{"product_id":"home-barista-kurs-niveau-eins","title":"Home Barista Course Level 1 - Introduction","description":"\u003ch3 data-path-to-node=\"3\"\u003eExperience the Barista Craft in Dinslaken: Your Barista Course in the Ruhr Area\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn our Kaffeemacher Academy on the edge of the Ruhr area (NRW), everything revolves around hands-on practice with the portafilter machine. In this barista course for beginners, you'll learn the craft from scratch: We'll adjust the coffee grinder together, optimize espresso extraction, and practice proper milk frothing for the perfect cappuccino.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eYou have the choice: bring your own espresso machine and grinder to the workshop to perfectly calibrate your home setup, or work with our professional equipment on-site in Dinslaken. Practical theoretical units and an introduction to the world of Latte Art complete this barista seminar. You'll not only learn \u003ci data-index-in-node=\"335\" data-path-to-node=\"5\"\u003ehow\u003c\/i\u003e to make the perfect espresso but also understand the technology behind it.\u003c\/p\u003e\n\u003ch2\u003eHome Barista - Level 1: Course Facts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e see above (doors open 20 minutes before the course starts)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Google Maps to Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/kaffeemachers.shoputschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse instructor:\u003c\/strong\u003e Andrea Leandro Perin or Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e 10 people\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee is per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/8blstB6gB0I?si=uSc5rwvfzkcug9SN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003c\/h2\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eHome Barista – Level 1: Your Foundation for Perfect Espresso\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eBring the café feeling home! In our basic course, everything revolves around the craft of the portafilter machine. Whether you bring your own equipment or learn on our machines, we'll show you how to get the full potential out of every bean.\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eWhat to expect in practice:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePrecision at the grinder:\u003c\/b\u003e Learn to perfectly adjust the grind size.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eExtraction:\u003c\/b\u003e Together we master the correct beverage ratio for the perfect espresso.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eMilk Craft:\u003c\/b\u003e Dive into the world of perfect milk foam for creamy cappuccinos and first attempts at Latte Art.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eYour workstation:\u003c\/b\u003e All tools and accessories are ready for you at your pre-prepared barista station.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eKnowledge that goes deeper:\u003c\/b\u003e Coffee is a complex natural product – together we'll look behind the scenes:\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eBean Knowledge \u0026 Varieties:\u003c\/b\u003e We discuss the details and peculiarities of the most important and widespread coffee varieties. This way, you'll understand what role genetics plays in the taste.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eRoasting Theory \u0026 Philosophy:\u003c\/b\u003e We'll theoretically examine what changes in the taste of the bean during the roasting process and what different roasting philosophies exist (and how these influence your result in the cup).\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eThe Element of Water:\u003c\/b\u003e An often underestimated factor! We discuss why water quality decides between success and failure in the cup.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eFreshness \u0026 Quality:\u003c\/b\u003e You'll learn how to recognize truly fresh coffee and how to correctly interpret the information on the packaging.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,4,0\"\u003e\u003cb data-path-to-node=\"8,4,0\" data-index-in-node=\"0\"\u003eSensory (Cupping):\u003c\/b\u003e In a joint tasting of coffees from all over the world, we'll sharpen your senses so you know exactly what \u003ci data-path-to-node=\"8,4,0\" data-index-in-node=\"132\"\u003eyou\u003c\/i\u003e really like.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Tech Check (Exclusive to us):\u003c\/b\u003e We don't leave you alone with your tech. We check the \u003cb data-path-to-node=\"9\" data-index-in-node=\"135\"\u003eoffset setting (temperature)\u003c\/b\u003e of your brought machine with you and, if possible, adjust it directly so that your home setup is perfectly calibrated.\u003c\/p\u003e\n\u003ch2\u003eDo I need to be a professional already? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eNot at all! For the \u003cb data-index-in-node=\"55\" data-path-to-node=\"4\"\u003eHome Barista Level 1\u003c\/b\u003e course, you don't need any prior knowledge. We'll meet you exactly where you are and guide you step-by-step into the world of espresso.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eYour equipment or ours?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eYou have the choice: Feel free to bring your own machine or grinder to get the most out of your home setup. If you don't have your own equipment (yet) or just want to try something new, we'll provide everything for you at the academy. All tools and materials will be ready for you at your prepared barista station, so you can fully concentrate on the craft.\u003c\/p\u003e\n\u003ch2\u003eHome Barista Level 1: Course Instructors\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehas worked as a barista for several years, is familiar with various coffee and restaurant concepts from his own experience, and has trained many service staff members as a trainer in recent years. He knows many home machines from their technology to perfect extractions. At Kaffeemacher:innen, he is a course instructor for Home Barista and Barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom wood to coffee: Moritz is a master carpenter and the \"maker\" behind many projects at Kaffeemacher:innen DE. Since 2023, he not only manages our shipping and in-house workshop but also stands as the head of the Academy in Dinslaken for quality and technical expertise. When he's not maintaining machines or optimizing processes, you'll find him as a course instructor at the Academy. There, in the Home Barista 1 and Short \u0026 Strong courses, he shares his knowledge about perfect extraction and the mechanics behind it.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eCourse voucher as a gift\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIf you would like to give the course as a gift, please contact us by email at \u003cspan\u003ehallo@kaffeemacher.ch\u003c\/span\u003e after purchase and we will send you a printable voucher.\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379225567389,"sku":"0006","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_1.webp?v=1713338435","url":"https:\/\/kaffeemachers.shop\/en\/products\/home-barista-kurs-niveau-eins","provider":"kaffeemachers.shop","version":"1.0","type":"link"}