What consequences does climate change have for coffee production, for people, for the beverage, and indeed for the entire industry?
Philipp Reichel is a coffee enthusiast who can discuss coffee on a meta-level because he masters the micro-level just as well: as the founder of several cafes in Berlin, as a roaster, entrepreneur, and networker, he knows how the coffee industry ticks.
With his latest project, the community roastery Communal Coffee in Berlin, he connects not only roasteries but also other companies to rethink logistics, energy efficiency, and organization.
Coffee is part of climate change. We can all help determine whether it is more part of the solution or part of the problem.
Philipp Reichel in conversation with Philipp Schallberger
What do you think?
