{"product_id":"elsilencio-filter","title":"El Silencio - Filter Coffee from Colombia","description":"\u003ch2\u003eCoffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlum, praline, red fruits, floral, soft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBuenavista, Quindío, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSara Gutierrez, Finca El Silencio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Prepare the Coffee: V60\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Rezept_Orlin_2025_7.webp?v=1784014309\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe use the following equipment to develop the recipe:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH , alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on \u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemachers.shop\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"The Right Coffee Water\" style=\"color: #90a900;\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/kaffeemachers.shop\/products\/kinu-m47-classic\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glass\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Hario V60 Glass\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-filter-glas\" style=\"color: #90a900;\"\u003eV60 Glass Filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter Paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter Paper\" href=\"https:\/\/kaffeemachers.shop\/products\/hario-v60-ersatzfilter\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Does the Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eEl Silencio Farm is located in the Colombian Andes, where warm winds from the valley meet cold air from the mountain range. This microclimate slows down the ripening of the cherries - more time on the plant means more sugar and more complexity.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the coffee passes through two stations in the washing channel. In this intermediate step, unripe and lighter cherries are skimmed off. In the case of El Silencio Farm, this is done twice to refine the selection. Afterwards, the coffee is fermented for 168 hours in the coolest spot on the farm. The cool environment slows down fermentation, resulting in a more aromatic and balanced cup.\u003c\/p\u003e\n\u003cp\u003eFinally, the whole cherries are dried on drying beds until the desired moisture content is reached.\u003c\/p\u003e\n\u003ch2\u003eWhy Did We Buy El Silencio?\u003c\/h2\u003e\n\u003cp\u003eSara and her brother are fifth-generation coffee farmers. Together they work to further develop the craft of growing and processing. We discovered their coffee from our partners Colombian Spirits, where we regularly stock Colombian coffees for filter coffees and the adventure subscription.\u003c\/p\u003e\n\u003cp\u003eThe coffee stood out on the cupping table because despite its fermented processing, it comes across as very clean and clear. The combination of red fruit and floral notes with dark, chocolatey flavors makes it particularly exciting.\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003eFor nine minutes, with a development time of 50 seconds (9.1 % DTR). The coffee is very dense due to its slow growth and drying and requires a lot of energy. We ramp up the first 25 % of the roast, then gradually reduce and go into first crack with momentum. The rate of rise drops continuously thereafter. Until the end, the coffee draws energy.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":58195371491592,"sku":"ElSilencioFilter","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/ElSilencioPackshot_1.webp?v=1783667196","url":"https:\/\/kaffeemachers.shop\/en\/products\/elsilencio-filter","provider":"kaffeemachers.shop","version":"1.0","type":"link"}