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Which hand mill is right for you? Find the best hand mill for you.
Sage Dual Boiler review, tips and experiences
The Dual Boiler espresso machine is an interesting espresso machine. "the Dual Boiler" from Sage is different from all other Sage models we have tested so far. While the Sage Barista Pro, the Baris...
Discover the fascination of Chai Latte! From the history to the preparation – find out everything about this trendy spiced tea drink
What is a Flat White? – A short introduction
Discover the world of Flat White: A creamy coffee drink with rich espresso and velvety milk foam. Find out the history, preparation tips and the perfect ingredients for at home. Immerse yourself in...
Zuriga E2 Generation 2 review – perhaps the best of its kind?!
The Zuriga E2 has been further developed. Today, if you buy a Zuriga E2, you are buying Generation 2. This applies to both models, the Zuriga E2-S version with steam and the variant without a steam...
Zerno Z1 Review: High-End Single Dosing Grinder
$1,600 to $2,000 for a grinder? The Zerno Z1 is a statement. We imported this high-end device from the USA to test it thoroughly. With innovative 'Blind Burrs', solid build, and precise particle di...
Coffee schools and tips for coffee training
How can you learn more about coffee? Which coffee courses and coffee schools can we, as coffee professionals, recommend? Many turn their coffee hobby into a profession. What opportunities are there...
Coffee Roastery - Our CO₂ Footprint
Last Update: Oct. 3, 2024At the core of our investigation is the measurement and determination of our CO₂ footprint. For the first time, we measured the emissions of our roastery in 2022. Now, the ...
La Marzocco Linea Micra - top dual boiler in the test
The La Marzocco Linea Micra is the third single-group dual-boiler espresso machine from La Marzocco. With the Linea Micra, La Marzocco targets the home espresso bar, while the GS 3 and Linea Mini c...
Decent Espresso Machine – Functional Wonder from 2500 € Test 2019
If I were to spend €2500 on an espresso machine again, it would be on a Decent Espresso machine. What you get here is a coffee playground that is second to none. The Decent Espresso machine could b...
Café crème is the most popular coffee beverage in Switzerland. It's all the more surprising how little discussion there is about this central beverage. Every barista whips out recipes for espresso ...
Slow Feeding when Grinding Coffee in Espresso Grinders
Slow feeding – the slowed-down supply of coffee beans to the grinder – can significantly influence the particle size distribution of the ground coffee and thus the extraction of espresso. In this s...
The best barista oat milk - the big comparison
In this oat drink test, we compared different oat milk brands to find the best plant-based milk alternative for baristas. The focus was on foaming behavior, taste and ingredients. We examined vegan...
Best Italian Espresso: The Big Test
For many coffee drinkers, "the real Italian espresso" is the ultimate benchmark. But how does this coffee taste? How is it prepared? And what beans are used for it? We tasted your 20 favorites. Thr...
Understanding Coffee Transparency: From Farmgate, via FOB, to the Roastery
Transparency is a common term in the coffee world. Roasteries promote it, labels promise it, and consumers demand it, often without knowing exactly what it means. Frequently, it is reduced to a sin...
Option-O Lagom 01 Review 2026: 102 mm Benchmark Grinder
The most expensive grinder we have ever tested. It costs €3,000, has 102-millimetre burrs, and in terms of power and speed it makes a statement. We borrowed it from Urs Rotzinger, the German Brewer...
With light to the perfect coffee – refractometer in coffee preparation
Refractometers are scientific instruments that measure the refractive index of a liquid – in simpler terms, how much light is deflected (refracted) in a medium. In the coffee world, the refractive ...
Who roasts coffee like this? An overview of roasteries from small to large.
Does coffee from small roasteries taste better than coffee from large ones? And are "industrial roasters" actually inferior roasters? And at what point does a roastery even become "large"? We wante...
La Marzocco Linea Mini-R in the test
The new La Marzocco Linea Mini-R impresses with its revised design, integrated Acaia scale and improved shot timer. Despite good espresso quality and a quick heat-up time, the deactivated steam boi...
Sanremo YOU espresso machine review
The Sanremo YOU is a high-end dual boiler espresso machine. This espresso machine boasts an extensive range of features and allows for pressure control via a rotary pump. We've tested the Sanremo Y...
World of Coffee 2025 in Geneva: New espresso machines and grinders for home use
The World of Coffee 2025 in Geneva offered coffee aficionados a colorful display of innovations. We took a critical and curious look around on-site – and here we present all the important new devel...
Sage The Oracle Dual Boiler in the Espresso Machine Review
The Sage Oracle Dual Boiler aims to bring together the best of both worlds: the cup quality of a dual boiler portafilter machine with the convenience of a fully automatic. In our independent lab an...