caramel and slightly fruity notes are beautifully balanced with the delicate acidity.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=448172ff\"\u003e  \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":45289723134216,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/RiojaPackshot.webp?v=1709918615"},{"product_id":"amigo-filterkaffee","title":"Amigo, filter coffee","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eAmigo\u003c\/span\u003e\u003cspan\u003e - Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 252.75px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 25.6318%;\"\u003e \u003ccol style=\"width: 74.0072%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolatey, caramel, balanced\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e Turrialba, Cartago, Costa Rica\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiego Robelo, Aquiares Estate\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eObatá and Marsellesa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\" colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/jXEa8rDE4R8?si=1_2ZO_tmfs46_6lQ\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eAmigo brewing recommendation from David in the \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Hario Switch\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-switch\"\u003eHario Switch\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 248px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eCoffee amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e17 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 38px;\"\u003eTotal water amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 38px;\"\u003e\n\u003cp\u003e250 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 13px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 13px;\"\u003eGrind size\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 13px;\"\u003e4.1.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eRoast age\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eWater temperature\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e88 degrees\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eBlooming\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e50 grams (30 seconds)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eBrew time\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e2:40\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 54px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 54px;\"\u003ePours\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 54px;\"\u003e0:00 50g (valve closed)\u003cbr\u003e0:30 Open valve \u0026 pour to 150g\u003cbr\u003e1:15 Close valve \u0026 pour to 250g\u003cbr\u003e1:45 Open valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDavid used the following equipment to develop the recipe:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH , alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The right coffee water\" style=\"color: #90a900;\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eFrench Press: \u003ca href=\"https:\/\/kaffeemachers.shop\/products\/timemore-u-french-press?_pos=1\u0026amp;_sid=2d4002c09\u0026amp;_ss=r\" title=\"French Press\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eTimemore U\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAmigo brewing recommendation by David: French Press\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 248px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eCoffee amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e24 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 38px;\"\u003eTotal water amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 38px;\"\u003e\n\u003cp\u003e400 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 13px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 13px;\"\u003eGrind size\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 13px;\"\u003e4.4.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 19px;\"\u003eRoast age\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 19px;\"\u003e10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eWater temperature\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e90 degrees\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 35px;\"\u003eBrew time\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 35px;\"\u003e\n\u003cp\u003e4:00\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 54px;\"\u003e\n\u003ctd style=\"width: 24.363636%; height: 54px;\"\u003ePours\u003c\/td\u003e\n\u003ctd style=\"width: 74.181818%; height: 54px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e0:00 Pour 400g water\u003cbr\u003e4:00 Stir\u003cbr\u003e4:20 Press plunger down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\n\u003cspan\u003eDavid used the following equipment to develop the recipe:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH , alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The right coffee water\" style=\"color: #90a900;\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"hario Switch\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-switch?_pos=1\u0026amp;_psq=switch\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eHario Switch\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter paper\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTell me more about Amigo\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003ePhilipp met Diego at the World of Coffee in Geneva last year and was deeply impressed by his work. The Aquiares coffee farm is located high up on the slopes of the Turrialba volcano, between the Aquiares and Turrialba rivers. Aquiares literally means \"land between the rivers\" in the indigenous Huetar language - or Entre Rios in Spanish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe farm has been managed by the Robelo family for over 40 years, with Diego taking over responsibility 10 years ago. Aquiares Estate is a showcase farm and an inspiration to many, as they repeatedly achieve milestones in various aspects of coffee cultivation. For example, they have established experimental gardens with over a hundred different varieties to observe how several varieties entered commercial production. Many of these were innovative hybrid varieties adapted to challenging climatic conditions. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eWith Amigo, we want to present filter coffees that are uncomplicated in use and taste. We look for flavor profiles that focus on balance, caramel, and chocolate notes. These are often washed coffees in the 84-point range, which we roast a touch darker than our other filter coffees. We change the coffees seasonally so that we can always roast the current harvest of our partners for you. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eWe roast the coffee as 15kg on our 30kg Giesen roaster. We roast the coffee for 9:30 minutes with a development time of 1 minute and 15 seconds. For the development of this roasting profile, we did two things differently than when roasting other washed coffees: first, we increased the batch size by 2.5kg, which slightly extends the roasting time and makes the coffee a bit milder. Second, we slightly increased the final temperature, which further processes the sugars in the coffee and thus enhances the caramel note. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=28698e42\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":45492115374344,"sku":"","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Amigo_1.webp?v=1755583621"},{"product_id":"augusto-espresso-aus-brasilien","title":"Augusto, espresso from Brasil","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAugusto\u003c\/strong\u003e\u003cstrong\u003e - Espresso from\u0026nbsp;Brasil\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAugusto Borges is a creative mind, coffee producer, and Apas member. \"I want to bring out new flavor notes,\" he tells us, and that's exactly what he does: this Catuai Vermelho reminds us of amaretto and sour cherries. All this with a hazelnut baseline and a velvety texture. Augusto - our seasonal, fruity espresso.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAugusto - Coffee Information\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e Espresso and cappuccino, long coffee\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e São Gonçalo do Sapucaí, Minas Gerais, Brazil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fazenda Capadócia, Augusto Borges\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Catuai Vermelho, 100% Arabica\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e Fermentation of cherries under plastic, then dried as natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll our coffees are sold as whole beans.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThis is how our David would \u003cspan data-mce-fragment=\"1\"\u003eprepare\u003c\/span\u003e Augusto\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Cesar_David.svg?v=1710754850\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur David developed and optimized the recipe using the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Find the right coffee water\" style=\"color: #90a900;\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e :\u003c\/strong\u003e total hardness 5 °dH, alkalinity 3 °dH\u003cbr\u003e \u003cstrong\u003eMill:\u003c\/strong\u003e Niche Zero\u003cbr\u003e \u003cstrong\u003eGrinding degree:\u003c\/strong\u003e 17.5 \u003cbr\u003e\u003cstrong\u003eEspresso machine:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\" data-mce-style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/espressomaschinen\/die-neue-ascaso-steel-duo-pid-2022\" title=\"Ascaso Steel Duo Pid 2022\" style=\"color: #90a900;\" data-mce-style=\"color: #90a900;\"\u003eAscaso Steel Duo PID\u003c\/a\u003e \u003cspan style=\"color: #1f2124;\" data-mce-style=\"color: #1f2124;\"\u003ewith\u003c\/span\u003e \u003ca href=\"https:\/\/kaffeemachers.shop\/products\/ims-competition-sieb-e6\" title=\"IMS 24.5 sieve\" style=\"color: #90a900;\" data-mce-href=\"https:\/\/kaffeemachers.shop\/products\/ims-competition-sieb-e6\" data-mce-style=\"color: #90a900;\"\u003eIMS 24.5 Competition sieve\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan mce-data-marked=\"1\"\u003e\u003cstrong\u003eRoasting age:\u003c\/strong\u003e 14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=AVJLYihjsDw\" title=\"Set espresso\" style=\"color: #90a900;\" target=\"_blank\"\u003eHere we show you in a short video\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003ehow to set up such a recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThis is how our Michel would \u003cspan data-mce-fragment=\"1\"\u003eprepare\u003c\/span\u003e César\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Cesar_Michel.svg?v=1710754761\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur David developed and optimized the recipe using the following equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 5 °dH, Alkalinity 3 °dH\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e Niche Zero\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e 18.5\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEspresso machine:\u003c\/strong\u003e Ascaso Steel Duo PID with IMS 24.5 Competition basket\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAge of roast:\u003c\/strong\u003e 14 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1;\" data-mce-style=\"font-size: 1;\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Set espresso\" href=\"https:\/\/www.youtube.com\/watch?v=AVJLYihjsDw\" target=\"_blank\"\u003eHere we show you in a short video\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003ehow to set up such a recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTell me more about Augusto\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAugusto wears many hats. He is an Apas member, where he brings his larger lots. In addition, he founded his own brand \"Capadócia.\" His father did not see a future in coffee production, but Augusto went all-in with \"Capadócia\" on specialty coffee and is successful today. With his wife, he runs a small supermarket in town where he also sells his self-roasted coffee. Augusto regularly attends trade shows and sells most of his green coffee to Brazilian roasters in the local market.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy does the coffee taste the way it does?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAugusto soaks the coffee cherries to remove the floaters (the unripe cherries). Then he lays them out and covers them with a plastic sheet. In a short time, this intensifies the fermentation processes and creates flavors unusual for the region. \"As soon as we smell ripe fruit, we remove the plastic and finish drying the cherries in the shade.\" This process was an experiment for Augusto, which Philipp and Tobi could taste on his farm in the fall of 2023. They were convinced, and voilà: here is the coffee.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy did we buy the coffee?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBecause it fits our philosophy of buying more coffee from the same partners (Apas \u0026amp; Friends). Because the coffee stands out from the usual Apas profile. Because Augusto represents a generation of young producers who are doing their own thing, shaping the local market, and constantly trying new things.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow do we roast this coffee?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe roast the coffee as a 20kg batch on our 30kg Giesen roaster. We start with a soak, applying no energy, for 30 seconds. Then we increase the energy to 65% and leave it there until six minutes, before gradually lowering it. After the first crack, we reduce the energy to zero, as the coffee almost roasts itself to the end. It develops a lot of energy towards the end, which can be explained by the type of fermentation. After 12:20 minutes and a development time of 11%, we remove the coffee.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e\n\u003ca href=\"https:\/\/beanconqueror.com\/?qr=b036cde1\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e\u003c\/a\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":45550467612936,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/CapadociaPackshot.webp?v=1714718105"},{"product_id":"limontitla-espresso-aus-mexiko","title":"Limontitla, espresso from Mexico","description":"\u003ch1 data-mce-fragment=\"1\"\u003e \u003cstrong\u003eLimontitla - Espresso from Mexico\u003c\/strong\u003e\n\u003c\/h1\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is so smooth and tangy that it reminds us of lemonade. Notes of cranberries and toffee, with a high level of sweetness and tangy acidity, make this washed espresso a delight for the palate.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Geroestet_fuer.svg?v=1732699137\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Limontitla - Green Coffee Information\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e \u003cspan\u003eToffee, cranberries, sweet\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eOrigin of the beans:\u003c\/strong\u003e \u003cspan\u003eLimontitla, Sierra Madre Oriental, Puebla, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e 20 small producers from the municipality of Limontitla\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003eTypica, Bourbon, Caturra (all Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e \u003cspan\u003ewashed\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eThis is how we would\u003c\/span\u003e \u003cspan\u003eprepare\u003c\/span\u003e \u003cspan\u003ethe Limontitla\u003c\/span\u003e \n\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Limontittla.svg?v=1733751505\"\u003e Our David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Finding the right coffee water\" href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e :\u003c\/strong\u003e \u003cspan style=\"font-size: 1;\"\u003etotal hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong style=\"font-size: 1;\"\u003eMill:\u003c\/strong\u003e \u003cspan style=\"font-size: 1;\"\u003eNiche Zero\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eWhy does Limontitla taste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrowing conditions play a major role here: the coffee grows very slowly in the shade at cool temperatures. The coffee develops a high level of sweetness and is very dense. The old varieties Bourbon and Typica likely contribute to the delicate flavor profile. The coffee is pulped and washed without undergoing extended fermentation. What we're drinking here is a combination of local growing conditions, ripe cherries, and old varieties. A combination that has become very rare these days.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eTell me more about\u003c\/span\u003e \u003cspan\u003eLimontitla\u003c\/span\u003e \u003cspan\u003eEspresso\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee has a fascinating history: Limontitla is a remote region, high up at 1,700 meters in the Sierra Madre Oriental. Coffee is produced on small plots of land using an agroforestry system. \"You have to search for the coffee trees,\" Aissatou of Ensambles Café tells us. The potential for top-quality coffee is high, but the region's remoteness and the associated security risks deter many coffee buyers. Ensambles has personal contacts in the region and has now purchased coffee cherries from producers in Limontitla for the second time, thus establishing market access.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eWhy did we buy the\u003c\/span\u003e \u003cspan\u003eLimontitla\u003c\/span\u003e \u003cspan\u003e?\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eSensorially, the coffee is different from the coffees we know from the Veracruz region or the eastern slopes of the Sierra Madre Oriental. The sweet and sour profile stands out and is a perfect match for the warmer season. We also have a strong partner in Mexico with Ensambles, and we enjoy expanding and deepening this relationship. Through them, we're constantly discovering new microregions and great coffees.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAs a 20kg batch on our 30kg roaster. We roast the coffee thoroughly in 11 minutes and 20 seconds and develop it for 1 minute and 15 seconds (11%). After seven minutes, we gradually reduce the energy before completely reducing the gas after one minute of development. In this roast, we emphasize the wonderful combination of high sweetness and crisp acidity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=f1c33d0a\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":45610207183112,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Limontitla_Packshot.jpg?v=1732699939"},{"product_id":"milchkaennchen","title":"KM Barista milk jug","description":"\u003ch2\u003e\n\u003cspan\u003eProduct Features:\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eOptimal Temperature Control:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003ethe thin stainless steel allows you to feel the correct temperature of your foam\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Pitcher Shape: \u003c\/strong\u003e\u003cspan\u003every well suited for milk frothing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003ePrecise Pouring Spout\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e controlled milk stream thanks to the concave spout\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal for \u003ca href=\"https:\/\/kaffeemachers.shop\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"To Product - Latte Art Drops\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eLatte\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"https:\/\/kaffeemachers.shop\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e \u003cspan style=\"color: rgb(144, 169, 0);\"\u003eArt\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable in:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e350 ml\u003c\/strong\u003e - for 1 cappuccino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e600 ml\u003c\/strong\u003e - for 2 cappuccinos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated scale\u003c\/strong\u003e inside for precise measurements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e for easy cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKM Logo\u003c\/strong\u003e on the side and bottom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eDimensions and Weight:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKM Barista Milk Pitcher\u003cstrong\u003e 350 ml \"Felix\":\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHeight: \u003c\/strong\u003e9.5 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 151 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIntegrated scale:\u003c\/strong\u003e up to 300 ml \u003c\/span\u003e(the scale indicates the optimal milk quantity for frothing and latte art, to avoid overfilling the pitcher)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKM Barista Milk Pitcher\u003cstrong\u003e 600 ml\u003c\/strong\u003e \u003cstrong\u003e\"Michel\":\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHeight: \u003c\/strong\u003e11.5 cm \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 206.5 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIntegrated scale:\u003c\/strong\u003e up to 450 ml (corresponds to the ideal milk quantity for latte art and precise frothing)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy we offer our stainless steel milk pitchers:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere are countless milk pitchers, but only a few meet the high demands of professional and home baristas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt was important to us that the milk pitchers are very well suited for creating\u003cstrong\u003e creamy milk foam\u003c\/strong\u003e – especially for the stretching and rolling phases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur high-quality \u003cstrong\u003estainless steel milk pitchers\u003c\/strong\u003e are characterized by balanced \u003cstrong\u003epouring behavior\u003c\/strong\u003e – essential for precise \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/kaffeemachers.shop\/products\/latte-art-tropfen-barista-carls-blend-bcb?_pos=1\u0026amp;_psq=latte+art\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"To Product - Latte Art Drops\"\u003eLatte Art\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e for your \u003cstrong\u003ecappuccino or \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/was-ist-ein-flat-white-eine-kurze-einfuhrung\" title=\"Blog Post - What is a Flat White?\" style=\"color: rgb(144, 169, 0);\"\u003eFlat White\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e.\u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=L3XrF-Bp5DY\" title=\"https:\/\/www.youtube.com\/watch?v=L3XrF-Bp5DY\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eFelix (German Barista Champion 2024)\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e implemented the 350ml pitcher and especially the spout according to his vision. And our \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca rel=\"noopener\" title=\"KM Academy - Dinslaken, Ruhr Area\" href=\"https:\/\/kaffeemachers.shop\/blogs\/kaffeewissen\/ein-grosser-tritt-ab-michel-aeschbacher\" target=\"_blank\"\u003eMichel (Academy Director\u003c\/a\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/collections\/kurse-und-gutscheine\" title=\"KM Academy - Dinslaken, Ruhr Area\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003e)\u003c\/a\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.youtube.com\/@Kaffeemacher\/videos\" title=\"https:\/\/www.youtube.com\/@Kaffeemacher\/videos\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e \u003c\/strong\u003edid the same with the 600ml pitcher.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do I make a heart in my coffee? \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003cstrong\u003eLatte Art trainer Natalie \u003c\/strong\u003eshows you in this video how to create a Latte Art heart at home. With helpful tips, including those for the ideal stretching and rolling phases: \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/FfDQOIgQ9ao\" title=\"YouTube video player\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFeel free to visit our \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/kaffeemachers.shop\/collections\/kurse-und-gutscheine\/products\/home-barista-latte-art-kurs\"\u003eHome Barista Latte Art Course\u003c\/a\u003e\u003c\/span\u003e \u003c\/strong\u003ein \u003cstrong\u003eDinslaken \u003c\/strong\u003eor alternatively in our\u003cspan style=\"color: rgb(128, 255, 0);\"\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-latte-art\" title=\"Latte Art Course Basel\" style=\"color: rgb(144, 169, 0);\"\u003eAcademy in Basel.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PNT","offers":[{"title":"350ml jug \"Felix\"","offer_id":50029203063048,"sku":"350ml","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"600ml jug \"Michel\"","offer_id":50029203095816,"sku":"600ml","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/km_barista_milchkaennchen.1.webp?v=1753940796"},{"product_id":"duwancho","title":"Duwancho, Espresso Ethiopia ","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eDuwancho - Green Coffee Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%; height: 204.75px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 36.1359%;\"\u003e \u003ccol style=\"width: 63.5031%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eOrange blossom, apricot, lemonade-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003eEthiopia, Sidama Zone, Arbegona District, Duwancho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFaysel Abdosh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eSingle Variety 74148 (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003epulped, fermented in water for 48 hours, dried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole bean.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube.com\/embed\/A4COOQ8ZxSg?si=QhJCYyRWL1-Jx-HV\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we prepare Duwancho\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Duwancho_25_-_Icons.webp?v=1761726740\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn espresso from Ethiopia that captivates with its elegant, soft and floral character and allows a lot of leeway in extraction. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecipes with the Maro and the Eureka Single Dose\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStandard 9 Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a brew ratio of 1:2.1 and 20g in, we emphasize the silky smooth texture of the coffee. Extracted in 23 seconds, we get a more vibrant cup with more edges, while at 28 seconds, the elegance is emphasized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlow profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrew ratio 1:2.1 with 20g in, 42 out in 32-35 seconds. The first 12 seconds with 3ml\/sec flow, then switched to 9 bar. Highlights the incredibly smooth texture of the coffee, silky, sweet, balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does Duwancho taste the way it does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed coffees from Ethiopia often have a citrus character, can be floral, and show notes from stone fruit to tropical fruits. This year, the coffee particularly convinced us with its balance – we rarely experience the combination of such delicate aromas, incredibly balanced, slightly sparkling acidity, and a silky, dense texture. The reason lies in the precision: the coffee is a Day Lot, all cherries in this coffee come from a single day's harvest. Every subsequent step was carried out with precision: the coffee cherries were separated from unripe and overripe cherries in water, and the water for underwater fermentation was changed after 24 hours. Sebastian from Plotcoffee tells us that Day Lots are a real rarity in Ethiopia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTell me more about the Duwancho Espresso \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery few years, there are regions in Ethiopia that are particularly hotly debated. Coffees from the Arbegona region (e.g., from Daye Bensa) have repeatedly been successful at the Cup of Excellence in recent years. These coffees are particularly complex and show a very clear cup profile. In the village of Duwancho, Faysel Abdosh produces coffees at the washing station of the same name, which are made with extreme precision. Sebastian from Plotcoffee visited the site in spring and sent us this coffee. We were instantly smitten.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy did we buy Duwancho?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee stood out on the cupping table. The body of the coffee held all the sensory impressions together. From hot to cold, the coffee was stable and became increasingly smooth. All coffees on the table were carefully selected by Plotcoffee, with whom we source new coffees from Ethiopia. Ethiopia as a coffee country is not easy to navigate - with Sebastian from Plotcoffee, we have an expert in our network and trust his work. In a podcast with Philipp, Sebastian explains how coffee works in Ethiopia. You can find the episode \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/kenia-aethiopien-kohrs\/\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 20kg batch on our 30kg roaster. We roast the coffee through in 11:25 minutes and develop it for 1:15 minutes (11%). After eight minutes, we reduce the energy a bit. After nine minutes, we reduce massively, but keep 30% residual gas until the end of the roast, as the coffee releases a lot of energy during the development time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/image_4.webp?v=1761726283\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eImport coffee details to Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=ea80e2ca\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":50034938478856,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Duwancho_Packshot_25.webp?v=1761727054"},{"product_id":"subminimal-subscale","title":"Subminimal Subscale: Digital Coffee Dosing Cup","description":"\u003ch2\u003eProduct Details:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED display: \u003c\/strong\u003eonly visible when touched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimalist design:\u003c\/strong\u003e Matte black with a touch on\/off switch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto Shut-Off: \u003c\/strong\u003eThe scale automatically turns off when not in use.\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBattery: \u003c\/strong\u003eBuilt-in 400mAh battery that can be charged with a \u003cstrong\u003eUSB-C port\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup capacity:\u003c\/strong\u003e 120ml \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean capacity:\u003c\/strong\u003e up to 60 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight units:\u003c\/strong\u003e G \/ Oz (grams and ounces)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eTritan, a plastic also used for drinking bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions: \u003c\/strong\u003e80 x 80 x 105 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy cleaning: \u003c\/strong\u003esplash-proof according to IPX-4, further information can be found in the safety and care instructions. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/7hiw0Zp33w0?si=mtZki29oN0AMJLGR\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e \u003c\/h3\u003e\n\u003ch3\u003eScope of delivery: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSubminimal Subscale\u003c\/li\u003e\n\u003cli\u003eA USB-C charging cable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSafety and care instructions: \u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eYou can find a user manual \u003cspan style=\"text-decoration: underline; color: #90a900;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #90a900; text-decoration: underline;\" title=\"User manual for Subminimal Subscale\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Subscale_User_Manual.pdf?v=1733307549\"\u003ehere as a PDF file \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Subminimal Subscale is splash-proof and can be rinsed under water, but it should not be submerged in water. \u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe. \u003c\/li\u003e\n\u003cli\u003eThe dosing cup can also be used as a mug and can withstand liquids of up to 100 °C for two hours. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhy do we sell the Subminimal Subscale?\u003c\/h2\u003e\n\u003cp\u003eWe are fans of the Subminimal Subscale because we like the appealing design and we believe that this dosing cup is not just a gadget, but a practical helper. The digital dosing cup with integrated scale takes one step off your hands and makes coffee preparation easier with its precise measurement.\u003c\/p\u003e","brand":"Subminimal","offers":[{"title":"Default Title","offer_id":50445831733512,"sku":"Subscale","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/subminimal_subscale_digitaler_kaffee-dosierbecher.1.webp?v=1753949467"},{"product_id":"roasters-choice","title":"Roaster's Choice Bundle - Limited Edition","description":"\u003ch1 dir=\"ltr\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRoaster's Choice - 2 selected top coffees from our roasting champions\u003cbr\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe Roaster's Choice will be shipped on April 11. Orders combined with other products will also be shipped on April 11.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn October 13, 2024, the coffee makers' roastery achieved a historic victory. Not only did Sofia become the first woman to win the Swiss Roasting Championships, but with Raúl, Juan, and Philipp, we also took second, fourth, and fifth place, respectively.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eWith the\u003c\/span\u003e \u003cspan\u003eRoaster's Choice,\u003c\/span\u003e \u003cspan\u003ewe celebrate this special moment together. Winner Sofia and runner-up Raúl each selected a coffee that they personally consider worthy of the title \"\u003c\/span\u003e \u003cspan\u003emaster\u003c\/span\u003e \u003cspan\u003e.\" A green coffee whose exceptionally precise processing impressed them.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey will roast their respective coffees for you with the same passion and precision.\u003c\/span\u003e \u003cspan\u003eThere are 350\u003c\/span\u003e of \u003cspan\u003ethe limited Roaster's Choice Bundle\u003c\/span\u003e available.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAnd this is what awaits you:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eSofia's Choice - 250g espresso from Rwanda\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn espresso for a\u003c\/span\u003e memorable \u003cspan\u003ecappuccino\u003c\/span\u003e \u003cspan\u003e– that was Sofia's wish. Sometimes, coffees with fruity aromas struggle to achieve a balanced and characterful symbiosis with cow's milk, and especially with oat milk. What our gold medalist Sofia discovered and how she roasted the coffee elicited countless \"mmms\" from our team. A\u003c\/span\u003e \u003cspan\u003enatural\u003c\/span\u003e \u003cspan\u003eRed Bourbon coffee reminds us of\u003c\/span\u003e \u003cspan\u003etangerines, blossom honey, and caramel\u003c\/span\u003e \u003cspan\u003e, and its\u003c\/span\u003e \u003cspan\u003ecreamy texture\u003c\/span\u003e \u003cspan\u003eputs us on cloud nine. A coffee from the Bumbongo Washing Station in Rwanda, complex as an espresso and perfect for the beloved milk drink.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe coffee is also available individually \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/products\/sofias-choice\" title=\"Sofia's Choice\" style=\"color: rgb(144, 169, 0);\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \n\u003cspan\u003eRaúl's Choice -\u003c\/span\u003e \u003cspan\u003e250g\u003c\/span\u003e \u003cspan\u003efilter coffee from Ethiopia\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eRaúl is passionate about brewing a wide variety of\u003c\/span\u003e \u003cspan\u003efilter coffees\u003c\/span\u003e \u003cspan\u003eand is very willing to experiment. But he finds his homesick coffee, his feel-good moment, his bliss in green coffees like this\u003c\/span\u003e \u003cspan\u003eNatural\u003c\/span\u003e from Ethiopia \u003cspan\u003e. The\u003c\/span\u003e \u003cspan\u003ejuiciness\u003c\/span\u003e \u003cspan\u003eand the delicate, clear aroma of\u003c\/span\u003e \u003cspan\u003estrawberries and blueberries\u003c\/span\u003e \u003cspan\u003einstantly transport us to a cozy armchair on a lovely veranda, surrounded by fragrant\u003c\/span\u003e \u003cspan\u003emagnolias and lavender\u003c\/span\u003e \u003cspan\u003eand the summer morning sun on our faces. Precision work by the Gara Kogne Washing Station in West Arsi inspires and simply makes us happy.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee is also available individually \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" title=\"Raul's Choice\" href=\"https:\/\/kaffeemachers.shop\/products\/rauls-choice\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eWhen will the Roaster's Choice bundle be available?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe Roaster's Choice will be roasted for you on March 31st and shipped starting April 7th, 2025.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eWhen will the brewing recipe recommendations be available online?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eThis is how we would prepare Raul's Choice: V60\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept_9.svg?v=1744186871\"\u003e\u003c\/span\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDavid used the following equipment to develop the recipe:\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3\u003c\/span\u003e \u003cspan\u003e°dH , alkalinity 1.5\u003c\/span\u003e \u003cspan\u003e°dH (more on the topic of \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The right coffee water\" style=\"color: #90a900;\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e )\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\u003cstrong\u003eMill:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 glass\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 glass\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 glass filter 02\u003c\/a\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"filter paper\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eThis is how we would prepare Sofia's Choice\u003c\/span\u003e \u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Shakisso_1.svg?v=1744723192\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e Our David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong style=\"font-size: 1;\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Finding the right coffee water\" href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e :\u003c\/strong\u003e \u003cspan style=\"font-size: 1;\"\u003etotal hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong style=\"font-size: 1;\"\u003eMill:\u003c\/strong\u003e \u003cspan style=\"font-size: 1;\"\u003eNiche Zero\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":51055851274504,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/SofiasChoicePackshot_mit_Zettel_2a2ae306-564d-4eb1-ab24-8c7fa95bf09b.webp?v=1743581631"},{"product_id":"rauls-choice","title":"Limited Edition Raul's Choice - Filter Coffee from Ethiopia","description":"\u003ch1 dir=\"ltr\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-7652ccdc-7fff-b00f-0f6d-ca253d0d54cc\"\u003e\u003cspan\u003eLimited Edition Raul's Choice - Filter Coffee from Ethiopia\u003c\/span\u003e\u003c\/b\u003e\n\n\u003c\/h1\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis natural wine from the Gara Kogne Washing Station in the West Arsi region of Ethiopia reminds us of blueberries, melons, and magnolia. The lively and juicy acidity is uplifting and uplifting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eCoffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli dir=\"ltr\"\u003e\n\n \u003cspan\u003eRoasted for:\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eall common filter methods such as: hand filter, AeroPress, French Press and Cold Brew\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e Taste: Magnolia, Berries, Melon\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e \u003cspan\u003eOrigin of the beans: Nensebo, West Arsi, Ethiopia\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e \u003cspan\u003eProducers: over 1000 farming families of the Gara Kogne Washing Station\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e \u003cspan\u003eVarieties: Heirloom\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\"\u003e \u003cspan\u003ePost-harvest process: Natural\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eThis is how we would prepare Raul's Choice: V60\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003ch2\u003e\n\n \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Filterrezept_9.svg?v=1744186871\" alt=\"\"\u003e\u003c\/span\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDavid used the following equipment to develop the recipe:\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3\u003c\/span\u003e \u003cspan\u003e°dH , alkalinity 1.5\u003c\/span\u003e \u003cspan\u003e°dH (more on the topic of \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"The right coffee water\" href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e )\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMill:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" title=\"Hario V60 glass\"\u003eHario\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" title=\"Hario V60 glass\"\u003eV60 glass filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-ersatzfilter\" title=\"filter paper\"\u003eHario V60 paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eWhy does Raul's Choice taste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gara Kogne Washing Station is located in the Refisa district at a respectable 2020 meters above sea level and produces\u003c\/span\u003e \u003cspan\u003eexceptionally\u003c\/span\u003e \u003cspan\u003egood, dry-processed coffees. The coffee plants grow between 1950 and 2150 meters above sea level and benefit from cooler temperatures. These are optimal conditions for the slow ripening of the coffee cherries, resulting in a denser, sweeter, and more complex cup profile.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAfter the manual harvest, 120 kg of cherries are laid out in 5 cm layers on each raised drying table. The drying tables are located in a location with particularly strong winds and less sunlight, allowing the coffee to dry slowly without mold. The drying process takes approximately 21 days.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eWhy did we buy Raul's Choice?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaúl is passionate about brewing a wide variety of filter coffees and is very experimental. But he finds his homesick coffee, his feel-good moment, his bliss in green coffees like this Natural from Ethiopia. The juiciness and the delicate, clear aroma of strawberries and blueberries instantly transport us to a cozy armchair on a lovely veranda, surrounded by fragrant magnolias and lavender, and the summer morning sun on our faces. Precision work by the Gara Kogne Washing Station in West Arsi inspires and simply makes us happy.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eWe finish roasting the coffee in 8:39 minutes. With a slightly shorter development time of 6.7% and a slightly higher final temperature of 189°C, we emphasize the inherent qualities of the coffee: plenty of fruit, lively and juicy acidity, and a creamy body.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":51072638157064,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/RaulsChoicePackshot_mit_Zettel.webp?v=1743581571"},{"product_id":"shyira","title":"Shyira, filter coffee from Rwanda","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eShyira\u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRed apple, hibiscus, lemony\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShyira Washing Station, Nyabihu\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmall producers in surrounding communities\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we would brew Shyira: V60\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Orlin_2025_5.webp?v=1777550522\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eFor the recipe development, David used the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH , alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on the topic of \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The right coffee water\" style=\"color: #90a900;\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glass\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glass\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Glass Filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter paper\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"docData;DOCY;v5;3505;BQiAAgAAEYQCAAAGiAIAAAPmCgAABfQKAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAWggAAADHAQAAAUIAAAAVBgYAAAA4ADkAMQABBgAAAAAGAQAHAQAJBgYAAAApBFAAAAAaBhIAAAAAAQEIBCIAAAAUAQEWBCIAAAAbBgAAAAACcgEAAAUKAAAAAQAAAAAIAAAAABcoAAAAAAQAAAAFAAAAARoAAABfADgAZABsAGEAbwBjAHEANABoAHoAbAByAAUKAAAAAQAAAAAIAAAAABgJAAAAAAQAAAAFAAAABUoAAAABFQAAAAABAQgEIgAAABQBARYEIgAAABgBAAgrAAAAACYAAABXAGEAcgB1AG0AIABzAGMAaABtAGUAYwBrAHQAIABkAGUAcgAgAAUwAAAAARUAAAAAAQEIBCIAAAAUAQEWBCIAAAAYAQAIEQAAAAAMAAAASwBhAGYAZgBlAGUABU4AAAABFQAAAAABAQgEIgAAABQBARYEIgAAABgBAAgvAAAAACoAAAAgAHMAbwAsACAAdwBpAGUAIABlAHIAIABzAGMAaABtAGUAYwBrAHQAPwAFHAAAAAESAAAAAAEBCAQiAAAAFAEBFgQiAAAACAAAAAAFHAAAAAESAAAAAAEBCAQiAAAAFAEBFgQiAAAACAAAAAAfBAAAAH1KdW8AiQYAAAEpAAAAAQYAAAAACQYMAAAAKATwAAAAKQTwAAAAGgYFAAAACwP\/\/\/8bBgAAAAACTQYAAAUSAAAAAQgAAAALA\/\/\/\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\/\/\/8IAAAAAAUPAAAAAQUAAAALA\/\/\/\/wgAAAAAHwQAAAD8As0hCgAAAAAAAAAAEQAAAAC5AgAAAC0AAAABBgAAAAAJBhsAAAAnBBQBAAALAQEcAQAoBAAAAAAdAQApBAAAAAAbBgAAAAABeQAAAAQGCgAAAEEAcgBpAGEAbAAFBgoAAABBAHIAaQBhAGwABwYKAAAAQQByAGkAYQBsAAYGCgAAAEEAcgBpAGEAbAATAQEIBBYAAAAWBBYAAAAZBgQAAABkAGUAGgYKAAAAYQByAC0AUwBBABsGCgAAAHoAaAAtAEMATgACBAIAAAD\/AQAAAQYAAAA4ADkAMQACEgAAAEgAZQBhAGQAaQBuAGcAIAAyAAkBAAAAAwMGAAAAOAA4ADkABAYAAAA4ADgAOQAFtwAAAAABAAEBAAIBCwMBAAQGCgAAAEEAcgBpAGEAbAAFBgoAAABBAHIAaQBhAGwABwYKAAAAQQByAGkAYQBsAAYGCgAAAEEAcgBpAGEAbAAIBCAAAAAKAQAMAQAmBAAAAAAPAQAQAQARAQAnBAAAAAAUAQAVAQAWBCAAAAAXAQAYAQAZBgQAAABkAGUAGgYKAAAAYQByAC0AUwBBABsGCgAAAHoAaAAtAEMATgAcBgIAAAAAAB4BAC4BAAYAAQAAAAEAAQYSAAAAJAQAAAAAJQQAAAAAJgQAAAAABQEBBgEBBwEBCAEACQYbAAAAJwQUAQAACwEBHAEAKARoAQAAHQEAKQR4AAAADgYIAAAAAAEBAQP\/\/\/8ZAQEbBpsAAAAAGgAAAAADAAAABQQAAAAABgQEAAAAAwH\/BwT\/\/\/\/\/ARoAAAAAAwAAAAUEAAAAAAYEBAAAAAMB\/wcE\/\/\/\/\/wIaAAAAAAMAAAAFBAAAAAAGBAQAAAADAf8HBP\/\/\/\/8DGgAAAAADAAAABQQAAAAABgQEAAAAAwH\/BwT\/\/\/\/\/CxoAAAAAAwAAAAUEAAAAAAYEBAAAAAMB\/wcE\/\/\/\/\/ywBAC8BAA==\"\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor us, this coffee brings together the best of two worlds: ripe fruit notes of apples and berries, a lively, vibrant acidity, and a tea-like texture. We often find the ripe notes in naturals, while we find the tea-like and more delicate notes \u003c\/span\u003e\u003cspan\u003ein washed coffees. The coffee cherries come from altitudes up to 2300 m.a.s.l. The complexity and the lively, lemonade-like acidity likely stem from this. The drying in the cherry as a natural process brings out ripe fruit notes \u003c\/span\u003e\u003cspan\u003ethat stay in the brighter range. This makes the coffee a refreshing natural that we would describe as a summer coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 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did we buy this coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe were able to source this coffee through Plotcoffee, who visited the washing station for the first time in 2024. We are sensorily very well calibrated with Plotcoffee – we find similar coffees interesting. When David showed up with a sample \u003c\/span\u003e\u003cspan\u003ehe had received from Sebastian from Plotcoffee, it was immediately clear: \"We need this coffee.\" Plotcoffee visited the Nyabihu region for the first time two years ago and was immediately impressed by the washing station's altitude and the precision with which \u003c\/span\u003e\u003cspan\u003ethey work there. We got the Shyira because it can do so much sensorily at once – and because naturals from Rwanda are rare in our roastery.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"docData;DOCY;v5;2764;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\"\u003eHow do we roast this coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor less than nine minutes with a development time of 50 seconds, or 9.1% Development Time. Due to its slow growth and slow drying, the coffee is very dense. We apply a lot of heat in the first 50% of the roast, \u003c\/span\u003e\u003cspan\u003egradually decline, enter the first crack with momentum, and then continuously drop the Rate of Rise. The crack comes earlier, and the temperature increase between the first crack and the final temperature is exactly six degrees.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":51591330398472,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Shyira_Packshot_fe5879aa-700e-4d9d-8b2c-af7ec60e7503.webp?v=1777367349"},{"product_id":"apas-decaf","title":"Apas Decaf, decaffeinated espresso from Brazil","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%; height: 323.938px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 24.6429%;\"\u003e \u003ccol style=\"width: 73.9286%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNougat, roasted nuts, chocolatey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApas Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocal varietals such as Mondo Novo (Arabica) and Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecaffeination\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSubcritical CO₂ (natural spring carbon dioxide)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecaffeinator\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCR3 in Bremen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\" colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we would prepare Apas Decaf\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_8.svg?v=1750685747\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The right coffee water - the coffee water guide\" style=\"color: #90a900;\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e total hardness 5 °dH , alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003eGrinder:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003eGrind size:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e 7\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does \u003c\/span\u003e\u003cspan\u003eApas Decaf\u003c\/span\u003e\u003cspan\u003e taste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe APAS blend is a mix of coffees from the 71 members of the cooperative who market their coffee under the name APAS. They are among the Fairtrade pioneers in Brazil and cultivate their farms in the region around São Gonçalo do Sapucaí. They repeatedly achieve success as individual producers in renowned competitions such as the Cup of Excellence. The coffee cherries for the APAS blend are selectively harvested by the members on their own farms, dried in the cherry, and then mechanically de-pulped. This dry processing emphasizes the nutty and chocolatey character of the coffee.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eTell me more about \u003c\/span\u003e\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor years, APAS has been our bestseller because it delights many tastes. We now import several containers per year. The coffee and the cooperation with the cooperative are strategically important for us. In winter 2024, we asked ourselves: \u003c\/span\u003e\u003cspan\u003eWhat if APAS was also available in decaffeinated form? \u003c\/span\u003e\u003cspan\u003eWe contacted the decaffeination company CR3 in Bremen and reserved a slot for spring 2025. The APAS blend was delivered to Bremen, decaffeinated there, and we then took delivery of the approximately three tons of coffee together with befriended roasters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=GijAq7lmxa5fxkvV\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Decaffeination Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was decaffeinated by CR3 in Bremen using subcritical CO₂, also known as spring carbonic acid. \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Decaffeinated Coffee\" style=\"color: rgb(144, 169, 0);\"\u003eCommon to all processes is that the green coffee is placed in a closed vessel with water or steamed at the start of treatment, so that the pores of the green coffee open.\u003c\/a\u003e \u003c\/span\u003eA solvent is then added to extract the caffeine. In this case, it is spring carbonic acid. In the subcritical CO₂ method, the CO₂ is brought into a liquid state at high pressure and low temperature, which in combination with water can absorb the caffeine. This process takes several days.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVery similarly to the Apas, as the CO₂ method makes the coffee hardly more porous. In contrast to the Sueño, which is decaffeinated with water, the influence of the method on the cell structure of the coffee bean is greater\u003cmeta charset=\"utf-8\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRead coffee details in Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=ac60af43\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":51600670458120,"sku":"Apas DECAF 250g","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_Apas_Decaf.webp?v=1781264480"},{"product_id":"compadre","title":"Compadre, Italian espresso","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e \u003c\/strong\u003eCompadre - Coffee Information\u003cb id=\"docs-internal-guid-b2e43787-7fff-3e45-6a48-ca6b149b7a2e\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted nuts, spicy, dark chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoth farms are in Espírito Santo, Brazil:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArabica: Sitio Bela Vista, Castelo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConilon (Robusta): Água Boa, São Mateus \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFamily Farms:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConilon (Robusta) \u0026amp;  Catuaí 81, Catucaí 785\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eboth \u003c\/span\u003e\u003cspan\u003epulped natural\u003c\/span\u003e\u003cspan\u003e - pulped and dried in the mucilage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow we would prepare the Compadre\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Compadre_-_Icons_29.4.26.webp?v=1777886808\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor a classic 9-bar profile, we work with a brewing ratio of 1:1.8 to 1:2 in at least 25 seconds. Those aiming for high flavor intensity and a heavy body should extract the coffee shorter, towards 1:1.8. If you want to balance the coffee a bit more and emphasize some more caramel notes, you can aim for 1:2.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Find the right coffee water\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eMaro Model 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrinder:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003cmeta charset=\"utf-8\"\u003eEureka Single Dose Pro\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOur interpretation of an Italian Espresso\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Italian Espresso\" is often understood as short, strong, and roasty. In our \u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\" title=\"Italian Espresso\"\u003etests\u003c\/a\u003e, we found that there isn't one single Italian Espresso: the roasts and compositions of the blends were too diverse. With our interpretation, we combine things that are important to us: transparently traded specialty coffees, purchased through our partners at Farmers Coffee in Espírito Santo, produced by family farms. Dark roasted with a focus on body and strong notes. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does the \u003c\/span\u003e\u003cspan\u003eCompadre \u003c\/span\u003e\u003cspan\u003etaste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 50% Conilon Robusta gives the Compadre a heavy body and strong, spicy, dark chocolate notes. The 50% Arabica from the mountains of Castelo balances the Compadre. Nutty notes and a smooth texture bring harmony to the cup. We don't roast any other coffee as dark as the Compadre, thereby emphasizing its classic character. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eTell me more about the \u003c\/span\u003e\u003cspan\u003eCompadre \u003c\/span\u003e\u003cspan\u003eEspresso  \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTogether with Farmers Coffee, we visited Arabica farms at 1200 meters and Conilon farms at 80 meters above sea level in Espírito Santo. The topography is impressive, as is the history. Espírito Santo has a history heavily shaped by immigration. Many Italian families immigrated at the end of the 1 9th century, worked in coffee production, and gradually took over coffee farms. The two families who contribute their coffee to the Compadre also have Italian roots: The Romãos produce their pulped natural Arabica in the mountainous region around Castelo, while the Magieros produce their pulped natural Conilon in the plains of São Mateus in northern Espírito Santo. In a sense, \u003cmeta charset=\"utf-8\"\u003ea very significant, historical circle closes: The coffee of the two families with Italian roots now ends up in an espresso inspired by the Italian model.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe opted for a medium-long and hot roast. We roast the Henrique or Apas espresso a bit longer, but with the Compadre, we have the highest end temperature on our roaster. With this high end temperature, we emphasize the roasty, strong notes. We stop the roast just before the second crack.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eRead coffee details in Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=49279632\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Van Gülpen","offers":[{"title":"250 g","offer_id":52231208141064,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52231208173832,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/CompadrePackshotwebp.webp?v=1756881264"},{"product_id":"fernando","title":"Fernando, filter coffee from Guatemala","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eFernando \u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFruity chocolate, dried apple, dense texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca San Isidro, Baja Verapaz, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFernando \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuai\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eanaerobic natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we prepare this coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_59c63e75-dbef-4d03-9065-d5b696ded595.webp?v=1767858234\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid developed and optimized the recipe using the \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/products\/hario-switch\" title=\"Switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e and the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater: total hardness 3\u003c\/span\u003e\u003cspan\u003e°dH , alkalinity 1.5\u003c\/span\u003e\u003cspan\u003e°dH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrinder: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/kaffeemachers.shop\/products\/hario-switch\" title=\"Switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFilter paper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filterpapier\" href=\"https:\/\/shop.kaffeemachers.shop\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Kaffeemacher Love Story\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter Philipp had met the Lemus family at a coffee event some time ago, the three of them visited us in Basel last year during their holidays. We immediately agreed that we would use the washed processed coffee for our Amigo. Because washed coffees are the specialty of Finca San Isidro. Nevertheless, the parents gave 19-year-old Fernando the opportunity to process a coffee according to his own ideas for the first time – an experiment we definitely wanted to support. In the cup, we find a modern and straightforward interpretation of a natural, without frills.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does this \u003c\/span\u003e\u003cspan\u003ecoffee \u003c\/span\u003e\u003cspan\u003etaste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFernando anaerobically fermented the whole cherries of his microlot for 72 hours, without adding water. Afterwards, he opened the fermentation barrels and added water. This allowed the cherries to ferment for another two days and develop a more subtle aroma than if they had remained in the oxygen-deprived environment the whole time. \u003cmeta charset=\"utf-8\"\u003eFinally, the cherries were sun-dried as a natural for 25 days. The result is a coffee with a subtle fruity aroma, dense texture, and a truly harmonious sweet-acid balance.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast the coffee in a 12.5kg batch in a 30kg Giesen roaster for 9:10 minutes with a development time of 55 seconds. We start the roast with 60% energy, reduce it to 50% at 2 minutes, and leave the gas open until the end. The coffee \"absorbs\" a lot of heat, so we don't reduce the energy. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":52492062654728,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/FernandoPackshot.webp?v=1759841631"},{"product_id":"nicaragua-tastingbox","title":"Nicaragua Tasting Box (Shipping: December 16, 2025)","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Coffees\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree of the coffees come from our \u003c\/span\u003e\u003cspan\u003eFinca Santa Rita\u003c\/span\u003e\u003cspan\u003e, and another is contributed by Doña Maria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe box contains 4 x 100g, all of which we will roast as light filter coffees. They are suitable for both \u003cspan\u003ecupping and brewing with the filter method of your choice\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePhilipp and David will taste the coffees and publish a video on YouTube. In this video, they will guide you through the cupping, explain the background of the coffees, and share their impressions and descriptions of the aromas with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/SZQ8p5bJ-78?si=3Pt1H6C2lAei-7C3\u0026amp;start=8\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMaracaturra – Washed – Doña Maria\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe large-bean Maracaturra is native to the Dipilto region. Doña Maria produces just under 30 kg of this exclusive lot. A complex, berry-like coffee from one of the highest-altitude farms in Dipilto.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePacamara – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe very first harvest of a Pacamara at Finca Santa Rita! The Pacamara is heavy and dense, with intense chocolatey and simultaneously dark-fruity notes, as well as a juicy acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eJava – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe grow the delicate Java variety on the Mil Variedades lot at Finca Santa Rita. The ancestors of this variety originated in Ethiopia, which is still evident in its floral cup. The CM Natural process gives the coffee its tropical-fruity character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMarsellesa – Carbonic Maceration Natural – Finca Santa Rita\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA berry-like, full-bodied coffee from Finca Santa Rita. Juicy raspberries and blackcurrants combine with plum notes. An exciting and complex coffee that surprises at all temperature levels.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":52780017975560,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Tasting_Box_Cover.webp?v=1763017367"},{"product_id":"michael-deutscher-meister-filterkaffee","title":"Michael's German Master Filter Coffee","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFinca Santa Rita - Coffee Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 99.9124%; height: 217.162px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 24.2503%;\"\u003e \u003ccol style=\"width: 75.4452%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 0px;\"\u003e\n\u003ctd style=\"height: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 0px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1915px;\"\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBean Origin:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca Santa Rita, Dipilto, Nicaragua\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClaudia Lobo from Bridazul\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArabica Variety:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaracaturra\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1915px;\"\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePost-harvest process:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFermentation of cherries in a cold room, then dried as a Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 0px;\"\u003e\n\u003ctd style=\"height: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 0px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\" colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003eAll our coffees are sold as whole beans.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eHow we prepare the coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe Hario Switch combines the functionality of a French Press with the clarity of a paper filter. In this recipe, we brew with the valve closed. The coffee steeps completely in a full immersion.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eWe also use a very high dosage (ratio approx. 1:9). The result is a filter coffee with a pronounced body and a strongly emphasized sweetness.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"5\"\u003eThe Key Data\u003c\/h4\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eCoffee:\u003c\/b\u003e 32 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eWater:\u003c\/b\u003e 290 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eWater temperature:\u003c\/b\u003e 95 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003eGrind size:\u003c\/b\u003e Coarse (Comandante: approx. 28 clicks)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,4,0\"\u003eBrewing time:\u003c\/b\u003e approx. 2:30 – 3:00 min (including flow time)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,5,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,5,0\"\u003eAccessories:\u003c\/b\u003e Hario Switch, V60 paper filter, scale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch4 data-path-to-node=\"8\"\u003e\u003cstrong\u003eStep-by-step instructions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col data-path-to-node=\"9\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003ePreparation\u003c\/b\u003e Insert the paper filter into the Switch and rinse it thoroughly with hot water. This pre-warms the glass body and removes any potential paper taste. Discard the rinse water and close the valve (switch up).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eWeigh the coffee\u003c\/b\u003e Grind 32 g of coffee coarsely (about 28 clicks on the Comandante). Place the coffee grounds in the damp filter, put the Switch on the scale, and tare it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eThe Infusion (0:00 min.)\u003c\/b\u003e Start the stopwatch and quickly pour the entire 290 g of water (95 °C) in circular motions. Make sure the coffee grounds are fully and evenly saturated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,3,0\"\u003eThe Steeping Phase and Stirring (1:45 min.)\u003c\/b\u003e Now let the coffee extract. After exactly 1:45 minutes, carefully stir with a spoon. This breaks the coffee crust on the surface and causes the coffee grounds to sink.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,4,0\"\u003eThe Drawdown (2:00 min.)\u003c\/b\u003e At 2:00 minutes, push the switch on the Hario Switch down to open the valve. The coffee will now flow through the filter paper into the vessel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"10\"\u003eOnce the water has completely run through, remove the filter, briefly swirl the vessel to mix the coffee, and serve.\u003c\/p\u003e\n\u003ch2\u003eCoffee Origin\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe share a long-standing friendship and partnership with Claudia from Bridazul. Together, we have experimented, innovated, modified, improved, and achieved a great deal. A lot of heart, passion, and tireless experimentation and improvement have gone into this coffee. It is a testament to modern coffee cultivation and perfectly reflects how coffee quality can be brought to the highest level through precise work from harvesting and processing to drying. These wild aromas and vibrant acidity, supported by sweetness and a creamy body, stand far apart from average coffee quality from the region, and indeed from the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e \u003c\/p\u003e","brand":"Felix","offers":[{"title":"Finca Santa Rita - 200 g","offer_id":53393247338760,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/MichaelsKaffee.webp?v=1772100614"},{"product_id":"yulieth","title":"Yulieth, Espresso from Colombia","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYulieth - Coffee Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlood orange, kumquat, smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of the beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePalestina, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYulieth and Gerson Mora, Villa Pastora\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePink Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003edepulped, fermented for 30h, then washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we prepare the coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Yulieth_-_Icons.webp?v=1774507633\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA truly beautiful orange-fruity, floral, and invigorating espresso, which, with the flow profile, creates a heavenly sweet-sour balance. Be sure to let it cool down a bit to get the full impact of this balance!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe standard 9 bar profile convinces us with a slightly larger brew ratio of 1:2.5 (almost 1:2.6), using 19.5 g. Michel's gut feeling to use a little less coffee than the usual 20 g for light roasts did not let him down. With 20 g, the very high and smooth acidity almost tips into sourness. Definitely try it out! We like the cup best with an extraction time of 27-31 seconds. The aroma is reminiscent of a spring flower meadow, with dried oranges and apricots also coming through in the taste. The structure of the coffee is so perfectly extracted, the basic flavors are in harmony with the creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flow profile takes this sweet-sour balance to a whole new level. The aromas and flavors are less floral, but all the more stone-fruity. The extremely high fruit sweetness reminds us of very ripe apricots, even apricot jam. The acidity is like that of a ripe lemon, so also sweet. Here too, be sure to let the cup cool down so that the interplay of the basic flavors can present itself even better.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does the coffee taste the way it tastes?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee comes from Huila in Colombia, specifically from the municipality of Palestina, at an altitude of 1680 meters. The Pink Bourbon variety is cultivated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee plants grow under shade trees such as Guayabo, Guamo, Caímo, banana\/plantain trees, citrus trees, and eucalyptus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cherries are hand-picked and then passed through a flotation system to remove low-density beans and defects. After that, they are depulped and fermented for 30 hours. They then dry for 15 days under optimal conditions in drying facilities.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy did we buy this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Villa Pastora farm was founded in the 1980s by Pastora Anacona, Yulieth and Gerson's grandmother. She planted the first coffee trees, laying the foundation for a family tradition that continues today in its third generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe family farm stands for the hard work and commitment of the Mora Ortega family, who specialize in producing differentiated and high-quality coffees. Álvaro Mora, Yulieth's father, played a central role in continuing and expanding this legacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe farm employs about eight people from the region and supports other coffee producers by offering advice on post-harvest processes. Additionally, the family buys coffee cherries from neighbors to carefully process them.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast the coffee as a 20kg batch on our 30kg Giesen roaster. With a total roasting time of 11:50 and a development time of 1:46 minutes, we bring the coffee to the first crack at 10:04 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe roast starts at a charge temperature of 187.2°C and ends at 190.2°C. During the first phase, we work with high energy input to guide the coffee stably through the drying phase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter the first crack, we gradually reduce the energy and allow the coffee to develop in a controlled manner. The development time accounts for 14.9%.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":54228367540488,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/YuliethPackshot.webp?v=1773993244"},{"product_id":"ninga","title":"Ninga - Filter Coffee from 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\"\u003e\u003cspan\u003e\u003cb\u003eNinga\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e - Coffee Info\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable cellpadding=\"0\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eFloral honey, tangerine, black tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eOrigin of beans:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eNinga Hill, Butanyerera Province, Burundi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProducers:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eNinga Washing Station \/ Long Miles Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarieties:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eBourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003ePost-harvest process:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eFully washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" width=\"602\"\u003e\n\u003cp\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow we prepare the coffee\u003c\/h2\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_3.webp?v=1777537090\"\u003e\u003c\/h2\u003e\n\u003cp\u003eWe use the following equipment for recipe development:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH , Alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more about \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The right coffee water\" style=\"color: #90a900;\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glas\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Glass Filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter paper\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from the Ninga Washing Station in Butanyerera, Burundi, at 1,900 meters above sea level. Some farms are even up to 2,100 meters - thus at the upper limit of what is possible in Burundi. The national average is around 1,700 meters. At this altitude and on steep slopes, the cherries ripen slower, the beans become denser, and the flavor profile more complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are de-pulped on the day of harvest. This is followed by a double fermentation: first dry for about 12 hours, then another 24 hours in water. After that, they are washed and dried on drying beds for 16 to 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy did we buy this coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNinga is truly remote - even Coca-Cola glass bottles, which make it to almost every corner of the world, barely find their way there. Clean drinking water is scarce, and electricity is almost non-existent. Coffee trees grow densely wherever they can find space. Whether on the edges of narrow dirt roads or in front of the doors of mud-built huts. It is precisely in this seclusion that Ninga Hill has been producing clean, complex coffees since its first season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe purchased the coffee through Osito, an importer who focuses on fair, long-term supply chains and not only picks out microlots but supports the producers as a whole. That fits with what we are looking for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow do we roast this coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs a 12.5kg batch on our 30kg Giesen roaster. We finish roasting the coffee in 8:40 minutes at a final temperature of 186.5°. The development time is a tad longer to emphasize the sweetness in the coffee even more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":57686931800328,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Ninga_Packshot.webp?v=1777541901"},{"product_id":"shyira-espresso","title":"Shyira - Espresso aus Ruanda","description":"\u003ch2\u003eShyira - Espresso aus Ruanda - Kaffeeinfos\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGeschmack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMirabelle, Stachelbeere, rote Johannisbeere, erfrischend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHerkunft der Bohnen\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShyira Washing Station, Nyabihu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduzierende\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKleinstproduzenten in umliegenden Communities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietäten\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNachernteprozess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ewashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eAlle unsere Kaffees werden als ganze Bohne verkauft.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eSo bereiten wir den Kaffee zu\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shyira_washed_-_Icons.webp?v=1780404430\"\u003e\u003c\/p\u003e\n\u003cp\u003eEin zugänglicher, gewaschener Kaffee von der Washing Station Shyria, der mit einer dezenten Aromatik und einer seidigen Eleganz punktet und nicht mit wilden Flavours überfordert.\u003c\/p\u003e\n\u003cp\u003eNadja erinnert der Kaffee an einen Sommermorgen. Es ist 6 Uhr, die Wärme ist schon angenehm spürbar, doch in den \u003cmeta charset=\"utf-8\"\u003eStraßen ist es noch ruhig. Michel sieht sich frühmorgens am Strand joggen, während das Leben langsam erwacht. Ein \u003cmeta charset=\"utf-8\"\u003eeichtfüßiger Sommerkaffee, geschmeidig und filigran.\u003c\/p\u003e\n\u003cp\u003eIn der Aromatik finden wir Mirabellen, Aprikosen, Rooibos-Tee, rote Johannisbeeren und je nach Rezept gar noch ein wenig Ananas.\u003c\/p\u003e\n\u003cp\u003eWir haben einige Rezepte mit \u003cstrong\u003eDruck- und Flussprofilen\u003c\/strong\u003e ausprobiert und festgestellt: Dieser Kaffee braucht das nicht. Die beiden Standard 9 Bar Profile überzeugen uns mehr als alles, was wir mit anderen Methoden ausprobiert haben. Ein zufriedenstellendes Ergebnis für all die, die sowieso nicht mit Fluss und Druck spielen können.\u003c\/p\u003e\n\u003cp\u003eBei allen Profilen haben wir festgestellt, dass uns kürzere Getränkeverhältnisse und Extraktionszeiten besser gefallen. Sie ergeben eine dichtere, weichere und \u003cmeta charset=\"utf-8\"\u003esüßere Tasse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDas Standard 9 Bar Profil (Vibrationspumpe)\u003c\/strong\u003e und die langsame Vorbenetzung holen das Beste aus dem Kaffee raus. In 26 Sekunden und einem Getränkeverhältnis von 1:2.1 bekommen wir eine \u003cmeta charset=\"utf-8\"\u003esüße, seidig weiche Tasse mit mittlerem Körper und einer Säure, die hoch ist, sich aber sehr elegant zeigt — und dadurch überhaupt nicht aufdringlich wirkt. Der Kaffee hat eine leichte Bitterkeit, die uns an Stachelbeeren, Grapefruit und Verjus (Saft von unreifen Trauben) erinnert. Maro Code: PXFGZDE\u003c\/p\u003e\n\u003cp\u003eDiese dezente Fruchtbitterkeit wird mit dem Rezept für die \u003cstrong\u003eRotationspumpe\u003c\/strong\u003e noch mehr betont, was Nadja besonders gefällt. Bei gleichem Getränkeverhältnis ziehen wir den Shot zwei Sekunden länger auf 26-28 Sekunden. Maro Code: ACMOMKS\u003c\/p\u003e\n\u003ch2\u003eWarum schmeckt der Kaffee so, wie er schmeckt?\u003c\/h2\u003e\n\u003cp\u003eDie Shyira Washing Station ist die offiziell höchstgelegene Verarbeitungsstätte in Ruanda. Die Kaffeekirschen stammen aus Höhen von bis zu 2300 m.ü.M. Die optimalen Wetterverhältnisse, die Bodenbeschaffenheit sowie die Höhe ergeben eine ideale Grundlage für \u003cmeta charset=\"utf-8\"\u003eaußerordentliche Kaffees. Die Vielschichtigkeit und die spritzige, an Limonade erinnernde Säure kommen wohl daher.\u003c\/p\u003e\n\u003cp\u003eNach der Ernte werden die Kirschen nach der traditionellen Methode \"Ikininba\" entpulpt. Dafür stehen die Menschen in Fermentationstanks und zerstampfen die Kaffeekirschen, um die Schleimschicht (Mucilage) abzulösen, also die Kaffeesamen von der Kirschenhaut und dem Fruchtfleisch zu befreien. Fast so, wie das bis heute noch in gewissen Weingütern gehandhabt wird. Ein Prozess, der von Tradition und Gemeinschaft geprägt ist.\u003c\/p\u003e\n\u003cp\u003eDanach wird der Kaffee für zwölf Stunden fermentiert, bevor er \u003cmeta charset=\"utf-8\"\u003eschließlich sorgfältig sortiert und dann für 30-35 Tage auf Trocknungsbetten getrocknet wird.\u003c\/p\u003e\n\u003ch2\u003eWarum haben wir den Kaffee Shyira eingekauft?\u003c\/h2\u003e\n\u003cp\u003eDen Kaffee haben wir über Plotcoffee beziehen können, die die Washing Station 2024 zum ersten Mal besucht haben. Wir sind sensorisch sehr gut mit Plotcoffee kalibriert – wir finden ähnliche Kaffees interessant. Als David mit einem Sample auftauchte, das er von Sebastian von Plotcoffee bekommen hatte, war sofort klar: \"Den Kaffee brauchen wir.\" Plotcoffee besuchte die Region Nyabihu vor zwei Jahren zum ersten Mal und war sofort angetan von der Höhenlage der Washing Station und der Präzision, mit der dort gearbeitet wird.\u003c\/p\u003e\n\u003ch2\u003eWie rösten wir diesen Kaffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/roestkurve_shyira_ruanda.webp?v=1780556405\"\u003e\u003c\/p\u003e\n\u003cp\u003eWir rösten den Kaffee als 20kg Batch auf unserem 30kg Giesen Röster. Bei einer totalen Röstzeit von knapp 11 Minuten und einer Entwicklungszeit von 1:14 Minuten bringen wir den Kaffee bei 09:40 Minuten in den ersten Crack.\u003c\/p\u003e\n\u003cp\u003eDie Röstung startet bei einer Charge-Temperatur von 188,4°C und endet bei 191,8°C. Während der ersten Phase arbeiten wir mit hohem Energieeinsatz, um den Kaffee stabil durch die Trocknungsphase zu führen.\u003c\/p\u003e\n\u003cp\u003eNach dem ersten Crack reduzieren wir die Energie schrittweise und lassen den Kaffee kontrolliert entwickeln. Der Anteil der Entwicklungszeit liegt bei ca. 11,5 %.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":57927775256840,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/ShyiraPackshot.webp?v=1780404639"}],"url":"https:\/\/kaffeemachers.shop\/en\/collections\/startseite.oembed","provider":"kaffeemachers.shop","version":"1.0","type":"link"}