{"product_id":"carranza-filterkaffee-aus-mexico","title":"Carranza, filter coffee from Mexico","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFamilia Carranza - Filter Coffee from Mexico\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eA fruity-berry filter coffee from Guerrero, Mexico. Fermented and dried as natural, from a family who for many years didn't know how good their coffee actually tastes. Notes of fresh strawberries, gum-like, meet a juicy acidity and a chocolatey base note. Precision work by the Carranza family with the help of our partners at Ensambles.\u003c\/p\u003e\n\u003ch2\u003eCoffee Info\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted for:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eall common filter methods such as: hand filter, AeroPress, French Press and Cold Brew\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eColombia de Guadalupe, Guerrero, Mexico\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Carranza Family\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eFarm Blend: Typica, Bourbon, Mundo Novo, CR 95 - 100% Arabica\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePost-harvest process: \u003c\/strong\u003eCoffee cherries \u003cmeta charset=\"utf-8\"\u003efermented in barrels, dried as natural (Anaerobic Natural)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArrived at the roastery: July 2024\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our coffees are shipped as whole beans.\u003c\/p\u003e\n\u003ch2\u003eBrewing Recommendation by David: Familia Carranza V60\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ctable style=\"width: 100%; height: 214.75px;\" width=\"100%\" data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eCoffee amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e16 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 39.1875px;\"\u003eTotal water amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 39.1875px;\"\u003e\n\u003cp\u003e250 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eGrind size\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e4.8.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eAge of roast\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eWater temperature\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e90 degrees\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eBlooming\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e50 grams (30 seconds)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eBrewing time\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e2:35\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 10px;\"\u003ePours\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 10px;\"\u003e\n\u003cp\u003e5 pours (incl. blooming) to 50g, to 100g, to 150g, to 200g, to 250g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDavid used the following equipment to develop the recipe:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°dH , alkalinity 1.5 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°dH (more on the topic \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Das richtige Kaffeewasser\" href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eCoffee Water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glas\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glas\"\u003eV60 Glass Filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFilter paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-ersatzfilter\" title=\"Filterpapier\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/k0UwtmumtHg?si=A5Nh8dJq-FVhvo_T\" title=\"title=\" youtube=\"\" video=\"\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eTell me more about the Carranza Family\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eGaudencio Carranza is a man with wit. He and his family belong to the Me'phaa ethnic group, an indigenous group in western Mexico. He started growing coffee 18 years ago. Today he does it with his family. For a long time they sold coffee on the local market to middlemen, anonymously, without knowing how good their coffee actually is. Then Miguel came from our partners at Ensambles, who himself is from Guerrero. Miguel noticed that Gaudencio also produces Chicha, a fermented corn drink. And if someone knows how to ferment well, why not try it with coffee, Miguel thought. This coffee is the result, tasting so precisely crafted, as if the Carranza family had always done it this way.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhy does this coffee taste the way it does?\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're working with a coffee from Guerrero for the first time. Slightly further south is Pluma Hidalgo, from where we bought several coffees over the years. What both coffees have in common is their weight and a chocolatey base note. The cultivation altitude of 1450m a.s.l. of the Carranza farm and the cultivation in the forest lower the ambient temperatures, allowing the coffee to grow slowly. The beans are dense and bring plenty of acidity. The fermentation process is precise and gives the coffee fresh, strawberry notes that are contrasted by the chocolatey base note.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan\u003eWhy did we buy this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn April 2024, Philipp tasted this coffee in Mexico in a blind cupping at our partners at Ensambles. The coffee really stood out because on one hand it was so delicate-fruity, showed a chocolatey base note with juicy acidity, and this combination simply tasted great. Then it turned out that the coffee was actually already sold. But then the other buyer from England was generous and handed over 350kg to us - \u003c\/span\u003e\u003cspan\u003ethank you Dark Arts Coffee\u003c\/span\u003e\u003cspan\u003e. The coffee from the Carranza family is not only sensorically complex, but stands for the potential of a region otherwise permeated by organized crime from cartels. New markets for coffee producers can help outline ways out of existing patterns. Ensambles works on site and helps pave alternative paths - and we're happy to support that.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast the coffee as a 12.5kg batch on our 30kg Giesen roaster. The roasting time is 8:25 minutes with a development time of 30 seconds, at a low final temperature. We enter the roast with low energy and gradually reduce it until the end. This less aggressive roasting method helps the coffee, which lost much of its density through intensive fermentation, to develop clear aromas with a light roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=2abec8d2\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":49951144214792,"sku":"CarranzaFilter","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Packshot_Familia_Carranza_1.webp?v=1725002227","url":"https:\/\/kaffeemachers.shop\/en\/products\/carranza-filterkaffee-aus-mexico","provider":"kaffeemachers.shop","version":"1.0","type":"link"}