87 results for "dedica*"
Slow feeding when grinding coffee in espresso grinders
Slow feeding – the slowed-down supply of coffee beans to the grinder – can significantly influence the particle size distribution of the ground coffee and thus the extraction of espresso. In this s...
Which espresso machine is right for me?
The espresso machine that meets your needs is the best fit for you. That sounds trivial, but it's actually crucial for determining which espresso machine is right for you. Are you an espresso puris...
Ascaso Baby T Plus Review - Back on the innovation track
The Ascaso Baby T Plus is the flagship model in the espresso machine fleet from the Spanish firm Ascaso. The thermoblock relies on a dedicated boiler for steam production and serves water preheated...
The Best Italian Espresso. The Great Review
For many coffee drinkers, "the real Italian espresso" is the gold standard. But what does this coffee taste like? How is it prepared? And which beans are used for it? We tasted your 20 favorites. T...
Understanding coffee transparency: From farm gate and FOB to the roastery
Transparency is a buzzword in the coffee world. Roasteries advertise it, labels promise it, and consumers demand it, often without knowing exactly what it means. It is frequently reduced to a singl...
Robusta as a specialty coffee? A plea
Can Robusta ever be a specialty coffee? Coffee expert Constantin Hoppenz makes a clear case for yes, presents the sound arguments for it, and challenges coffee roasters. Is Robusta just inferior Ar...
Sage Smart Grinder Pro – Best entry-level espresso grinder?
Two test runs, one result: The Sage Smart Grinder Pro is one of the most interesting entry-level espresso grinders for us. We show consistency, particle distribution, retention – and where its limi...
Cold Brew Recipes: 12 Cocktails & Drinks from Professionals
Twelve coffee professionals from German-speaking countries reveal their favorite cold brews – from Negroni and tonic to mojito. Plus the clean base on which everything is built.
QuickMill Orione 3000: Still good after two years of daily use in a shared apartment?
The Quick Mill Orione 3000 was on our test table about two years ago. Back then, the espresso machine put in a solid performance as an entry-level espresso machine thanks to a few tricks. However, ...
Who roasts coffee how? An overview of roasteries from small to large.
Does coffee from small roasteries taste better than coffee from large ones? And are "industrial roasters" actually inferior roasters? And at what point does a roastery even become "large"? We wante...
Lelit Elizabeth PL92T Review and Tips
Der günstigste echte Dualboiler am Markt, und einer der eigenwilligsten. Wir haben Aufheizzeit, Stromverbrauch und beide Preinfusionsmodi der Lelit Elizabeth PL92T gemessen und ordnen ein, was die ...
French Press Guide: Recipes & coffee amount per cup
How to brew the perfect French Press: two proven recipes, the right amount of coffee, temperature, and grind size. Explained step-by-step by the master of filter coffee.
World of Coffee 2025 in Geneva: New espresso machines and grinders for home
The World of Coffee 2025 in Geneva offered coffee lovers a colorful fireworks display of innovations. We took a critical and curious look around on-site – and here we present to you all the importa...
Sage the Oracle Dual Boiler in our espresso machine review
The Sage Oracle Dual Boiler is a high-end, all-in-one espresso machine that automates almost everything from grinding to milk frothing. In our test, it impressed with a very fast heat-up time, stab...
The Coffee Grinder – Burrs, Design, Differences
A coffee grinder is at least as important for preparing good coffee as the espresso machine or brewing method itself. We therefore asked an absolute expert, Daniel Hofstetter, to break down the dif...