87 results for "dedica*"
Kaffeemacher Alumni: Simon Inniger and his mini roastery in Frutigen
Since 2013, we have had the privilege of accompanying people on their coffee journey. Many come to us because they have found their hobby and want to learn even more. Others come to us because they...
Water filter cartridges and plug-in water filters tested
Many espresso machines and fully automatic coffee machines feature plug-in connections for water filter cartridges. But are these pluggable filter cartridges any good? We tested 5 models and summar...
The E61 brew group: history, technology and why it still dominates after 60 years
How does the E61 brew group work? We explain the thermosyphon principle, mechanical pre-infusion, and compare all three brew group types. Plus: maintenance tips so you can enjoy your machine for de...
Niche Zero espresso grinder review – In the fast lane
The first Niche Zero espresso grinder found its way into our academy accompanied by a coffee enthusiast. John Buckmann, the founder of the Decent espresso machine, had the grinder in his luggage as...
How to make espresso – step-by-step guide
We show you step by step how easy it is to prepare espresso. Our videos help and deepen the explanation.
AVX-DB1 Hero X / MiiCoffee Apex / Turin Legato Reviewed
AVX-DB1 Hero X (also: MiiCoffee Apex, Turin Legato) tested: 4.8/10 points. Impressive temperature stability after warm-up. Cold start is problematic. For beginners with patience.
SAGE Barista Pro – Espresso Machine with Grinder Review + Tips
The Sage SES 878 Barista Pro promises good espresso for a reasonable price. An espresso machine with a built-in grinder for €650 or 800 francs. That is quite impressive, and if the espresso tastes ...
Portafilter or fully automatic coffee machine? The honest comparison
Portafilter machine or fully automatic coffee machine – which system is really worth it? We compare espresso quality, effort, and cleaning honestly and directly.
What is a flat white? Recipe, preparation & everything you need to know
Discover the world of the Flat White: a creamy coffee drink with rich espresso and velvety milk foam. Learn about its history, preparation tips, and the perfect ingredients for making it at home. D...
Roxy Espresso from Bavaria - Innovative espresso machine in the fast lane?
Small, square, inconspicuous – and an absolute beast under the hood. The Roxy Espresso from Bavaria does away with everything unnecessary (yes, including steam!), but in return delivers technology ...
Coffee Country Nicaragua - Taste, History and Economic Significance
How much coffee does Nicaragua export? What are the preferred varieties, and what does a typical cup of Nicaragua coffee taste like? What role does coffee play in society and the economy, and what...
Cafeología. The Eldorado for coffee lovers in San Cristóbal de las Casas, Mexico
There are few companies as close to coffee as Cafeología. In southern Mexico, they work directly with producers, roast, taste, act as baristas, and share their knowledge at the coffee school. Jesús...
The Sage Barista Express Impress – The beginning of a new espresso machine era?
Admittedly, the title is a bit sensational. But the Sage Barista Express Impress sets out to bridge the sometimes complicated world of portafilter machines with the simple and clean world of fully ...
Coffee-growing countries - a moving world
Coffee-growing countries There are currently just under 60 worldwide, all of which are located in the so-called coffee belt around the equator, 23° north and 25° south of the greatest circle of lat...
Santa Rita Leica Espresso is the crema magazine test winner
The espresso from Finca Santa Rita is the crema magazine test winner. What a surprise and a delight! Being a test winner is great in itself. But the joy couldn't be greater with any other coffee, a...
Global Coffee Trade – Kaffeemacher Podcast Episode #3
Episode #3 is all about the topic of global coffee trade. In conversation with Peter Lerch, the Kaffeemacher duo Philipp Schallberger and Benjamin Hohlmann explore the complex topic of "coffee trad...
The "House of Coffee" in Basel
A new era begins for us. Since January 1st, we, Kaffeemacher:innen, have made our home in the Haus des Kaffees in Basel. On over 700 square meters, we roast coffee, introduce the intricacies of pre...
The Home Barista Online Course is the first course on our new Kaffeemacher e-learning platform. In over 30 video units and more than 2.5 hours of material, texts, and slides, we explain how to use ...
Morning Dream reviewed: A standalone steam wand for Moka pots, capsule machines, and more.
The Morning Dream is a standalone steam wand for everyone working without steam at home—whether you use a Moka pot, a capsule machine, or a small espresso machine. For around 400 euros, you get a t...
Eureka Grinders: All Models Tested and Compared
We tested a dozen Eureka grinders ourselves in the lab: Mignon, Specialità, Zero, Libra, and more. Here's how to find the Eureka that fits you.
Discover the fascination of Chai Latte! From history to preparation – learn everything about this trendy spiced tea drink
Testing independently: our principles for espresso machines and grinders
Week after week, we get offers from manufacturers: money, machines, campaigns. Our answer is always the same: no. Why we buy every espresso machine and grinder ourselves, how we handle mistakes, an...
Sage Dual Boiler review, tips and experiences
The Dual Boiler espresso machine is an interesting espresso machine. "the Dual Boiler" from Sage is different from all other Sage models we have tested so far. While the Sage Barista Pro, the Baris...