{"product_id":"carlos-amaya-filterkaffee-aus-honduras","title":"Carlos Amaya, Filter coffee from Honduras","description":"\u003ch1 dir=\"ltr\"\u003e\n\u003cspan\u003eCarlos Amaya\u003c\/span\u003e\u003cspan\u003e, Filter Coffee from Honduras\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarlos Amaya is in his early twenties and continues to run his family's farm. Each year he experiments with new varieties and post-harvest processes. In this coffee made from the Parainema variety, we taste notes of cherries, yogurt, and chocolate. The coffee is complex and silky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Carlos_Amaya.svg?v=1731486335\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eCarlos Amaya\u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaste: \u003c\/span\u003e\u003cspan\u003eCherries, yogurt, chocolatey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted for:\u003cstrong\u003e \u003c\/strong\u003eall common filter methods such as: pour-over filters, AeroPress, French Press, and Cold Brew\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin of beans: \u003c\/span\u003e\u003cspan\u003eFinca las Huertas, Marcala, Honduras\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003cspan\u003eCarlos Amaya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarieties: \u003c\/span\u003e\u003cspan\u003eParainema (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePost-harvest process: Fermentation of coffee cherries in bags, dried as natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBrewing Recommendation David: Familia Carranza V60\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 259.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eCoffee amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e19.5 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 39.1875px;\"\u003eTotal water amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 39.1875px;\"\u003e\n\u003cp\u003e300 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eGrind size\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e4.9.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eRoast age\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eWater temperature\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e89 degrees\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eBlooming\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e50 grams (30 seconds)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eBrew time\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e2:40\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 55.1875px;\"\u003ePours\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 55.1875px;\"\u003e\n\u003cp\u003e5 pours (incl. blooming) up to 50g, up to 120g, up to 180g, up to 240g, up to 300g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDavid used the following equipment to develop the recipe:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°dH , Alkalinity 1.5 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°dH (more on the topic \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"The right coffee water\" href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eCoffee Water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glas\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glas\"\u003eV60 Glass Filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-ersatzfilter\" title=\"Filterpapier\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does Carlos Amaya \u003c\/span\u003e\u003cspan\u003etaste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffees from Marcala naturally bring with them a crisp, bright acidity structure. That's how we know these coffees. So it's all the more exciting for us when we then taste coffees like Carlos', which build on this acidity and introduce new notes into the coffee through targeted fermentation that weren't there before. The Parainema variety gives the coffee a high, citric acidity. The fermentation creates the fruity notes, and the long drying emphasizes a chocolatey note. The citric acidity of the Parainema, in combination with the fermentation, gives the coffee a lactic character that reminds us of yogurt.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTell me more about Carlos Amaya  \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the spring of this year, Yair from Cima Coffee writes to us on Instagram saying he's just in Basel and would like to meet up. Written, met, realized we're on the same wavelength. Cima Coffee markets coffees from producers who are themselves involved in the export company in Honduras. A smart concept. One of them is Carlos Amaya, a young producer in the Marcala region, where our Flhor-Lungo also comes from. Carlos continues to run two family farms, is deeply rooted in sustainable production, and at the same time embraces trends. He plants various varieties and processes the coffees in line with their attributes to emphasize their strengths.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy did we buy \u003c\/span\u003e\u003cspan\u003eCarlos Amaya\u003c\/span\u003e\u003cspan\u003e?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the one hand, because we always like to buy coffees from young producers like Carlos Amaya who consciously and confidently forge new paths. On the other hand, because business models like Cima Coffee's make sense in overcoming inequalities in the coffee chain: in their model, coffee producers are involved in the export company and are thus producers and partners on an equal footing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast the Carlos Amaya coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 8:30 minutes we roast the coffee as a 12.5kg batch on our 30kg Giesen roaster. Within the first minute, we increase the gas to 65%, then from four minutes onwards we gradually reduce the temperature. Toward the end, the coffee stores so much of its own energy that it almost finishes roasting on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRead coffee details into Beanconqueror\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003c!----\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=f7788e06\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":50334695948552,"sku":"CarlosAmayaFilter","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/CarlosAmayaPackshot.webp?v=1732197610","url":"https:\/\/kaffeemachers.shop\/en\/products\/carlos-amaya-filterkaffee-aus-honduras","provider":"kaffeemachers.shop","version":"1.0","type":"link"}