{"product_id":"sensorik-niveau-1-kurs","title":"Sensory course level 1 - introduction","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSensory Course Level 1 - Introduction\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp\u003eYou can find our training center in Dinslaken, on the edge of the Ruhr area.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIn our one-day introductory Sensory Course, we explore the various flavor nuances of coffee. At the same time, we push the boundaries of our own perception and investigate how we taste at all. In a mix of theory and plenty of practical experience, we taste coffees from all over the world, get to know different qualities and flavor nuances, and learn to recognize when a coffee is good, better, or excellent.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSensory Level 1 - Course Facts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTimes:\u003c\/strong\u003e 9:00 AM – 4:00 PM\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Google Maps to Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/kaffeemachers.shoputschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIncludes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials, and diploma\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInstructor:\u003c\/strong\u003e Nadja Schwarz\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCourse Language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrerequisites:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe course fee is per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/sensorik-kurse\/products\/sensorik-niveau-1\" title=\"Sensorik Kurs Niveau 1, Basel\" style=\"color: rgb(144, 169, 0);\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Kurs Niveau 1, Basel\"\u003e \u003c\/a\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/nkO88GlyyKc?si=FymY7PCX65ZZE_TL\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSensory Level 1 - Course Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSensory science is a broad field. It begins in everyday life and extends into food testing. Sensory science is the discipline of perception using the sense organs. We always carry the tools of sensory science with us. These are primarily our sight, smell, taste, hearing, and touch. Sensory analysis elevates these senses beyond everyday habits. With training and education, our senses become testing instruments suitable for evaluating the sensory quality of products and enabling reproducible results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn our practical introductory Sensory Course, we will embark together on this exciting field. A brief theoretical overview of sensory physiology is followed by practical units in which we practice distinguishing our various sensory impressions. Taste, smell, texture, flavor notes – these are all different categories that convey an overall sensory impression to us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe learn the subject-specific \u003c\/span\u003e\u003ci\u003e\u003cspan\u003evocabulary\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e to translate our sensory impressions into words. We also learn a \u003c\/span\u003e\u003ci\u003e\u003cspan\u003egrammar\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e to structuredly convey our impressions and thus describe coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe taste coffees from all over the world - typical and extremely characteristic profiles. We also taste coffees that are technically not good, but subjectively can be perceived as pleasant. But how do we define what is good and less good, and above all, how do we express our impressions? We will equip you with a toolkit of instruments that will enable you to easily analyze coffees in the future.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat prior knowledge do I need for Sensory Level 1?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEveryone who wants to explore the vast world of coffee or train themselves and their sensory perception is in the right place in this course. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eNo prior knowledge is necessary for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eSensory Level 1 - Instructors\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eNadja Schwarz is a certified Q-Grader for Arabica and Robusta and a successful graduate of WSET 3 in wine. Nadja brings an impressive sensory background and skillfully and precisely communicates taste. She learned her craft in a green coffee laboratory, where she still works as a freelancer. As project manager at Public History Food, the qualified hotelier is dedicated to strengthening regional cuisine and coordinates projects in the area of alpine products and biodiversity. Nadja enjoys making coffee accessible to everyone - with wit, precision, and a down-to-earthness that is rare in the indulgence industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCourse Voucher as a Gift\u003c\/h3\u003e\n\u003cdiv\u003eIf you would like to give the course as a gift, please contact us by email at hallo@kaffeemacher.ch after purchase, and we will send you a printable voucher.\u003c\/div\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":45161889038600,"sku":null,"price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Sensorik_Niveau_1.webp?v=1713338481","url":"https:\/\/kaffeemachers.shop\/en\/products\/sensorik-niveau-1-kurs","provider":"kaffeemachers.shop","version":"1.0","type":"link"}