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Espressomühlen
Lagom P80 von Option-O im Test: Messwerte und Espresso
September 12, 2026

Option-O Lagom P80 review: measurements and espresso

Benjamin Hohlmann
The Lagom P80 is our hundredth test grinder, and it delivers numbers we have never seen before. 0.2 grams of retention, a main peak of 106 microns, a fines peak of 44.1 percent. What that means in the cup, where the grinder slips up, and who it is made for.
Espressomühlen
Eureka Atom W65 Casa im Test: Gastro-Mühle mit GBW
September 5, 2026

Eureka Atom W65 Casa in Test: Gastro Grinder with GBW

Benjamin Hohlmann
Eureka calls it Casa, meaning home. But the W65 Casa is a fast, quiet grind-by-weight burr mill, whose large retention makes it more of a commercial-grade mill. Michel and Benjamin don't entirely agree in their conclusion.
decaf
Wie wird Kaffee entkoffeiniert? Die vier Verfahren im Vergleich
September 1, 2026

How is coffee decaffeinated? Comparing the four methods

Philipp Schallberger
Four methods, one goal: the caffeine must come out of the bean, everything else should stay in. Dichloromethane, ethyl acetate, water and CO₂ compared, with pressure, time, residues and limit values. We spoke with the decaffeinators CR3 in Bremen, Descamex in Mexico and Swiss Water in Canada.
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Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1402)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (356)
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
4.7 (66)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (141)
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KM dosing ring 51 mm, magneticKM dosing ring 51 mm, magnetic
KM dosing ring 51 mm, magnetic
5.0 (5)
KM Tamper pressure-regulating 51 mmKM Tamper pressure-regulating 51 mm
KM Tamper pressure-regulating 51 mm
4.6 (5)
BOOKOO Themis Ultra - Bluetooth Coffee ScaleBOOKOO Themis Ultra - Bluetooth Coffee Scale
BOOKOO Themis Ultra - Bluetooth Coffee Scale
5.0 (4)
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
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Test & Tips
Blog
Podcast
YouTube
Coffee
Filter coffee
Espresso
Decaf
Fully automatic coffee
B2B Coffee
Accesories
KM Products
Accessories for Delonghi Dedica
Scales & measuring cups
Hand mills
Filter coffee accessories
Water filtration
Espresso accessories
Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
Gift sets
Courses
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Impact
Sustainability
Vision
Coffee and emissions
About Us
Team
Advice
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Espressomühlen
Lagom P80 von Option-O im Test: Messwerte und Espresso
September 12, 2026

Option-O Lagom P80 review: measurements and espresso

Benjamin Hohlmann
The Lagom P80 is our hundredth test grinder, and it delivers numbers we have never seen before. 0.2 grams of retention, a main peak of 106 microns, a fines peak of 44.1 percent. What that means in the cup, where the grinder slips up, and who it is made for.
Espressomühlen
Eureka Atom W65 Casa im Test: Gastro-Mühle mit GBW
September 5, 2026

Eureka Atom W65 Casa in Test: Gastro Grinder with GBW

Benjamin Hohlmann
Eureka calls it Casa, meaning home. But the W65 Casa is a fast, quiet grind-by-weight burr mill, whose large retention makes it more of a commercial-grade mill. Michel and Benjamin don't entirely agree in their conclusion.
decaf
Wie wird Kaffee entkoffeiniert? Die vier Verfahren im Vergleich
September 1, 2026

How is coffee decaffeinated? Comparing the four methods

Philipp Schallberger
Four methods, one goal: the caffeine must come out of the bean, everything else should stay in. Dichloromethane, ethyl acetate, water and CO₂ compared, with pressure, time, residues and limit values. We spoke with the decaffeinators CR3 in Bremen, Descamex in Mexico and Swiss Water in Canada.
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1402)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (356)
Toca, Espresso from MexicoTocaHardFacts
Toca, Espresso from Mexico
4.7 (66)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (141)
KM dosing ring 51 mm, magneticKM dosing ring 51 mm, magnetic
KM dosing ring 51 mm, magnetic
5.0 (5)
KM Tamper pressure-regulating 51 mmKM Tamper pressure-regulating 51 mm
KM Tamper pressure-regulating 51 mm
4.6 (5)
BOOKOO Themis Ultra - Bluetooth Coffee ScaleBOOKOO Themis Ultra - Bluetooth Coffee Scale
BOOKOO Themis Ultra - Bluetooth Coffee Scale
5.0 (4)
Eine direkte Seitenansicht des Hario V60 Dripper Neo vor weißem Hintergrund. Das Bild zeigt den dunkelgrauen, geriffelten, trichterförmigen Kaffee-Dripper, der auf einer soliden, schwarzen Basis steht.Eine Draufsicht von oben auf den Hario V60 Dripper Neo. Der dunkelgraue, durchscheinende Trichter zeigt die charakteristische, enge Spirale der 72 Rippen, die zum zentralen Abflussloch hinunterführen, was ein optisches Vortex-Muster erzeugt.
Hario V60 NEO 02 Hand Filter
No reviews
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
Home Barista Course Level 2 - Advanced
Home Barista Course Level 2 - Advanced
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Benjamin Hohlmann
Artikel
June 20, 2026
Varia VS4 Review: Plenty of Innovation, One Retention Problem
From Benjamin Hohlmann
Varia VS4 im Test: viel Innovation, ein Totraum-Problem
Varia VS4 review: fast single-dosing grinder with brilliant grind adjustment and easy access, but high retention. Particle distribution, measurements, verdict.
Reading next
Beliebt
April 24, 2026
WPM ZP-1 Review – A Very Good Single Dosing Grinder!
From Benjamin Hohlmann
WPM ZP-1 im Test - Sehr gute Single Dosing Mühle!
March 27, 2026
Option-O Lagom 01 reviewed: 102 mm burrs, 3,000 euros, and a surprise
From Benjamin Hohlmann
Option-O Lagom 01 im Test: 102-mm-Scheiben, 3.000 Euro, eine Überraschung
March 14, 2026
Hand grinder, single dosing or grind-by-weight: How to find the right grinder
From Benjamin Hohlmann
Handmühle, Single Dosing oder Grind-by-Weight: So findest du die richtige Mühle
January 10, 2026
Option-O Lagom Casa Single Dosing Kaffeemacher in the Test
From Benjamin Hohlmann
Option-O Lagom Casa Single Dosing Mühle im Test
January 5, 2026
Eureka Mignon Manuale Review: Affordable espresso entry-level and hidden gem with upgrades
From Benjamin Hohlmann
Eureka Mignon Manuale im Test: Günstiger Espresso-Einstieg und Geheimtipp mit Upgrades
November 30, 2025
Zerno Z1 Review: High-End Single Dosing Grinder
From Benjamin Hohlmann
Zerno Z1 Test: High-End Single Dosing Mühle
November 29, 2025
G-Iota DF54 reviewed: The price-performance killer for 250 euros?
From Benjamin Hohlmann
G-Iota DF54 im Test: Der Preis-Leistungs-Killer für 250 Euro?
October 11, 2025
The Best Single Dosing Grinder Between €500 and €1,000: The Big Comparison Test
From Benjamin Hohlmann
Die beste Single Dosing Mühle zwischen 500 und 1000 Euro - der große Vergleichstest
August 9, 2025
Eureka Mignon Zero Tested: 55 S, 65 All Purpose & Classic
From Benjamin Hohlmann
Eureka Mignon Zero im Test: 55 S, 65 All Purpose & klassisch
June 21, 2025
Profitec Twist SD54 – Single Dosing Espresso Grinder Review
From Benjamin Hohlmann
Profitec Twist SD54 – Single Dosing Espressomühle im Test
June 13, 2025
Mahlkönig x64 SD – A Single Dosing grinder from Mahlkönig for under 500 Euros
From Benjamin Hohlmann
Mahlkönig x64 SD – Eine Single Dosing von Mahlkönig für unter 500 Euro
May 10, 2025
Eureka Mignon Single Dose Pro reviewed
From Benjamin Hohlmann
Eureka Mignon Single Dose Pro im Test
May 3, 2025
Slow feeding when grinding coffee in espresso grinders
From Benjamin Hohlmann
Slow Feeding beim Mahlen von Kaffee in Espressomühlen
February 22, 2025
Emil T64 Single Dose Tested - Interesting Price-Performance Ratio!
From Benjamin Hohlmann
Emil T64 Single Dose im Test - Preis-Leistung interessant!
February 15, 2025
Freezing coffee beans – Worth it or not?
From Benjamin Hohlmann
Einfrieren von Kaffeebohnen – Sinnvoll oder nicht?
February 3, 2025
DF83 V Single Dosing Grinder Tested
From Benjamin Hohlmann
DF83 V Single Dosing Mühle im Test
January 18, 2025
Acaia Orbit Single Dosing Grinder Reviewed
From Benjamin Hohlmann
Acaia Orbit Single Dosing Mühle im Test
December 4, 2024
Emil EM1 Single Dose Espresso Grinder Reviewed
From Benjamin Hohlmann
Emil EM1 Single Dose Espressomühle im Test
December 4, 2024
DF64 Gen2 Review: The Evolution of a Best-Value Winner
From Benjamin Hohlmann
DF64 Gen2 im Test: Die Evolution einer Preis-Leistungs-Siegerin
December 4, 2024
Mazzer Philos Single Dosing Grinder Tested
From Benjamin Hohlmann
Mazzer Philos Single Dosing Mühle im Test
December 4, 2024
Option-O Lagom P64 reviewed
From Benjamin Hohlmann
Lagom P64 von Option-O im Test
December 4, 2024
Varia VS6 Single Dosing Grinder Reviewed
From Benjamin Hohlmann
Varia VS6 Single Dosing Mühle im Test
December 4, 2024
Weber Key MK2 Grinder Review
From Benjamin Hohlmann
Weber Key MK2 Mühle im Test
April 15, 2024
DF64V - Single dosing grinder with variable speed control
From Benjamin Hohlmann
DF64V - Single Dosing Mühle mit Drehzahleinstellung
January 27, 2024
Varia VS3 espresso grinder review
From Benjamin Hohlmann
Varia VS3 Espressomühle im Test
December 30, 2023
Testing the Timemore Sculptor 78s and 64s espresso grinders
From Benjamin Hohlmann
Espressomühlen Timemore Sculptor 78s und 64s im Test
December 16, 2023
G-Iota DF83 V2 Espresso Grinder - Single Dosing Review
From Benjamin Hohlmann
G-Iota DF83 V2 Espressomühle - Single Dosing Test
December 9, 2023
Niche DUO espresso grinder reviewed
From Benjamin Hohlmann
Niche DUO Espressomühle im Test
June 16, 2023
What are single dosing grinders?
From Benjamin Hohlmann
Was sind Single Dosing Mühlen? (Einzelportionen-Mühlen)
January 7, 2022
Niche Zero Test: the single-dosing grinder with almost no retention
From Benjamin Hohlmann
Niche Zero Test: die Single-Dosing-Mühle mit fast keinem Totraum

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